Bawarchi Biryani Point (Franklin)

Chapati, Curry of the day (veg), Dal Curry, Fry, White Rice, Sambar, Rasam, Yogurt. (Dessert)

Chapati, Curry of the day (Chicken), Dal Curry, Fry, White Rice, Sambar, Rasam, Yogurt. (Dessert)

Biryani spices cooked with basmati rice & choice of Veggies or Paneer, Egg, Chicken, Goat, Fish or Shrimp.

Peppery Chinese style Corn Soup with Veggie.

Peppery Chinese style Corn Soup with Chicken.

Lentil based vegetable stew or chowder cooked with a tamarind broth.

Dough pockets filled with potato & vegetable mix.

Battered Chicken cut into small pieces & garnished with Onions.

Onions dipped in batter & fried.

Deconstructed samosas topped with chickpeas masala, savory chutneys & fresh onions.

Deep fried cauliflower Sauteed with gspices & herbs.

Paneer cubes cooked in special chilli sauce tossed with cashews.

Lightly battered cauliflower, baby corn, Paneer, Idil deep fried & sauteed with Sweet & Hot Sauce.

Chicken cubes marinated with Ginger & Garlic & tossed with curry leaves.

Chicken cubes sauteed with onions, bell peppers & green chillies.

Chicken cubes cooked in special chilli sauce & tossed with cashews.

Marinated boneless chicken spiced with green chilli sauce & curry leaves.

Shrimp tossed in indochinese sauce with chillies.

Deep fried shrimp tossed indo chinese sauce.

Lightly battered shrimp deep fried & sauteed with sweet & Hot Sauce.

Fish spiced with green chilli sauce & curry leave.

Fish marinated with spices & deep fried.

Steamed rice & lentil patties served with savory chutneys

Steamed rice & lentil patties served with savory chutneys, guntur karapodi.

Steamed rice & lentil patties cooked in savory Sambar.

Rice & lentil crepe served with chutney.

Rice & lentil crepe lightly battered on butter & served with chutneys.

Rice & Lentil crepe filled with potato curry served with chutneys.

Rice & Lentil crepe first blasted with spicy sauce & then filed with potato curry.

Rice & lentil crepe filled with onions.

Savory crepe topped with egg.

Rice & lentil crepe filled with special guntur karapodi.

Rice & Lentil crepe filled with cheese & chillies.

Parboiled rice & ured dal crepe filled with potato & served with chutney.

Parboiled rice & ured dal crepe filled with potato & served with chutney.

Parboiled rice & ured dal crepe filled with potato & served with chutney.

Dosa Made with cheese onion cilantro, Potato bawarchi special masala.

Crepe stuffed with Paneer tikka masala.

Spicy crepe stuffed with chicken tikka masala.

Rice & lentil crepe served with chicken curry.

Rice & lentil crepe served with chicken curry.

Spicy crepe stuffed with ground goat kheema masala.

Crispy Rice Crepe served with chutneys.

Crispy rice & lentil crepe filled with onions.

Crispy rice & lentil crepe filled with onion & chilli.

Crispy rice & lentil crepe filled with Cheese.

Crispy rice crepe filled with potato curry & served with chutneys.

Thick pancakes made with lentil and rice flours.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flours with mixed vegetables.

Thick pancake made with lentil & rice flour with Special masala.

Hakka Noodles stir fried with your choice of Veggies, Egg, Chicken or Shrimp.

Aromatic rice stir fried with your choice of veggies, egg, chicken or shrimp.

Spicy Karaikudi style fried rice with your choice of veggies, egg, chicken or shrimp.

Garbanzo beans cooked with tomatoes.

Yellow lentils sauteed with onions and spices.

Vegetables cooked in South Indian Style in coconut milk.

Vegetable dumplings cooked in spices cream sauce.

Paneer seasoned with our special house ground masala with onions, bell peppers & tomatoes.

Spinach cooked with homemade cheese cubes & spices.

Paneer cooked in delicious creamy gravy with peas & cashew Paste.

Homemade cheese cubes cooked in tomato sauce with a touch of special crem.

Paneer cooked in delicious creamy gravy with cashew paste.

Cottage Cheese cubes cooked in creamy & rich buttery sauce.

Special house ground masala with onions, bell peppers & tomatoes.

Hyderabad traditional curry made with freshly ground spices.

Chettinadu traditional curry made with peppercorns & boneless meat.

Mughlai traditional creamy korma. Mild & delicious.

Favorite of Andhra region. Meat cooked with Gongure (Red sorred) leaves & spices.

Choice of meat cooked & sauteed in south indian style with fresh black pepper.

Choice of meat cooked & sauteed in south indian style with fresh black Palak.

Chicken sauteed in tomato based sauce with butter & bread of spices.

Grilled Chicken chunk cooked in tomato sauce with a touch of cream. National Dish of Britain.

Chicken simmered with spicy masala & mirch.

Marinated & fried chicken pieces simmered with masala.

Pieces of mutton cooked in delicious masala spices.

Fish marinated with grounded spices & cooked in spices with onions & tomato gravy.

Fish fillets Cooked with tangy Tamarind & spices.

Shrimp cooked in delicately ground spices with Onion & tomato Gravy.

Tender Shrimp Cooked with spicy indian spices made with a Bawarchi secret spicy sauce & a hint of coconut for a divine taste.

Hyderabadi Dum style Biryani cooked with basmati rice & choice of Veggies, Chicken or Goat.

Paneer cooked with basmati rice & spices.

Egg cooked with basmati rice & biryani spices.

Made with spicy boneless chicken & rice.

Fried Mutton cooked with biryani spices & mixed with biryani rice.

Minced mutton cooked with basmati rice & Biryani spices.

Fish cooked with basmati rice & spices.

Large Prawns cooked with basmati rice & spices.

Hyderabadi Dum style Biryani cooked with basmati rice & choice of Veggies, Chicken or Goat.

Paneer cooked with basmati rice & spices.

Egg cooked with basmati rice & biryani spices.

Made with spicy boneless chicken & rice.

Fried Mutton cooked with biryani spices & mixed with biryani rice.

Minced mutton cooked with basmati rice & Biryani spices.

Fish cooked with basmati rice & spices.

Large Prawns cooked with basmati rice & spices.

Thin & light flatbread made from whole wheat flour.

Bread made in tandoor oven from refined wheat flour.

Plain Basmati rice steam cooked & served with a hint of butter.

Dough pockets filled with potato and vegetable mix.

Battered chilies cut into small pieces and garnished with onions.

Onions dipped in batter and fried.

Deconstructed samosas topped with chickpea masala, savory chutneys, and fresh onions.

Cauliflower deep fried and sauteed with spices and herbs.

Paneer cubes cooked in special chili sauce and tossed with cashews.

Lightly battered cauliflower deep friend and sauteed with sweet and hot sauce.

Lightly battered baby corn deep friend and sauteed with sweet and hot sauce.

Lightly battered paneer deep friend and sauteed with sweet and hot sauce.

Lightly battered idli deep friend and sauteed with sweet and hot sauce.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves. Dry.

Chicken cubes sauteed with onions, bell peppers, and green chilies.

Chicken cubes cooked in a special chili sauce and tossed with cashews. Served spicy.

Shrimp tossed in Indochinese sauce with chilies.

Eggs fired with delicious ingredients and spices such as cheese, finely chopped green chilies, cumin, and a pinch of turmeric.

Marinated boneless chicken spiced with green chili sauce and curry leaves.

Deep fried shrimp tossed in Indochinese sauce. Dry.

Fish spiced with green chili sauce and curry leaves.

Fish marinated with spicy and deep fried.

Lightly battered shrimp deep fried and sauteed with sweet and hot sauce.

Lentil-based vegetable stew or chowder cooked with a tamarind broth.

Peppery Chinese style corn soup made with veggies.

Peppery Chinese style corn soup made with chicken.

Rice and lentil crepe served with chutneys.

Rice and lentil crepe lightly battered on butter and served with chutneys.

Rice and lentil crepe filled with potato curry and served with chutneys.

Rice and lentil crepe first blasted with spicy sauce and then filled with potato curry

Savory crepe topped with egg.

Rice and lentil crepe filled with onions.

Rice and lentil crepe filled with special guntur karampodi.

Rice and lentil crepe filled with cheese and chilies.

Parboiled rice and urad dal crepe filled with potato and served with chutney.

Dosa made with cheese, onion, cilantro, potato, bawarchi, and special masala.

Crepe stuffed with paneer tikka masala.

Spicy crepe stuffed with chicken tikka masala.

Rice and lentil crepe served with chicken curry.

Parboiled rice and urad dal crepe filled with chicken and served with chutney.

Rice and lentil crepe served with mutton curry.

Parboiled rice and urad dal crepe filled with mutton and served with chutney.

Spicy crepe stuffed with ground goat kheema masala.

Crispy rice crepe served with chutneys. Vegetarian.

Crispy rice and lentil crepe filled with onions. Vegetarian.

Crispy rice and lentil crepe filled with onions and chilies.

Crispy rice and lentil crepe filled with cheese.

Crispy rice crepe filled with potato curry and served with chutneys. Served with coconut chutney, ginger chutney, tomato chutney, and sambar. Vegetarian.

Thick pancakes made with lentil and rice flours. Served with coconut, ginger, and tomato chutneys and sambar.

Thick pancake made with lentil and rice flours with chilies and onions. Served with coconut, ginger, and tomato chutneys and sambar.

Thick pancake made with lentil and rice flours with mixed vegetables. Served with coconut, ginger, and tomato chutneys and sambar.

Thick pancake made with lentil and rice flours with home special masala. Served with coconut, ginger, and tomato chutneys and sambar.

Hyderabadi dum style biryani cooked with basmati rice and choice of veggies or chicken. Served with raita and salan.

Paneer cooked with basmati rice and spice. Served with raita and salan.

Eggs cooked with basmati rice and biryani spices. Served with raita and salan.

Served spicy. Made with spicy boneless chicken and rice. Served with raita and salan.

Fried button cooked with briyani spices and mixed with basmati rice. Served with raita and salan.

Minced mutton cooked with basmati rice and biryani spices. Served with raita and salan.

Fish cooked with basmati rice and spices. Served with raita and salan.

Large prawns cooked with basmati rice and spices. Served with raita and salan.

Basmati rice cooked with goat and special spices in thalapakatti style. Served with raita and salan.

Served spicy. Dum biryani mixed with avakai (spicy mango pickle sauce). Served with raita and salan.

Served spicy. Dum biryani mixed with spicy chili pickle. Served with raita and salan.

Dum biryani cooked in ulavacharu (black lentil sauce). Served with raita and salan.

Dum biryani cooked in gongura (black lentil sauce). Served with raita and salan.

Steamed rice and lentil patties served with savory chutneys. Vegetarian.

Steamed rice and lentil patties soaked in savory sambahr. Vegetarian.

Steamed rice and lentil patties served with savory chutneys with guntur karampodi. Vegetarian.

Hakka noodles stir fried with your choice of protein.

Aromatic stir fried rice with your choice of protein.

Served spicy. Spicy Karaikudi style fried rice with your choice of protein.

Garbanzo beans cooked with tomatoes. Served with your choice of butter nan or basmati rice.

Yellow lentils sauteed with onions, tomatoes, and spices. Served with your choice of butter nan or basmati rice.

Vegetables cooked in South Indian style in coconut milk. Served with your choice of butter nan or basmati rice.

Vegetable dumplings cooked in a special cream sauce. Served with your choice of butter nan or basmati rice.

Paneer seasoned with our special house ground masala with onions, bell peppers, and tomatoes. Served with your choice of butter nan or basmati rice.

Spinach cooked with homemade cheese cubes and spices. Served with your choice of butter nan or basmati rice.

Paneer cooked in a delicious creamy gravy with peas and cashew paste. Served with your choice of butter nan or basmati rice.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Served with your choice of butter nan or basmati rice.

Paneer cooked in delicious creamy gravy with cashew paste. Served with your choice of butter nan or basmati rice.

Cottage cheese cubes cooked in creamy and rich butter sauce. Served with your choice of butter nan or basmati rice.

Special house ground masala with onions, bell peppers and tomatoes with your choice of protein.

Hyderabadi traditional curry made with freshly ground spices. Served with your choice of butter nan or basmati rice.

Chettinadu traditional curry made with peppercorns and boneless meat. Your choice of style.

Mughlai traditional creamy korma with your choice of protein. Served with your choice of butter nan or basmati rice.

Your choice of protein cooked and sauteed in south Indian style with fresh palak. Served with your choice of butter nan or basmati rice.

Your choice of protein cooked with gongura leaves and spices. Served with your choice of butter nan or basmati rice.

Your choice of protein cooked and sauteed in south Indian style with fresh palak.

Chicken sauteed in tomato based sauce with butter and blend of spices. Served with your choice of butter nan or basmati rice.

Grilled chicken chunks cooked in tomato sauce with a touch of cream. Served with your choice of butter nan or basmati rice.

Pieces of boneless chicken in delicious creamy gravy with egg and coriander. Served with your choice of butter nan or basmati rice.

Served spicy. Chicken simmered with spicy masala and mirchi. Served with your choice of butter nan or basmati rice.

Marinated and fried chicken pieces simmered with masala. Served with your choice of butter nan or basmati rice.

Pieces of mutton cooked in a delicious masala spices. Dry mutton curry. Served with your choice of butter nan or basmati rice.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy. Served with your choice of butter nan or basmati rice.

Fish fillets cooked with tangy tamarind and spices. Served with your choice of butter nan or basmati rice.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste. Served with your choice of butter nan or basmati rice.

Bread made in tandoor oven from refined wheat flour. Not hand made.

Thin and light flatbread made from whole wheat flour.

Plain basmati rice steam cooked and served with a hint of butter.

Please contact the merchant for drink selection.

Please contact the merchant for soda selection.

Please contact the merchant for today's selection.

Dough pockets filled with potato and vegetable mix.

Served on special days only. Battered chilies cut into small pieces and garnished with onions.

Served on special days only. Onions dipped in batter and fried.

Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions.

Cauliflower deep fried and sauteed with spices and herbs.

Paneer cubes cooked in special sauce and tossed with cashews.

Lightly battered cauliflower, baby corn, paneer, idli deep fried and sauteed with sweet and hot sauce.

Lightly battered cauliflower, baby corn, paneer, idli deep fried and sauteed with sweet and hot sauce.

Lightly battered cauliflower, baby corn, paneer, idli deep fried and sauteed with sweet and hot sauce.

Lightly battered cauliflower, baby corn, paneer, idli deep fried and sauteed with sweet and hot sauce.

Chili Gobi.

Chili corn.

Chili paneer.

Chili idli.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Chicken cubes sauteed with onions, bell peppers and green chilies.

Chicken cubes cooked in special chili sauce and tossed with cashews.

Shrimp tossed in Indochinese sauce with chilies.

Eggs fried with delicious ingredients and spices such as, cheese, finely chopped green chilies, cumin and a pinch of turmeric.

Marinated boneless chicken spiced with green chili sauce and curry leaves.

Deep fried shrimp tossed in indo Chinese sauce.

Lightly battered shrimp deep fried and sauteed with sweet and hot sauce.

Fish spiced with greens chili sauce and curry leave.

Fish marinated with spices and deep fried.

Peppery Chinese style corn soup with veggies.

Peppery Chinese style corn soup with chicken.

Lentil based vegetable stew or chowder cooked with a tamarind broth.

Garbanzo beans cooked with tomatoes.

Yellow lentil sauteed with onions, tomatoes and spices.

Vegetables cooked in south Indian style in coconut milk.

Vegetable dumplings cooked in special cream sauce.

Paneer seasoned with our special house ground masala with onions, bell peppers and tomatoes.

Spinach cooked with homemade cheese cubes and spices.

Paneer cooked in delicious creamy gravy with peas and cashew paste.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Paneer cooked in delicious creamy gravy with cashew paste.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Special house ground masala with onions, bell peppers and tomatoes.

Hyderabadi traditional curry made with freshly ground spices.

Chettinadu traditional curry made with peppercorns and boneless meat.

Mughlai traditional creamy korma, mild and delicious.

Favorite of Andhra region, meat cooked with gongura (red sorrel) leaves and spices.

Choice of meat cooked and sauteed in south Indian style with fresh black pepper.

Choice of meat cooked and sauteed in south Indian style with fresh palak.

Chicken sauteed in tomato based sauce with butter and blend of spices.

Grilled chicken chunks cooked in tomato sauce with a touch of cream. National dish of Britain.

Pieces of boneless chicken in delicious creamy gravy with egg and coriander.

Chicken simmered with spicy masala and mirchi.

Marinated and fried chicken pieces simmered with masala.

Pieces of mutton cooked in delicious masala spices.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Fish fillets cooked with tangy tamarind and spices.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Hyderabadi dum style biryani cooked with basmati rice and choice of veggies or chicken or goat.

Paneer cooked with basmati rice and spices.

Eggs cooked with basmati rice and biryani spices.

Made with spicy boneless chicken and rice.

Fried mutton cooked with biryani spices and mixed with biryani rice.

Minced mutton cooked with basmati rice and biryani spices.

Fish cooked with basmati rice and spices.

Large prawn cooked with basmati rice and spices.

Basmati rice cooked with gat and special spices in thalapakatti style.

Your favorite dum biryani mixed with avakai (spicy mango pickle sauce).

Your favorite dum biryani mixed with spicy chili pickle.

Your favorite dum biryani cooked in ulavacharu (black lentil sauce).

Your favorite dum biryani cooked in gongura (black lentil sauce).

Steamed rice and lentil patties served with savory chutneys.

Steamed rice and lentil patties served with savory chutneys, guntur karampodi.

Steamed rice and lentil patties soaked in savory sambhar.

Rice and lentil crepe served with chutneys.

Rice and lentil crepe lightly battered on butter and served with chutneys.

Rice and lentil crepe filled with potato curry served with chutneys.

Rice and lentil crepe first blasted with spicy sauce and then filled with potato curry.

Rice and lentil crepe filled with onions.

Savoury crepe topped with egg.

Rice and lentil crepe filled with special guntur karampodi.

Rice and lentil crepe filled with cheese and chilies.

Parboiled rice and urad dal crepe filled with potato and served with chutney.

Dosa made with cheese onion cilantro, potato, bawarchi special masala.

Crepe stuffed with paneer tikka masala.

Spicy crepe stuffed with chicken tikka masala.

Rice and lentil crepe served with chicken curry.

Parboiled rice and urad dal crepe filled with chicken and served with chutney.

Rice and lentil crepe served with mutton curry.

Parboiled rice and urad dal crepe filled with mutton and served with chutney.

Spicy crepe stuffed with ground goat kheema masala.

Crispy rice crepe served with chutneys.

Crispy rice and lentil crepe filled with onions.

Crispy rice and lentil crepe filled with onions and chilies.

Crispy rice and lentil crepe filled with cheese.

Crispy rice crepe filled with potato curry and served with chutneys.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flours with mixed vegetables.

Thick pancake made with lentil and rice flours with home special masala.

Hakka noodles stir fried with your choice of veggies, egg or chicken or shrimp.

Aromatic rice stir fried with your choice of veggies, egg or chicken or shrimp.

Spicy karaikudi style fried rice with your choice of veggies, egg or chicken or shrimp.

Thin and light flatbread made from whole wheat flour.

Bread made in tandoor oven from refined wheat flour.

Plain basmati rice steam cooked and served with a hint of butter.

Gulab jamun.

Ras malai.

Daily special.

Masala chai.

Fountain dinks.

Thumbs up.

Fanta.

Mango lassi.

Bottle soda.

Bottle water.

Grilled chicken chunks cooked in tomato sauce with a touch of cream. National dish of britain.

Dough pockets filled with potato and vegetable mix.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Cauliflower deep fried and sauteed with spices and herbs.

Home-made cheese cubes cooked in tomato sauce with a touch of special cream.

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Mughlai traditional creamy korma. Mild and delicious.

Spinach cooked with home-made cheese cubes and spices.

Yellow lentils sauteed with onions, tomatoes and spices.

Pieces of boneless chicken in delicious creamy gravy with egg and coriander.

Hyderabadi dum style biryani cooked with basmati rice and choice of veggies or chicken or goat. Served with raita and salan.

House special. Made with spicy boneless chicken and rice. Served with raita and salan.

Fish cooked with basmati rice and spices. Served with raita and salan.

Basmati rice cooked with goat and special spices in thalapakatti style. Served with raita and salan.

House special. Your favorite dum biryani mixed with spicy chilli pickle. Served with raita and salan.

Paneer cooked with basmati rice and spices. Served with raita and salan.

Eggs cooked with basmati rice and biryani spices. Served with raita and salan.

Fried mutton cooked with biryani spices and mixed with biryani rice. Served with raita and salan.

Large prawns cooked with basmati rice and spices. Served with raita and salan.

House special. Your favorite dum biryani mixed with avakai (spicy mango pickle sauce). Served with raita and salan.

House special. Your favorite dum biryani cooked in ulavacharu (black lentil sauce). Served with raita and salan.

House special. Your favorite dum biryani cooked in gongura (black lentil sauce). Served with raita and salan.

Steamed rice and lentil patties served with savory chutneys.

Steamed rice and lentil patties soaked in savory sambhar.

Steamed rice and lentil patties served with savory chutneys, guntur karempudi.

Rice and lentil crepe served with chutneys.

Rice and lentil crepe filled with potato curry served with chutneys.

Rice and lentil crepe filled with onions.

Rice and lentil crepe filled with special guntur karempudi.

Parboiled rice and urad dal crepe filled with potato and served with chutney.

Crepe stuffed with paneer tikka masala.

Rice and lentil crepe served with chicken curry.

Rice and lentil crepe served with mutton curry.

Spicy crepe stuffed with ground goat keema masala.

Rice and lentil crepe lightly battered on butter and served with chutneys.

Rice and lentil crepe first blasted with spicy sauce and then filled with potato curry.

Savoury crepe topped with egg.

Rice and lentil crepe filled with cheese and chillies.

Dosa made with cheese onion cilantro, potato, bawarchi special masala.

Spicy crepe stuffed with chicken tikka masala.

Parboiled rice and urad dal crepe filled with chicken and served with chutney.

Parboiled rice and urad dal crepe filled with mutton and served with chutney.

Peppery Chinese style corn soup with veggies.

Peppery Chinese style corn soup with chicken.

Lentil-based vegetable stew or chowder cooked with a tamarind broth.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Eggs fired with delicious ingredients and spices such as, cheese, finely chopped green chillies, cumin and a pinch of turmeric.

Chicken cubes sauteed with onions, bell peppers and green chilies.

Marinated boneless chicken spiced with green chilli sauce and curry leave.

Special house ground masala with onions, bell peppers and tomatoes.

Goat simmered with spicy masala and mirchi.

Choice of meat cooked and sauteed in South Indian style with fresh palak.

Chettinadu traditional curry made with peppercorns and boneless meat.

House special. Favorite of andhra region. Meat cooked with gongura (red sorrel) leaves and spices.

Choice of meat cooked and sauteed in South Indian style with fresh palak.

Grilled chicken chunks cooked in tomato sauce with a touch of cream. National dish of britain.

Marinated and fried chicken pieces simmered with masala.

Tender shrimp cooked with spicy Indian spices made with a bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Hyderabadi traditional curry made with freshly ground spices.

Mughlai traditional creamy korma. Mild and delicious.

House special. Choice of meat cooked and sauteed in South Indian style with fresh black pepper.

Chicken sauteed in tomato based sauce with butter and blend of spices.

Pieces of boneless chicken in delicious creamy gravy with egg and coriander.

Chicken simmered with spicy masala and mirchi.

Dry mutton curry. Pieces of mutton cooked in delicious masala spices.

Dough pockets filled with potato and vegetable mix.

Onions dipped in batter and fried.

Cauliflower deep fried and sauteed with spices and herbs.

Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce.

Lightly battered paneer deep fried and sauteed with sweet and hot sauce.

Lightly battered cauliflower and sautéed with onions and green chillies.

Deep fried paneer sautéed with onions & green chilies.

Battered chillies cut into small pieces and garnished with onions.

Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions.

Paneer cubes cooked in special chilli sauce and tossed with cashews.

Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.

Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.

Baby corn sautéed with onions & green chilies mix.

A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.

Garbanzo beans cooked with tomatoes.

Vegetables cooked in South Indian style in coconut milk.

Paneer seasoned with our special house ground masala with onions, bell peppers and tomatoes.

Home-made cheese cubes cooked in tomato sauce with a touch of special cream.

Yellow lentils sauteed with onions, tomatoes and spices.

Vegetable dumplings cooked in special cream sauce. malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes, mix vegetables or paneer.

Spinach cooked with home-made cheese cubes and spices.

Paneer cooked in delicious creamy gravy with peas and cashew paste.

Paneer cooked in delicious creamy gravy with cashew paste.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Mix of Noodles and Fried Rice stir fried with the choice of your selection either with Vegetables or (with Meat /shrimp)

Hakka noodles stir fried with your choice of veggies, egg or chicken or shrimp.

Spicy karaikudi style fried rice with your choice of veggies, egg or chicken or shrimp.

Aromatic rice stir fried with your choice of veggies, egg or chicken or shrimp.

Crispy rice crepe served with chutneys.

Crispy rice and lentil crepe filled with onions and chillies.

Crispy rice crepe filled with potato curry and served with chutneys.

Crispy rice and lentil crepe filled with onions.

Crispy rice and lentil crepe filled with cheese.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with mixed vegetables.

Thick pancake made with lentil and rice flours with chillies and onions.

Thick pancake made with lentil and rice flours with home special masala.

Thin and light flatbread made from whole wheat flour.

Plain basmati rice steam cooked and served with a hint of butter.

Not hand made. Bread made in tandoor oven from refined wheat flour.

Fried milk dumplings dipped in a sweet syrup.

Soft cheese dumplings served in sweetened milk.

Spiced Indian tea simmered with milk.

Coke, Diet Coke, Sprite.

Coke, Diet Coke, Sprite.

serves 3-4

Serves 3-4

Comes with Paneer and vegetables cooked with Biryani rice

Veg Dum

Serves 3-4