Bawarchi Biryani Point

Spicy.

Chicken cubes sauteed with onions, bell peppers, and green chilies.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Boneless chicken sauteed with chilies, onions and Manchurian sauce.

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Marinated boneless chicken spiced with green chili sauce and curry leaves.

Cauliflower cooked in special chili sauce and tossed with cashews.

Lightly battered cauliflower deep friend and sauteed with sweet and hot sauce.

Spicy.

Cauliflower deep fried and sauteed with spices and herbs.

Spicy.

Idli cooked in special chili sauce and tossed with cashews.

Lightly battered paneer deep friend and sauteed with sweet and hot sauce.

Lightly battered idli deep friend and sauteed with sweet and hot sauce.

Paneer cubes cooked in special chili sauce and tossed with cashews.

Paneer deep fried and sauteed with spices and herbs.

Idli deep fried and sauteed with spices and herbs.

Lightly battered baby corn deep friend and sauteed with sweet and hot sauce.

Malai Kofta Biryani is a variation of a biryani where kofta made from vegetables and bread is layered with the gravy and rice with spices.

House special. Made with spicy boneless chicken and rice. Served with raita and salan.

Home-made cheese cubes cooked in tomato sauce with a touch of special cream on top of rice. Served along with Raita and salan.

House special. Made with spicy boneless chicken and rice. Served with raita and salan.

Paneer cooked with basmati rice and spice.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum.

Large prawns cooked with basmati rice and spices.

Fish cooked with basmati rice and biryani spices.

Eggs cooked with basmati rice and biryani spices.

Fried mutton cooked with briyani spices and mixed with basmati rice.

Thick pancakes made with lentil and rice flours. Served with coconut, ginger, and tomato chutneys and sambar.

Thick pancake made with lentil and rice flours with home special masala. Served with coconut, ginger, and tomato chutneys and sambar.

Thick pancake made with lentil and rice flours with mixed vegetables. Served with coconut, ginger, and tomato chutneys and sambar.

Steamed rice and lentil patties served with savory chutneys.

Steamed rice and lentil patties soaked in savory Sambar.

Steamed rice and lentil patties with a side of savory Sambar.

Steamed rice and lentil patties with chicken curry.

Steamed rice and lentil patties with mutton curry.

Steamed rice and lentil patties served with savory chutneys with karampodi.

Dosa made with cheese, onion, cilantro, potato, bawarchi, and special masala.

Dosa made with cheese, onion, cilantro, potato, bawarchi, and special masala.

Dosa made with cheese, onion, cilantro, potato, bawarchi, and special masala.

Rice and lentil crepe served with chutneys.

Rice and lentil crepe lightly battered on butter and served with chutneys.

Rice and lentil crepe filled with potato curry and served with chutneys.

Rice and lentil crepe first blasted with spicy sauce and then filled with potato curry.

Rice and lentil crepe filled with special guntur karampodi.

Savory crepe topped with egg.

Crepe stuffed with paneer tikka masala.

Rice and lentil crepe served with chicken curry.

Spicy crepe stuffed with chicken tikka masala.

Rice and lentil crepe served with goat curry.

Spicy crepe stuffed with ground goat Kheema masala.

Rice and lentil crepe served with mutton.

Rice and lentil crepe lightly battered on butter and filled with potato curry. Served with chutneys.

Doughnut shaped South Indian fritter - crispy on the outside, soft on the inside.

2 Pieces

Kothu Parotta is a popular South Indian street food made with parotta, a soft, crispy, and layered flat bread.

A soft and spongy dosa.

A soft and spongy dosa.

A soft and spongy dosa.

Plain crispy rice and lentil crepe.

Crispy rice and lentil crepe filled with onions.

Crispy rice and lentil crepe filled with cheese.

Crispy rice and lentil crepe filled with chili.

Crispy rice crepe filled with potato curry.

Marinated boneless chicken spiced with green chili sauce and curry leaves.

Spicy.

Marinated and fried chicken pieces simmered with masala.

Chettinadu traditional curry made with peppercorns and boneless meat.

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Chicken cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Aromatic chicken seasoned with our special spices with onions and tomatoes.

Butter chicken or murg makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced cashew, tomato sauce and added butter. Main ingredients: Spice, Yogurt, Butter, Chicken, Peppers, Tomato, Garlic.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured. Main ingredients: Chicken, Cream, Yogurt, Ginger, Peppers.

Mughlai traditional creamy korma with chicken.

Boneless chicken sauteed with chilies, onions and Manchurian sauce. Wet.

Pieces of boneless chicken in delicious creamy gravy with egg and coriander.

Mixed vegetables cooked in a delicious creamy gravy.

Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits.

Garbanzo beans cooked with tomatoes.

Delicious curry made with spinach and chana (white chickpeas).

Kadai Chole is a delicious Chickpea curry generally made in an Indian wok. (Vessel/Pan)

Vegetable dumplings cooked in special cream sauce.

Lightly battered cauliflower deep friend and sauteed with sweet and hot sauce.

Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy.

Yellow lentils sauteed with onions, tomatoes and spices.

Fresh spinach cooked with homemade cheese cubes and spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Spinach cooked with homemade cheese cubes and spices.

Paneer cooked in a delicious creamy gravy with peas and cashew paste. .

Paneer cooked in delicious creamy gravy with cashew paste.

Paneer seasoned with our special house ground masala with onions, bell peppers and tomatoes.

Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Fish fillets cooked with tangy tamarind and spices.

Deep fried shrimp tossed in Indochinese sauce. Dry.

Shrimp cooked in delicately spices with onions, chilies and curry leaves.

Fish spiced with green chili sauce and curry leaves.

Lightly battered shrimp deep fried and sauteed with sweet and hot sauce.

Fish cooked with tamarind and south Indian spices.

Fish marinated with spicy masala and deep fried.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Shrimp spiced with green chili sauce and curry leaves.

Pakoda/ punugulur/ cut mirchi/ hyderabad mirchi bajji.

Dough pockets filled with potato and vegetable mix.

Deconstructed samosas topped with chickpea masala, savory chutneys, and fresh onions.

Chinese style corn soup made with veggies.

Lentil-based vegetable stew cooked with a tamarind broth.

Spicy Karaikudi style fried rice with your choice of protein. Spicy.

Aromatic stir fried rice with your choice of protein.

Hakka noodles stir fried with your choice of protein.

Szechuan noodles stir fried with your choice of protein.

Paneer cooked with basmati rice and spices. Served with raita and salan.

Malai Kofta Biryani is a variation of a biryani where kofta made from vegetables and bread is layered with the gravy and rice with spices.

Pomfret fish fry.

8 oz

Tea

Traditional Indian soda.

Pakoda/ punugulur/ cut mirchi/ hyderabad mirchi bajji

Dough pockets filled with potato and vegetable mix.

Home-made cheese cubes cooked in tomato sauce with a touch of special cream on top of dosa

House special. Made with spicy boneless chicken and rice. Served with raita and salan.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum.

Paneer cooked with basmati rice and spices. Served with raita and salan

Home-made cheese cubes cooked in tomato sauce with a touch of special cream on top of rice. Served along with Raita and salan

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Butter chicken or murg makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced cashew, tomato sauce and added butter. Main ingredients: Spice, Yogurt, Butter, Chicken, Peppers, Tomato, Garlic

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured. Main ingredients: Chicken, Cream, Yogurt, Ginger, Peppers.

Cauliflower deep fried and sauteed with spices and herbs.

Home-made cheese cubes cooked in tomato sauce with a touch of special cream.