BB King's Blues Club & Restaurant

Crispy dill pickles served with horseradish dipping sauce.

Creamy spinach dip served with fresh tortilla chips.

Garbanzo beans, lemon, tahini, and garlic hummus. Served with fresh tortilla chips, salsa, carrots, and celery.

A Memphis classic. Pepperoni peppers, crackers, cheddar and pepper jack cheese, pickle spears, creole mustard, BB’s BBQ sauce, dry rub.

Topped with cheese, bacon, green onions, and sour cream.

Topped with cheese, pulled pork, BB’s BBQ sauce, green onions, and sour cream.

Tossed in your choice of BB’s BBQ sauce, buffalo, dry rub, or garlic sweet chili glaze.

Fresh tri-colored tortilla chips topped with BB’s BBQ sauce, nacho and shredded jack cheddar cheese, salsa, sour cream, jalapenos, and green onions.

Topped with dill pickles, American cheese, mustard, and served on Hawaiian rolls.

Sauteed shrimp in a lemon-garlic butter sauce and served with Texas toast on a sizzling cast iron skillet.

Hot sauce and buttermilk marinated and served with honey mustard and French fries.

Cornmeal breaded and served with lemon, tartar, and comeback sauce.

Topped with chipotle slaw and Sriracha mayo.

Fried vegetable eggrolls served with teriyaki and sweet chili sauce.

Served with rice pilaf.

Romaine, iceberg, spring mix, tomatoes, cucumber, blue cheese crumbles, diced egg, bacon, bacon, and your choice of blackened or fried chicken.

Romaine, iceberg, spring mix, tomatoes, cucumbers, pepperoncini peppers, red onion, and Parmesan cheese.

Baby spinach, red onion, candied pecans, goat cheese, Mandarin oranges, and sliced mushrooms.

Two 4 oz. fresh griddle patties, melted blue cheese crumbles, sauteed mushrooms and onions, and Worcestershire brown sugar glaze. Add bacon on $ 1.50.

Two 4 oz. Fresh griddle patties, melted american and pepper jack cheese, bacon, fried onions, and BB’s BBQ sauce.

Three flour tortillas with your choice of pork or fried shrimp. Topped with chipolata slaw, cilantro, and sour cream.

Teriyaki marinated chopped chicken thigh with bibb lettuce, cashew, and sesame seeds

Popcorn shrimp served on a toasted Gambino po boy roll dressed with mayo, lettuce, tomato, and pickle. Served with lemon and comeback sauce.

Char-grilled polish kielbasa sausage on a Gambian po boy roll smothered with mustard, sauteed peppers and onions, american cheese sauce.

Marinated and cornmeal breaded crispy catfish in a toasted gambino po boy roll with mayo, lettuce, tomato, and pickle. Served with lemon and comeback sauce.

Our slow-smoked pulled pork topped with BB’s BBQ sauce and slaw.

Marinated grilled chicken breast topped with mayo, lettuce, tomato, and pickle.

Slow-smoked beef brisket, BB’s BBQ sauce, fried onions, and American cheese melted between grilled texas toast.

Two 4 oz. fresh griddle patties, melted American cheese, mayo, mustard, lettuce, tomato, and pickle. Add bacon

slow-cooked fall-off-the-bone ribs are seasoned with bb’s spice rub blend, finished on our grill with BB’s BBQ sauce, and served with baked beans and slaw

Slow-smoked, topped with crispy onions. Served with baked beans and potato salad.

Shrimp, crispy tasso ham, garlic, reduced cajun broth, and okra set on a bed of white cheddar cheese grits and topped with fresh diced tomatoes and green onions.

Our marinated catfish and shrimp are cornmeal breaded, served golden and crispy with sweet onion hush puppies, french fries, slaw, comeback sauce, cocktail sauce and lemon.

Our pork is dry rubbed and slow-cooked until it is fork-tender. Pulled and topped with bb’s bbq sauce, served with baked beans and slaw.

Blackened catfish and sauteed shrimp on a bed of crawfish and shrimp seafood rice and creole sauce.

Marinated, roasted, grilled half chicken and BBs famous lip smacking ribs brushed with BBs BBQ sauce and served with baked beans and slaw.

Rotini tossed in our bacon and onion cream sauce, topped with blackened chicken breast, Parmesan, and green onions. Served with Texas toast.

Marinated, roasted, grilled half chicken brushed with bb’s bbq sauce. Served with creamed collard greens and potato salad.

Grilled salmon brushed with our carolina bbq glaze and topped with grilled shrimp on sausage and corn chowder.

Warm shite chocolate banana bread pudding drizzled with creme anglaise. Topped with whipped cream and a sprinkle of cinnamon.

Your own personal baked peach cobbler topped with vanilla ice cream, caramel sauce, and cinnamon.

Chocolate cheese stuffed chocolate brownie topped with vanilla ice cream, whipped cream, chocolate syrup, with a cherry on top.

Topped with whipped cream and chocolate syrup upon request.