Blue Moon Waterfront Grille

Pan seared and topped with sun-dried tomato mornay.

Lightly battered and seasoned served with marinara.

Hand breaded jumbo shrimp with sherry aioli.

Lump crab meat with corn and bread crumbs served with remoulade.

Ginger soy glazed drumettes, baked and grilled with ginger dipping sauce.

Plain or buffalo glazed served with Ranch, Bleu Cheese or Honey Mustard.

Pulled pork barbeque over corn tortillas with Cheddar-Jack cheese, tomatoes, sour cream, black olives and scallions.

House spring mix, English cucumbers, cheddar-jack cheese, tomatoes and croutons. Entree salad served with choice of shrimp - fried or grilled, mahi-mahi - grilled or blackened, chicken - fried, grilled or blackened, salmon - grilled or pistachio crusted, steak medallions.

House spring mix, English cucumbers, cheddar-jack cheese, tomatoes and croutons. Entree salad served with choice of: shrimp - fried or grilled, mahi-mahi - grilled or blackened, chicken - fried, grilled or blackened, salmon - grilled or pistachio crusted, steak medallions.

Lettuce blend, grilled chicken, avocado bacon, Bleu cheese crumbles, tomato and boiled eggs.

Two flour tortillas with choice of blackened mahi-mahi, fried shrimp or grilled chicken. Mango salsa, smoky avocado ranch, cheddar-jack cheese, salsa, guacamole and sour cream served with a side of black beans and rice.

French baguette with choice of fried shrimp, fried catfish or fried oysters. Served with lettuce, tomato, red onion and Cajun remoulade sauce on the side.

Crispy chicken tenders tossed in zesty sour cream sauce with celery, red onion, lettuce and tomato wrapped in a spinach tortilla.

Seasoned Mahi-Mahi on a pretzel roll with lettuce, tomato, red onion and Cajun remoulade sauce.

Grilled chicken with White cheddar, bacon, avocado, lettuce, tomato and house sauce wrapped in a spinach tortilla.

8 oz. Black Angus on a brioche bun or pretzel roll, lettuce, tomato and red onion. Add any of the following for $1 each: cheddar-jack, blue cheese, white cheddar, swiss, smoked gouda, apple-wood bacon, grilled onions, American.

Grilled chicken breast on a Brioche bun with lettuce, tomato, red onion, bacon and honey-dijon.

Crispy Apple-wood bacon, tomato and Bibb lettuce on sour dough or wheat bread.

Hickory smoked barbeque pork on a pretzel roll, BBQ sauce with red onion, cole slaw and pickles.

Hand breaded jumbo shrimp, house sauce with black beans and rice

Stuffed with Morning Star crumbles, roasted peppers and caramelized onions, topped with Parmesan cheese and roasted tomato sauce.

Grilled shrimp and cheese grits in a roasted tomato sauce topped with scallions.

Grilled medallions topped with wild mushroom demi-glaze and Bleu cheese crumbles on a bed of oven roasted potatoes.

Two chicken breasts marinated in Jerk spices and citrus, grilled and served over black beans and rice with grilled pineapple salsa and Teriyaki glaze.

Grilled or blackened served with remoulade sauce on a bed of yellow rice.

Two shrimp skewers in Tequila-citrus marinade with black bean salsa and yellow rice and mango siracha aioli.

Grilled or blackened with lemon cremma on a bed of yellow rice.

Local catfish served with hushpuppies, French fries and cole slaw.

Served with cole slaw garnish and french fries. Shrimp - fried or grilled, salmon grilled, oysters fried, coconut shrimp fried, catfish fried, mahi-mahi grilled.

Served with cole slaw garnish and french fries.

English muffin, poached eggs, Canadian bacon and hollandaise sauce.

4 oz. Sliced steak medallions with grilled onions, scrambled eggs.

Sliced steak medallions, biscuits and wild mushroom demi-glaze.

Shrimp, crab, ricotta, parmesan cheese, tomato, seafood sauce and scallions.

Three biscuits with Southern sausage gravy.

Grilled shrimp and cheese grits in a roasted tomato sauce topped with scallions.

Served with whipped butter, blueberry compote and syrup.

Canadian bacon, pineapple, cheddar-jack cheese.

Sweet & Unsweet.

Regular & decaf.

Pan seared and topped with sundried tomato mornay.

Lightly battered and seasoned served with marinara.

Hand breaded jumbo shrimp with sherry aioli.

Lump crab meat with corn and bread crumbs served with remoulade.

Ginger soy glazed drumettes, baked and grilled with ginger dipping sauce.

Plain or buffalo glazed served with ranch, bleu cheese or honey mustard.

Pulled pork barbeque over corn tortillas with cheddar-Jack cheese, tomatoes, sour cream, black olives and scallions.

House spring mix, English cucumbers, cheddar-jack cheese, tomatoes and croutons.

Lettuce blend, grilled chicken, avocado bacon, bleu cheese crumbles, tomato and boiled eggs.

Two flour tortillas with choice of blackened mahi-mahi, fried shrimp or grilled chicken. Mango salsa, smoky avocado ranch, cheddar-jack cheese, salsa, guacamole and sour cream served with a side of black beans and rice.

French baguette with choice of fried shrimp, fried catfish or fried oysters. Served with lettuce, tomato, red onion and cajun remoulade sauce on the side.

Seasoned mahi-mahi on a pretzel roll with lettuce, tomato, red onion and cajun remoulade sauce.

Crispy chicken tenders tossed in zesty sour cream sauce with celery, red onion, lettuce and tomato, wrapped in a spinach tortilla.

Grilled chicken with white cheddar, bacon, avocado, lettuce, tomato and house sauce wrapped in a spinach tortilla.

8 oz. black angus on a brioche bun or pretzel roll, lettuce, tomato and red onion.

Grilled chicken breast on a brioche bun with lettuce, tomato, red onion, bacon and honey-dijon.

Crispy applewood bacon, tomato and bibb lettuce on sour dough or wheat bread.

Hickory smoked barbeque pork on a pretzel roll, BBQ sauce with red onion, cole slaw and pickles.

Hand breaded jumbo shrimp, house sauce with black beans and rice.

Grilled shrimp and cheese grits in a roasted tomato sauce topped with scallions.

Stuffed with morning star crumbles, roasted peppers and caramelized onions, topped with parmesan cheese and roasted tomato sauce.

Grilled medallions topped with wild mushroom demi-glaze and bleu cheese crumbles on a bed of oven roasted potatoes.

Two chicken breasts marinated in jerk spices and citrus, grilled and served over black beans and rice with grilled pineapple salsa and teriyaki glaze.

Grilled or blackened served with remoulade sauce on a bed of yellow rice.

Two shrimp skewers in tequila-citrus marinade with black bean salsa and yellow rice and mango sriracha aioli.

Grilled or blackened with lemon cremma on a bed of yellow rice.

Local catfish served with hushpuppies, french fries and cole slaw.

Served with cole slaw garnish and French fries.