Pan fried vegetable, pork or kimchee dumplings.

Steamed green soy bean.

Battered and tried tofu with special house sauce.

Trio of chopped tuna, avocado, & wasabi seasoned.

Steamed or fried shrimp dumpling.

Vinegar sauced crab meat, octopus, & cucumber.

Soy pockets filled with sushi rice.

Tobiko - red, green, black, yellow.

6 pieces chef’s choice nigiri & 8 pieces tuna roll.

8 pieces chef’s choice nigiri & 8 pieces California roll.

12 pieces chef’s choice nigiri & 8 pieces California roll.

6 pieces chef’s choice sashimi, 6 pieces chef’s choice nigiri, & 8 pieces 5 tuna roll.

Three kinds of maki sushi - salmon roll, tuna roll, & cucumber roll.

Four kinds of maki sushi: spicy tuna, spider, franklin, & crunchy crab roll.

Five kinds of maki sushi - spicy tuna, dynamite, Alaska, California, & tempura roll.

Seaweed, sushi rice, smoked salmon, cucumber, & avocado.

Fresh salmon, cucumber, & avocado.

Fried California roll topped with lobster salad & yum yum sauce.

Fried shrimp, avocado, bacon, cream cheese, crabmeat, asparagus & jalapeno peppers wrapped in yellow soy paper.

Fried shrimp, crabmeat, avocado coated with crunch and spread of yum yum sauce.

Grilled eel, crabmeat, avocado & cream cheese with eel sauce drizzle.

Tuna & avocado roll.

Crabmeat, avocado, & cucumber coated with smelt roe.

Crabmeat & cream cheese inside.

Crabmeat, crunch & cucumber coated with smelt roe or sesame seed.

Cooked shrimp, crunch & cucumber coated with smelt roe or sesame seed.

Inside - crabmeat, avocado, cucumber, topped with fresh avocado & eel sauce.

California roll topped with spicy scallop & crabmeat, original or baked.

Grilled eel, cucumber & avocado with eel sauce.

California roll topped with spicy crab.

Fried shrimp, cucumber, avocado & eel sauce.

Kampyo Japanese sweet radish, crabmeat, cucumber, avocado & egg custard.

Garlic albacore, cucumber, & avocado with ponzu sauce.

Fried shrimp, avocado, crabmeat, jalapeno, & cucumber with yum yum sauce, hot sauce, & Japanese mayo.

Lobster salad & cucumber.

California roll topped with cooked marinated tiger shrimp.

Fresh salmon, cucumber & cream cheese.

Fresh salmon & rice rolled with seaweed on the outside.

Salmon skin, gobo, cucumber & eel sauce.

California roll topped with shrimp & avocado.

Inside - fried shrimp, crabmeat, cucumber, cream cheese, avocado topped with crunch & yum yum sauce.

Spicy tuna & cucumber.

Spicy salmon & cucumber.

Fried soft shell crab, crabmeat, cucumber, avocado, smelt roe & sprinkle of eel sauce.

Fried shrimp, fresh strawberry, crabmeat, avocado, & cucumber coated with crunch & eel sauce.

Deep fried roll with grilled eel, tuna, crabmeat, avocado, cream cheese & eel sauce.

California roll topped with fresh salmon, slice of lemon, garlic, Japanese mayo, & spicy sauce.

Fresh tuna & rice rolled with seaweed on the outside.

California roll topped with chopped tomato, tuna, & spicy sauce.

Yellowtail & scallion with ponzu sauce.

Deep fried asparagus inside.

Fresh avocado inside.

Fresh cucumber inside.

Gobo picked burdock root & cucumber inside.

Kampyo - marinated gourd inside.

Oshinko - pickled Japanese radish inside.

Sweet potato tempura inside.

Fried tofu & cucumber inside.

Avocado, cucumber, radish, & kampyo.

Spicy tuna roll topped with white tuna & black flying fish roe.

Inside - eel, cucumber, crabmeat topped with tuna, avocado, & spicy sauce.

California roll topped with grilled eel, avocado, smelt roe & eel sauce.

Fried shrimp, asparagus, cream cheese topped with mango, avocado, eel sauce & spicy sauce.

Inside - eel, cucumber, crabmeat topped with salmon, avocado & spicy sauce.

California roll topped with tuna, salmon, shrimp, red snapper, & avocado.

Inside - crabmeat, cream cheese, avocado coated with crispy sweet potato & three kinds of sauce.

Served with soup & salad. Assorted fish spread over bed of rice.

Served with soup & salad. Sliced tuna spread over bed of rice.

Served with miso soup & salad. Mixed tempura served on bed of steam rice and tempura sauce.

Served with miso soup & salad. Broil glazed fresh water eel on bed of white rice and specialty eel sauce.

Shrimp or chicken and vegetables.

Noodles in soup with shrimp tempura.

Noodles in soup with fried tofu.

Noodles in soup with shrimp tempura, vege, and egg cooked in nabeyaki bowl.

Green tea, red bean, mango or strawberry ice cream covered with sweet rice cake.

Deep fried vanilla ice cream covered with pound cake.