In the city of Nashville there is hardly any name more synonymous with "healthy" than Bombay Vegan Restaurant.
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Menu
Appetizers
Vegetable Pakora
$6.95
Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.
Onion Bhajia
$6.95
Fritters of fresh spring onions. Served with chutney.
Soups
Mulligatawny Soup
$4.95
A special south Indian creation made with lentils, fresh vegetables, tomatoes, and a touch of specially blended herbs and spices.
Tomato Soup
$5.95
Fresh tomato soup with an extra touch of spices.
Vegetarian
Dal Tadka
$15.95
Yellow lentils cooked with onions, tomatoes, ginger, garlic, and subtle flavors.
Chana Masala
$15.95
A delicious variety of chickpeas, onions, and tomatoes in a rich sauce.
Vegetable Jal Frazie
$15.95
Fresh garden vegetables marinated in ginger, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.
Aloo Gobhi
$15.95
Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices.
Baingan Bhartha
$15.95
Whole eggplant is partially roasted in the tandoor before being mashed with tomatoes and then simmered with mild herbs and spices.
Bhindi Masala
$15.95
Fresh okra cooked with onions, tomatoes, ginger, garlic, and pepper-laced sauce with Indian herbs and spices.
Mushroom Broccoli Karahi
$15.95
Fresh mushroom and broccoli sauteed in a traditional karahi with onions, tomatoes, and green peppers with freshly ground herbs and touch of spices.
Vegetable Subzi Vindaloo
$15.95
Fresh garden vegetables marinated in ginger, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.
Homemade Indian Breads
Tandoori Roti
$2.95
Rounded-shaped whole wheat bread and baked in the tandoor.
Chapati
$3.95
Round shaped whole wheat bread cooked on flat tawa.