Bombay Vegan Restaurant

Fresh vegetable dipped in a delicately spiced chickpeas batter and fried to golden perfection. Served with chutney.

Fritters of fresh spring onions. Served with chutney.

A special south Indian creation made with lentils, fresh vegetables, tomatoes, and a touch of specially blended herbs and spices.

Fresh tomato soup with an extra touch of spices.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and subtle flavors.

A delicious variety of chickpeas, onions, and tomatoes in a rich sauce.

Fresh garden vegetables marinated in ginger, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices.

Whole eggplant is partially roasted in the tandoor before being mashed with tomatoes and then simmered with mild herbs and spices.

Fresh okra cooked with onions, tomatoes, ginger, garlic, and pepper-laced sauce with Indian herbs and spices.

Fresh mushroom and broccoli sauteed in a traditional karahi with onions, tomatoes, and green peppers with freshly ground herbs and touch of spices.

Fresh garden vegetables marinated in ginger, onions, and tomatoes then cooked with natural herbs in a mild or hot and spicy sauce.

Rounded-shaped whole wheat bread and baked in the tandoor.

Round shaped whole wheat bread cooked on flat tawa.