Bricks Cafe

Spicy. Freshly battered, crispy shrimp tossed in bang bang sauce and topped with pico de gallo.

Vegetarian. Vegan. Gluten Free. Bricks homemade guacamole and fresh tortilla chips.

Creamy blend of smoked gouda, artichokes and queso. Served with fresh house potato chips.

Chef's choice. Rotates daily.

Vegetarian. Thin crust, red sauce, cheese. Ask to sub alfredo or herbed olive oil for red sauce.

Our most popular pizza! Italian sausage, pepperoni, mushrooms, mozzarella, and red sauce.

Vegetarian. An Italian classic with fresh mozzarella, roma tomatoes, and fresh basil.

Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in pesto and balsamic vinaigrette. Served over our Caesar salad with croutons.

Gluten-free. Grilled fresh salmon filet over a bed of spinach with goat cheese crumbles, toasted almonds, mango salsa, fresh basil, and strawberries. Served with house made balsamic vinaigrette.

Marinated grilled chicken over fresh lettuce, Roma tomatoes, basil, walnuts, mushrooms, red onions, and fried goat cheese medallions. Served with house made balsamic vinaigrette.

Shredded lettuce tossed with cabbage and scallions topped with grilled fresh salmon, steak or wild Gulf shrimp, shredded carrots, peanuts, and quinoa tossed with cilantro, scallions and cucumbers. Served with a spicy, smoky house made peanut dressing.

Vegetarian. Shredded green leaf lettuce, grilled asparagus, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, and scallions, tossed in house made lemon shallot vinaigrette.

Vegetarian. Gluten-free. Fresh lettuce, roasted red peppers, mushrooms, red onions, and feta cheese. Served with house made balsamic vinaigrette.

Green leaf lettuce, parmesan cheese, and homemade croutons tossed in our house made Caesar dressing.

7 oz. ground chuck, Provolone, American, and Swiss cheese and bacon, served on a seasoned brioche, ciabatta or wheat bun with mayonnaise, lettuce, Roma tomato slices, red onions, and pickles. Served with fries.

Grilled or fried chicken breast, served on a seasoned brioche, ciabatta or wheat bun, with mayonnaise, lettuce, tomato slices, red onions, and pickles. Served with French fries.

Bricks cranberry chicken salad, tomatoes, and fresh lettuce served on a bun or in a tortilla wrap.

A warm jalapeno flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with tortilla chips.

A warm jalapeno flour tortilla stuffed with sauteed mushrooms, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with tortilla chips.

A warm jalapeno flour tortilla, cheddar cheese, white queso, shredded lettuce, Pico de Gallo, and fried chicken tenders tossed in our Bang Bang sauce. A Bricks original and customer favorite.

Blackened Mahi Mahi or shrimp in two corn tortillas Cajun Style: remoulade sauce, shredded cabbage, cilantro, and Pico de Gallo. California Style: mango salsa, shredded cabbage, and remoulade. Served with tortilla chips and salsa.

Blackened Mahi Mahi or shrimp in two corn tortillas Cajun Style: remoulade sauce, shredded cabbage, cilantro, and Pico de Gallo. California Style: mango salsa, shredded cabbage, and remoulade. Served with tortilla chips and salsa.

A freshly breaded and fried chicken breast topped with chipotle honey drizzle. Served with a regular side.

Gluten-free. A grilled chicken breast, filet medallions or fresh salmon filet drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.

Gluten-free. A grilled chicken breast, filet medallions or fresh salmon filet drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.

Gluten-free. A grilled chicken breast, filet medallions or fresh salmon filet drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.

6 oz of sliced petite medallions, grilled and served over mashed potatoes with a roasted garlic red wine demi-glaze, goat cheese crumbles, and fried onion strings. Choice of a regular side.

Gluten-free. Blackened salmon served on a bed of warm grilled asparagus or sauteed spinach and topped with chopped egg, bacon crumbles and lemon shallot vinaigrette. It's so good that we put it on the menu year round.

Gluten-free. Fresh grilled salmon topped with sundried tomato, sage butter and served with a regular side.

Cavatappi pasta, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, feta, and basil, tossed in herbed olive oil topped with parmesan.

Blackened grilled chicken over cracked black pepper fettuccine, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.

Your choice of black pepper fettucine, bowtie or penne pasta topped with red sauce, alfredo, garlic butter or white wine sauce and toppings of your choosing. All pastas are topped with parm.

Traditional favorite key lime pie topped with whipped cream.

Warm, gooey sticky toffee pudding cake topped with vanilla ice cream, whipped cream and caramel. A customer favorite.

Warm, chocolate fudge brownie topped with vanilla ice cream, chocolate sauce and a cherry.

Brick's homemade guacamole and fresh tortilla chips. Vegan. Gluten-free.

Large. Spinach, artichokes, and roasted poblano peppers blended together and topped with sour cream. Served with tortilla chips and roasted tomato salsa.

Fried shrimp in Bang Bang sauce, topped with scallions and pico de gallo.

Please contact the merchant for today's soup selection.

Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in pesto and balsamic vinaigrette. Served over our Caesar salad with croutons.

Gluten-free. Grilled fresh salmon filet over a bed of spinach with goat cheese crumbles, toasted almonds, mango salsa, fresh basil, and strawberries. Served with house-made balsamic vinaigrette.

Marinated grilled chicken over spring mix, Roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese medallions, and balsamic vinaigrette.

Shredded green leaf lettuce, grilled asparagus, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, and scallions, tossed in a house-made lemon shallot vinaigrette.

Gluten-free. Shredded romaine tossed with cabbage and scallions topped with grilled fresh salmon, steak or wild gulf shrimp, shredded carrots, peanuts, and mixed grains tossed with cilantro, scallions, and cucumbers. Served with a spicy and smoky house-made peanut dressing.

Gluten-free. Vegetarian. Fresh lettuce, roasted red peppers, mushrooms, red onions, and feta cheese. Served with house-made balsamic vinaigrette.

Green leaf lettuce, Parmesan cheese, and homemade croutons tossed in our house-made Caesar dressing.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Grilled or fried chicken breast, served on a seasoned brioche or wheat bun, with mayonnaise, lettuce, tomato slices, red onions, and pickles.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. 7 oz. ground chuck, provolone, American, and swiss cheese and bacon, served on a seasoned brioche or wheat bun with mayonnaise, lettuce, Roma tomato slices, red onions, and pickles.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Bricks cranberry chicken salad, tomatoes, and fresh lettuce served on a bun.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Bricks cranberry chicken salad, tomatoes, and fresh lettuce served on a tortilla wrap.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. A warm jalapeño flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. A warm jalapeño flour tortilla, cheddar cheese, white queso, shredded lettuce, pico de gallo, and fried chicken tenders tossed in our Bang Bang sauce.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Gluten-free. Blackened mahi-mahi or shrimp in two corn tortillas. Remoulade sauce, shredded cabbage, cilantro, and pico de gallo.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Gluten-free. Blackened mahi-mahi or shrimp in two corn tortillas. Mango salsa, shredded cabbage, and remoulade.

Served with freshly toasted bread. Cavatappi pasta, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, feta, and basil, tossed in herbed olive oil topped with Parmesan. Vegetarian.

Served with freshly toasted bread. Blackened grilled chicken over penne pasta, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.

Served with freshly toasted bread. Cavatappi, bowtie, or penne pasta with your choice of tomato, pesto, alfredo, cheese, white wine, or garlic butter sauce. Topped with parm. Vegetarian.

Italian sausage, pepperoni, mushrooms, mozzarella, and pizza sauce.

An Italian classic with fresh mozzarella cheese, basil, sliced Roma tomatoes, and Parmesan cheese, with herbed olive oil.

Blackened salmon served on a bed of warm grilled asparagus or sautéed spinach and topped with chopped egg, bacon crumbles, and lemon shallot vinaigrette.

A grilled chicken breast, filet medallions (+2) or fresh salmon filet (+2) drizzled with spicy peanut sauce, served over broccoli sautéed with toasted walnuts, scallions, and quinoa gluten-free topped with pickled carrots and onions.

A fried chicken breast, honey drizzle with a regular side.

Two marinated grilled chicken breasts over red mashed potatoes, smothered with sautéed baby portabella mushrooms in a roasted garlic red wine demi-glaze sauce.

6 oz of sliced petite medallions, grilled and served over mashed potatoes with a roasted garlic red wine demiglaze, goat cheese crumbles, and fried onion strings. Choice of a regular side.

Ages 10 and under only.

Ages 10 and under only.

Ages 10 and under only.

Ages 10 and under only.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.