Bricks Cafe

Chef's choice. Rotates daily.

Chef's choice. Rotates daily.

Fresh, seasoned beer battered fries served with house made ranch or cheese sauce for dipping.

Vegetarian. Vegan. Gluten Free. Bricks' homemade guacamole and fresh tortilla chips.

Creamy blend of smoked Gouda, artichokes and queso. Served with Bricks house potato chips.

Black bean salsa and spinach tossed in a creamy sauce with cheese, wrapped in two flour tortillas and deep fried til golden brown and crisp. Served with chipotle ranch for dipping.

Spicy. Fried shrimp in bang bang sauce and topped with scallions and pico de gallo.

Bricks famous cajun fondue with shrimp, portabella mushrooms and spinach. Served with ciabatta toast.

Our most popular pizza! Italian sausage, pepperoni, mushrooms, Mozzarella, and pizza sauce.

Vegetarian. An Italian classic with shredded and fresh Mozzarella, basil, sliced Roma tomatoes, and Parmesan cheese with herbed olive oil.

Herbed olive oil, shredded Mozzarella, Goat cheese, bacon, red onion and chipotle honey.

Tomato sauce and shredded Mozzarella.

Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in pesto and balsamic vinaigrette. Served over our Caesar salad with house made croutons.

Gluten-free. A fresh, grilled salmon filet over a bed of spinach with Goat cheese crumbles, toasted almonds, mango salsa, fresh basil, and strawberries. Served with house made balsamic vinaigrette.

Marinated grilled chicken over fresh lettuce, Roma tomatoes, basil, walnuts, mushrooms, red onions, and fried Goat cheese medallions. Served with house made balsamic vinaigrette.

A Brisks favorite is back for limited time. Bricks Caesar salad topped with blackened chicken and three bean salsa. Served with a black bean and spinach chimichanga and chipotle ranch.

Gluten free. Vegan. Shredded lettuce topped with shredded cabbage, scallions, carrots, peanuts, quinoa and cucumbers. Served with a spicy, smoky house made peanut dressing.

Vegan and gluten free without croutons. Shredded green leaf lettuce, grilled asparagus, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, and scallions, tossed in house made lemon shallot vinaigrette.

Vegetarian. Gluten-free. Fresh lettuce, roasted red peppers, mushrooms, red onions, and Feta cheese. Served with house made balsamic vinaigrette.

Green leaf lettuce, Parmesan cheese, and homemade croutons tossed in our house made Caesar dressing.

Grilled or fried chicken breast, served on a seasoned brioche, ciabatta or wheat bun, with mayonnaise, lettuce, tomato slices, red onions, and pickles. Served with French fries.

7 oz. ground chuck, Provolone, American, and Swiss cheese and bacon, served on a seasoned brioche, ciabatta or wheat bun with mayonnaise, lettuce, Roma tomato slices, red onions, and pickles. Served with fries.

Bricks cranberry chicken salad, tomatoes, and fresh lettuce served on a bun or in a tortilla wrap.

Grilled mahi topped with slaw tossed in Bang Bang sauce served on a toasted broiche bun.

A warm jalapeno flour tortilla stuffed with grilled chicken, Cheddar and White Queso, served with guacamole, sour cream, and roasted tomato salsa.

A warm jalapeno flour tortilla stuffed with sauteed mushrooms, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with tortilla chips.

A warm jalapeno flour tortilla, Cheddar cheese, White queso, shredded lettuce, Pico de Gallo, and fried chicken tenders tossed in our Bang Bang sauce.

Blackened Mahi Mahi or shrimp in two corn tortillas Cajun Style: remoulade sauce, shredded cabbage, cilantro, and Pico de Gallo. California Style: Remoulade sauce, shredded cabbage and mango salsa.

Blackened Mahi Mahi or shrimp in two corn tortillas Cajun Style: remoulade sauce, shredded cabbage, cilantro, and Pico de Gallo. California Style: Remoulade sauce, shredded cabbage and mango salsa.

Gluten-free. Blackened salmon served on a bed of warm grilled asparagus or sauteed spinach and topped with chopped egg, bacon crumbles and lemon shallot vinaigrette. It's so good that we put it on the menu year round.

Gluten-free. A grilled chicken breast, filet medallions or fresh salmon filet drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.

Gluten-free. A grilled chicken breast, filet medallions or fresh salmon filet drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.

Gluten-free. A grilled chicken breast, filet medallions or fresh salmon filet drizzled with spicy peanut sauce, served over broccoli sauteed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.

A freshly breaded and fried chicken breast topped with chipotle honey drizzle. Served with a regular side.

A honey drizzled, fried chicken breast served with a choice of regular side.

Two marinated grilled chicken breasts, smothered with sauteed baby portabella mushrooms in a roasted garlic red wine demi-glaze sauce. Served with a choice of regular side.

A grilled chicken breast smothered with a savory Gouda dijon mushroom and scallion sauce served over yellow rice with a choice of sauteed spinach or steamed broccoli.

A grilled steak smothered with a savory Gouda dijon mushroom and scallion sauce served over yellow rice with a choice of sauteed spinach or steamed broccoli.

6 oz of sliced petite medallions, grilled and served over mashed potatoes with a roasted garlic red wine demi-glaze, goat cheese crumbles, and fried onion strings. Choice of a regular side.

Blackened grilled chicken over cracked black pepper fettuccine, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.

Cavatappi pasta, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, Feta, and basil, tossed in herbed olive oil topped with Parmesan. Vegetarian.

Cavatappi pasta tossed in cajun fondue sauce with shrimp, salmon, mushrooms and spinach.

Cavatappi , black pepper fettucine or penne pasta topped with your choice of tomato, pesto, alfredo, cheese, white wine sauce or garlic butter sauce. Topped with parm. Vegetarian.

Brick's homemade guacamole and fresh tortilla chips. Vegan. Gluten-free.

Large. Spinach, artichokes, and roasted poblano peppers blended together and topped with sour cream. Served with tortilla chips and roasted tomato salsa.

Fried shrimp in Bang Bang sauce, topped with scallions and pico de gallo.

Please contact the merchant for today's soup selection.

Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in pesto and balsamic vinaigrette. Served over our Caesar salad with croutons.

Gluten-free. Grilled fresh salmon filet over a bed of spinach with goat cheese crumbles, toasted almonds, mango salsa, fresh basil, and strawberries. Served with house-made balsamic vinaigrette.

Marinated grilled chicken over spring mix, Roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese medallions, and balsamic vinaigrette.

Shredded green leaf lettuce, grilled asparagus, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, and scallions, tossed in a house-made lemon shallot vinaigrette.

Gluten-free. Shredded romaine tossed with cabbage and scallions topped with grilled fresh salmon, steak or wild gulf shrimp, shredded carrots, peanuts, and mixed grains tossed with cilantro, scallions, and cucumbers. Served with a spicy and smoky house-made peanut dressing.

Gluten-free. Vegetarian. Fresh lettuce, roasted red peppers, mushrooms, red onions, and feta cheese. Served with house-made balsamic vinaigrette.

Green leaf lettuce, Parmesan cheese, and homemade croutons tossed in our house-made Caesar dressing.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Grilled or fried chicken breast, served on a seasoned brioche or wheat bun, with mayonnaise, lettuce, tomato slices, red onions, and pickles.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. 7 oz. ground chuck, provolone, American, and swiss cheese and bacon, served on a seasoned brioche or wheat bun with mayonnaise, lettuce, Roma tomato slices, red onions, and pickles.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Bricks cranberry chicken salad, tomatoes, and fresh lettuce served on a bun.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Bricks cranberry chicken salad, tomatoes, and fresh lettuce served on a tortilla wrap.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. A warm jalapeño flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. A warm jalapeño flour tortilla, cheddar cheese, white queso, shredded lettuce, pico de gallo, and fried chicken tenders tossed in our Bang Bang sauce.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Gluten-free. Blackened mahi-mahi or shrimp in two corn tortillas. Remoulade sauce, shredded cabbage, cilantro, and pico de gallo.

Served with seasoned fries, house-made potato chips, or tortilla chips gluten-free and salsa. Gluten-free. Blackened mahi-mahi or shrimp in two corn tortillas. Mango salsa, shredded cabbage, and remoulade.

Served with freshly toasted bread. Cavatappi pasta, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, feta, and basil, tossed in herbed olive oil topped with Parmesan. Vegetarian.

Served with freshly toasted bread. Blackened grilled chicken over penne pasta, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.

Served with freshly toasted bread. Cavatappi, bowtie, or penne pasta with your choice of tomato, pesto, alfredo, cheese, white wine, or garlic butter sauce. Topped with parm. Vegetarian.

Italian sausage, pepperoni, mushrooms, mozzarella, and pizza sauce.

An Italian classic with fresh mozzarella cheese, basil, sliced Roma tomatoes, and Parmesan cheese, with herbed olive oil.

Blackened salmon served on a bed of warm grilled asparagus or sautéed spinach and topped with chopped egg, bacon crumbles, and lemon shallot vinaigrette.

A grilled chicken breast, filet medallions (+2) or fresh salmon filet (+2) drizzled with spicy peanut sauce, served over broccoli sautéed with toasted walnuts, scallions, and quinoa gluten-free topped with pickled carrots and onions.

A fried chicken breast, honey drizzle with a regular side.

Two marinated grilled chicken breasts over red mashed potatoes, smothered with sautéed baby portabella mushrooms in a roasted garlic red wine demi-glaze sauce.

6 oz of sliced petite medallions, grilled and served over mashed potatoes with a roasted garlic red wine demiglaze, goat cheese crumbles, and fried onion strings. Choice of a regular side.

Ages 10 and under only.

Ages 10 and under only.

Ages 10 and under only.

Ages 10 and under only.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.