About Brixx Wood Fired Pizza
Order from Brixx Wood Fired Pizza to enjoy some of the best Salads in Franklin. Looking to find the cheapest way to order Brixx Wood Fired Pizza? Choose the most affordable delivery or takeout op...show more
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build your perfect Brixx fix
four meats – sausage, pepperoni, prosciutto & bacon – & four cheeses – mozzarella, parmesan, gouda & goat cheese – on an olive oil base
sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
From Sandwich to Pizza! The NEW! Brixx Club Pizza features our house made parmesan cream sauce, mozzarella cheese, freshly sliced Roma tomatoes, oven roasted chicken breast, bacon crumble, and feta cheese. Topped with fresh arugula.
our signature spicy italian sausage, prosciutto, mozzarella & gorgonzola on tomato sauce topped with fresh oregano
buffalo wing sauce, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of housemade gorgonzola dressing or ranch dressing
crafted with only the best Wisconsin cheese
roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
Pizza with attitude! The NEW! Mad Italian features our house made Arrabbiata sauce, mozzarella cheese, cup & char pepperoni, Italian sausage, jalapenos, banana peppers, and ricotta cheese.
fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
sliced pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base
a delicious classic featuring crispy-charred pepperoni slices
featuring our four-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
Pizza Sauce, Onions, Peppers, Mushrooms, Roasted Tomato Ricotta
prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic spread on an olive oil base
Our signature spicy sausage crumbled over a four cheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey
spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
Porta la pizza Bianca! Introducing the NEW! White Pizza featuring house made parmesan cream sauce, 4 cheese mix (mozzarella, gouda, parmesan, & goat cheeses), and baked to golden perfection. Finished with fresh oregano.
roasted to perfection and tossed in spicy, tangy buffalo sauce
Introducing this Nashville inspired flavor to a table near you. This NEW! Blackened Wing Flavor brings sweet and savory with moderate heat, sure to entice your taste buds!
our classic wings, marinated for 24 hours in rosemary and garlic and roasted to perfection in our wood-burning oven
Who doesn’t like options?!? Introducing the NEW! Peach BBQ flavor to our wing flavor line up. This sweet and tangy sauce is sure to be a hit!
roasted with jalapeños in our wood fired oven, tossed in our Thai peanut sauce, then garnished with chopped pistachios and cilantro
coated in jerk seasoning, wood-roasted with diced pineapples and served with jerk sauce for dipping
breadsticks with a twist dusted with garlic and parmesan and served with your choice of marinara
marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze
housemade meatballs atop velvety polenta, pomodoro sauce, mozzarella and a touch of cream
creamy baked dip with artichokes, spinach and diced tomatoes served with crostini
Burrata Board with Marinated Olives, Marcona Almonds, Red Pepper Hummus, and Calabrian Chili Peppers & Oil
Hummus with Colored Baby Carrots, Celery, Kalamata Olive Slices, and Calabrian Pepper Garnish
the perfect elevated bar snack: marinated black and green olives, roasted garlic and lightly salted marcona almonds
a blend of cheddar, cream cheese, buffalo sauce and roasted cauliflower, baked and served with crostini
Our slightly sweet, light, and airy whipped ricotta spread, infused with lemon zest. Drizzled with honey and served with Brixx’s House Made focaccia bread. Great way to get a light and refreshing treat at the beginning of the meal instead at the end!
arugula topped with pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette
spring mix with pistachios, crumbled goat cheese & fresh croutons tossed with housemade white balsamic vinaigrette
hearts of romaine topped with croutons & fresh parmesan
chopped romaine hearts tossed with housemade lemon tahini vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, fetacheese & banana peppers
romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips
spring mix and romaine layered with wood-roasted chicken, burrata and artichoke hearts and tossed with roasted tomato vinaigrette, bruschetta tomatoes and fresh basil
penne topped with pomodoro sauce, a splash of cream, mozzarella & parmesan, then baked to perfection
penne baked with gouda, cheddar & parmesan cream sauce and topped with housemade focaccia breadcrumbs
a house favorite for over twenty years! woodroasted, blackened chicken sautéed with bell peppers, onions, cajun spices & gorgonzola cream sauce
shrimp sautéed in herb butter with lemon & arugula over thin spaghetti
For the veggie lover in us all! Enjoy this dish with our house-made wild mushroom pesto, our mix of shiitake, button and portobello mushrooms, grated parmesan cheese, tossed with spaghetti noodles. Topped with fresh arugula and ricotta.
buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows
a giant caramelized cookie overflowing with chocolate morsels served straight out of the oven and drizzled with chocolate sauce. add a scoop of vanilla ice cream for maximum indulgence
served with fresh focaccia bread
Marinated roma and sundried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze.
Creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostinis.
Creamy cheese base with peppers, our wood-roasted chicken, and tri-colored tortilla strips.
Creamy cheese base with peppers, our wood-roasted chicken, and tri-colored tortilla strips.
Traditional, roasted red pepper, and black bean hummus, served with toasted pita points, carrots, celery, and red peppers.
Meatballs sauteed in Korean BBQ sauce with fresh pineapple, green onions, sesame seeds, and sriracha.
Garlic parmesan bread sticks with honey mustard and marinara dips.
Spring mix with pistachios, crumbled goat cheese, and croutons tossed with housemade balsamic vinaigrette dressing.
Hearts of romaine topped with croutons and fresh Parmesan.
Roasted red peppers, feta, croutons, and pistachios tossed with housemade fat-free honey-chipotle dressing.
Chopped romaine hearts, drizzled with house-made feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese, and banana peppers.
Our signature spinach salad with wood-roasted salmon.
Romaine tossed with gouda, diced tomatoes, black bean corn salsa, a creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seeds.
Arugula topped with Asian pears, candied pecans, Gorgonzola, and sundried cranberries with honey herb vinaigrette.
Mixed greens topped with fresh fruit, candied pecans, and our housemade pear chicken salad with a side of honey herb vinaigrette.
Chilled, shaved roasted chicken with apple-wood smoked bacon, tomato, melted fontina cheese, arugula, and aioli on toasted focaccia.
Shaved roast beef dipped in warm au jus with roasted peppers caramelized onions, housemade stout mustard and Gorgonzola on freshly baked focaccia served with a side of au jus.
Our housemade pear chicken salad with arugula, candied pecans, and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.
Meatballs in french bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and provolone cheese & toasted in the wood-burning oven.
Housemade mozzarella melted on fresh baked focaccia with roma tomatoes, red onions, fresh basil, and balsamic vinaigrette.
Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying Served with celery and gorgonzola dip.
Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base.
Spicy Italian sausage, prosciutto, mozzarella, and Gorgonzola on a tomato sauce base topped with fresh oregano.
Hand-pulled, wood-roasted chicken with BBQ sauce, smoked gouda, and mozzarella cheeses, and red onion topped with fresh cilantro.
Four meats- sausage, pepperoni, prosciutto, and bacon and four cheeses - mozzarella, Parmesan, Gouda, and goat cheese on an olive oil base.
Fresh pineapple, prosciutto, an mozzarella on an olive oil base with fresh cilantro.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers, and pistachios drizzled with Thai peanut satay sauce.
Our hand-pulled, wood-roasted chicken in bourbon glaze with caramelized onions, wild mushrooms, gorgonzola, and mozzarella.
Wood-roasted chicken with mozzarella, rosemary, wild mushroom rosemary, wild mushrooms, caramelized onions and four-cheese blend with an olive oil base.
Black bean spread with mozzarella and cheddar cheeses, wood-roasted chicken, roma tomatoes, and sliced fresh jalapenos topped with sour cream.
Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.
Buffalo wing sauce, mozzarella cheese, gorgonzola, and roasted chicken topped with fresh celery and choice of blue cheese or ranch dressing on the side.
Spicy shrimp on a sriracha base with sundried tomatoes, roasted red peppers, mozzarella, goat cheese, and fresh basil.
Our hand-pulled, wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta, and mozzarella on an olive oil base.
Shaved roasted beef with mozzarella, roasted red peppers and onions, sesame seeds, and cracked black pepper on a Korean BBQ base - topped with fresh cilantro after it's cooked in the wood burning oven.
Roma tomatoes, mozzarella, kalamata olives, red onions, and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced pear, mozzarella, gorgonzola, and walnuts and caramelized onions on an olive oil base.
Herb-marinated artichokes, roasted red peppers, sundried tomatoes, basil pesto, and mozzarella.
Wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello, and button mushrooms with mozzarella on a olive oil base topped with arugula and shaved Parmesan.
Olive oil base with mozzarella, Parmesan, Gouda & goat cheeses with sun-dried tomatoes.
Fresh, house-made mozzarella, Roma tomatoes, and fresh basil on an olive oil base.
Wood-roasted blackened chicken sautéed with sweet peppers, onions, cajun spices, and Gorgonzola cream sauce.
Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion, and pomodoro sauce over linguine.
Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.
Meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano, and shaved Parmesan.
Sautéed shrimp, pancetta, red onions, and sun-dried tomatoes tossed with Alfredo sauce and penne.
Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and orange wheel.
Put a sprig in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil.
We make our lemonade from fresh lemons in house every day.
Half fresh-brewed iced tea and half fresh-squeezed lemonade.
Naturally caffeine-free with flavors of pure vanilla and sassafras.
A giant cookie with white chocolate chunks, buttery toffee, and pretzels served straight out of the wood-burning oven.
Our hand-made draft root beer poured over two generous scoops of vanilla ice cream.
Simple, elegant, and timeless like a little black dress and absolutely flourless.
Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.
Our signature spicy sausage crumbled over a four-cheese blend and our house recipe tomato sauce, baked then drizzled with sriracha infused honey.
Eight jumbo chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood-burning oven. No grease. No frying. Served with celery and your choice of ranch or Gorgonzola dressing. Choose from three flavors, garlic rosemary (680 cal), buffalo (680 cal), sweet Thai chili (840 cal).
Sliced pepperoni with mozzarella and mushrooms on our house recipe tomato sauce.
Arugula topped with pears, candied pecans, gorgonzola, and sun-dried cranberries with honey herb vinaigrette.
Four meats-sausage, pepperoni, prosciutto, bacon. Four cheese-mozzarella, Parmesan, gouda, and goat cheese on an olive oil base.
Our signature spicy Italian sausage, prosciutto, mozzarella, and gorgonzola on tomato sauce. Topped with fresh oregano.
Sliced pepperoni with mozzarella and mushrooms on our house recipe tomato sauce.
Wood-roasted chicken with BBQ sauce, smoked gouda, mozzarella, and red onion. Topped with fresh cilantro.
Four meats-sausage, pepperoni, prosciutto, bacon. Four cheese-mozzarella, Parmesan, gouda, and goat cheese on an olive oil base.
Fresh pineapple, prosciutto, and mozzarella on an olive oil base. Topped with fresh cilantro.
Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives, and roasted garlic on an olive oil base.
Buffalo wing sauce, mozzarella, grgonzola, and roasted chicken. Topped with fresh celery. Served with your choice of housemade gorgonzola dressing or ranch dressing.
Black bean spread the base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes, and sliced fresh jalapenos. Topped with sour.
Spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese, and fresh basil.
Our signature spicy sausage crumbled over a four-cheese blend and our house recipe tomato sauce, baked then drizzled with sriracha infused honey.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions, and four-cheese blend with an olive oil base.
Wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers, and pistachios drizzled with Thai peanut satay sauce.
Our wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta, and mozzarella on an olive oil base.
Roma tomatoes, mozzarella, kalamata olives, red onions, and feta on an olive oil base. Topped with basil and balsamic glaze.
Fresh, housemade mozzarella, Roma tomatoes, and fresh basil on an olive oil base. featuring housemade mozzarella.
A trio of wood-roasted shiitake, portobello, and button mushrooms with mozzarella on an olive oil base. Topped with arugula and shaved Parmesan.
Sliced pears, mozzarella, gorgonzola, walnuts, and caramelized onions on an olive oil base.
Featuring our four-cheese blend-mozzarella, Parmesan, gouda cheese, goat cheese, and sun-dried tomatoes on an olive oil base.
Wild mushrooms, broccoli, onions, peppers and fresh oregano. Served with our house recipe tomato sauce and mozzarella.
Garlic Parmesan breadsticks with whole grain honey mustard and marinara dips.
Creamy dip with artichokes, spinach, and diced tomatoes. Served warm with blue corn tortilla chips.
Traditional, roasted red pepper, and black bean hummus. Served with toasted pita points, carrots, celery, and red peppers.
Marinated Roma and sun-dried tomatoes. Topped with fresh housemade mozzarella. Served over focaccia toast and drizzled with balsamic glaze.
Eight jumbo chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood-burning oven. No grease. No frying. Served with celery and your choice of ranch or Gorgonzola dressing. Choose from three flavors, garlic rosemary (680 cal), buffalo (680 cal), sweet Thai chili (840 cal).
Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.
Sauteed shrimp, crumbled bacon, red onions, and sun-dried tomatoes. Tossed with alfredo sauce and penne.
Meatballs served over angel hair pasta. Topped with pomodoro sauce, fresh oregano, and shaved Parmesan.
A house favorite for over twenty years wood-roasted, blackened chicken sauteed with bell peppers, onions, cajun spices, and gorgonzola cream sauce.
Arugula topped with pears, candied pecans, gorgonzola, and sun-dried cranberries with honey herb vinaigrette.
Chopped romaine hearts drizzled with housemade feta vinaigrette, Roma tomatoes, kalamata olives, roasted red peppers, feta cheese, and banana peppers.
Roasted red peppers, feta cheese, croutons, and pistachios. Tossed with housemade fat-free honey-chipotle vinaigrette.
Romaine, chicken tossed in sweet chili sauce, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing.
Hearts of romaine. Topped with croutons and fresh Parmesan.
Spring mix with pistachios, crumbled goat cheese, and croutons. Tossed with housemade balsamic vinaigrette.
Romaine tossed with gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing. Topped with our wood-roasted blackened chicken and tortilla strips.
Toasted marshmallows and chocolate. Topped with graham cracker crumbles and cooked in the oven on our traditional crust.
A giant cookie with white chocolate chunks and buttery toffee and pretzels. Served straight out of the oven and drizzled with caramel sauce.
Two scoops of classic vanilla. Topped with chocolate or caramel sauce.
Our root beer poured over two generous scoops of vanilla ice cream.
This savory wood fired pizza is fired with our tender, juicy flank steak on a base of caramelized onion spread, mozzarella, gorgonzola, and a wild mushroom trio. It's then topped with peppery arugula and balsamic glaze
Tender, flame-seared, sliced flank steak tops a mouthwatering mix of bacon, diced tomatoes, and chopped romaine. Tossed with tangy gorgonzola dressing. Topped with a balsamic glaze drizzle and gorgonzola crumbles