Served small.

Served small, cajun spiced red beans with smoked sausage.

Served with stuffed with rice and spicy ground pork.

Served half dozen original fried catfish fingers cornmeal breaded and cajun seasoned.

Served with handmade boudin sausage pressed into balls and crunchy crust coated.

Served with spicy rice dish, marinated pork and our homemade smoked cajun sausage.

Served with dressed garden greens and fresh vegetables topped with smokehouse grilled chicken.

Served with fresh garden greens, tomato, cucumbers, peppers and onions dressed with your choice of dressings.

Served with fresh garden greens, tomato, cucumbers, peppers and onions dressed with your choice of dressings.

Served with dressed tossed garden greens and fresh vegetables topped with eight large peeled boiled shrimp.

Served with the small house salad, a piece of cornbread and a bowl of the chicken & sausage gumbo substitute red beans or jambalaya.

Served with a combo plate with portions of all our specialties. gumbo, red beans, shrimp creole, crawfish etouffee, boudin, and a vegetable.

Served with tail meat smothered with bell pepper, onions, garlic & parsley. served over rice with 2 vegetables and cornbread.

Served with plump shrimp cooked in a creole seasoned tomato sauce thickened with rich brown roux. Served over rice with 2 vegetables and cornbread.

Served bowl, made with chicken, home smoked sausage and simmered vegetables. Served with rice with 1 vegetable and cornbread.

Served large, cajun spiced red beans with home smoked sausage and cornbread.

Served with your choice of four 4 cooked fresh daily vegetables & cornbread.

Served with original fried catfish filets caught fresh, cornmeal breaded and cajun seasoned with bro’s special spice blend. served over rice with 2 vegetables and cornbread.

Served with the best fricassee is made in an old cast iron pot simmered for hours. Served with rice, 2 vegetables and cornbread.

Served with a cajun jambalaya, made with marinated pork and homemade smoked sausage, it is a brown-style made with peppers, onions, celery and rice. Served with 2 vegetables and cornbread.

Served with a unique blend of louisiana crabmeat combined with plump shrimp in a spicy seafood stew. Served with a homemade stuffed crab 2 vegs and cornbread.

Served with spicy breaded large shrimp fried cajun style. served with lettuce, tomato, 2 vegetables, fried potatoes and cornbread.

Served with includes shrimp, crawfish, crab legs, smoked sausage, corn on the cob, and boiled potatoes, in season.

Our po-boy is made with crisp new Orleans french bread original French bakery recipe, piled high with your favorite catfish or fried shrimp. dressed with lettuce, tomatoes, onion, pickles and tartar sauce. Served with fried potatoes.

Served with soft shelled crab. Our po-boy is made with crisp new Orleans french bread original french bakery recipe.dressed with lettuce, tomatoes, onion, pickles and tartar sauce. Served with fried potatoes.

Served with bro’s cajun style muffuletta is one of the great sandwiches of the world. A 1/2 muffuletta loaf is split and covered with our own marinated olive salad, layers of ham, salami, and provolone. Served with fried potatoes.

Served with fresh ground beef, well spiced with mark’s cajun spice blend, hand formed into a thick patty, grilled to perfection and served on a bun.

Served with this is chad’s version with the french bread, lettuce, tomatoes, onion, pickles and an 8-oz. rib-eye steak, seasoned and grilled to perfection, hand cut and served with fried potatoes.

Served with some of Darrell's wonderful smoked meats, sliced and served on a bun, choose from smoked pulled pork, beef brisket or the homemade cajun sausage.