Brother's Burger Joint

Rice cooked with pork, chicken and sausage creole style.

Fresh mozzarella, tomatoes and basil with our house honey balsamic reduction.

Mississippi farm raised catfish, sliced and hand breaded with buttermilk and seasoned corn meal. Served on a bed of hand cut fries with homemade tartar sauce.

Fresh fried pork rinds dusted with our house creole seasoning and served with spicy creole ranch.

Wild caught gulf shrimp fried and tossed with our sweet and spicy bang bang sauce. Served on a bed of lettuce.

Springer mountain farms chicken wings brined in pickle juice and creole spices and fried rice and crispy. Served 10 to an order with celery and choice of ranch or blue cheese.

Romaine lettuce topped with fried Springer Mountain farms chicken, candied bacon, shredded cheddar cheese and sliced red onions.

Romaine lettuce tossed with grated romano, Asiago and permesan cheese, chopped fresh parsley and our singnature sensation dressing.

Romaine lettuce topped with diced tomatoes and green peppers, shredded cheddar cheese and house made creole croutons.

Cooked to medium-well and served on a toasted bun from charpier bakery with choice of side. Candied bacon, pepper jack cheese, caramelized onions, fresh jalapenos and cumin aioli.

Cooked to medium-well and served on a toasted bun from charpier bakery with choice of side. Bacon, blue cheese, caramelized onions, honey balsamic reduction, lettuce and tomato.

Cooked to medium-well and served on a toasted bun from charpier bakery with choice of side. Fresh mozzarella, tomato, basil, honey balsamic reduction and olive oil.

Cooked to medium-well and served on a toasted bun from charpier bakery with choice of side. Sauteed mushrooms, Swiss cheese, caramelized onions and creamy horseradish.

Cooked to medium-well and served on a toasted bun from charpier bakery with choice of side. Proscuitto style country ham, Swiss cheese, bread and butter pickles and spicy mustard.

Cooked to medium-well and served on a toasted bun from charpier bakery with choice of side. Cheddar cheese, shredded lettuce and tomato, pickles, mayo and mustard.

Served on New Orleans Leidenheimer French bread with shredded lettuce, sliced tomato and Schwarts Chicago style dill pickle chips with your choice of side. Buttermilk marinated springer mountain farms chicken hand breaded and toasty fried with house mayo.

Served on New Orleans Leidenheimer French bread with shredded lettuce, sliced tomato and Schwarts Chicago style dill pickle chips with your choice of side. Marinated springer mountain farms chicken with house mayo.

Served on New Orleans Leidenheimer French bread with shredded lettuce, sliced tomato and Schwarts Chicago style dill pickle chips with your choice of side. Mississippi farm raised catfish, hand breaded with buttermilk and seasoned cornmeal with homemade tarter sauce.

Served on New Orleans Leidenheimer French bread with shredded lettuce, sliced tomato and Schwarts Chicago style dill pickle chips with your choice of side. Hand breaded wild caught gulf shrimp with house mayo.

Served with your choice of two sides. Mississippi farm raised catfish hand breaded with buttermilk and seasoned cornmeal. Served with homemade tarter sauce.

Served with your choice of two sides. Choice of grilled or fried hand breaded wild caught gulf shrimp with homemade tarter sauce.

Served with your choice of two sides. A heaping helping of rice cooked with pork, chicken and sausage and creole style.

Served with your choice of two sides. Our buttermilk brined Springer Mountain farms toasty fried chicken tenders served naked or tossed in the sauce of your choice with celery and choice of ranch or blue cheese.