Cabana

served with tomato bacon jam and charred jalapeno aioli

served with lime chimichurri

with Sriracha White Sauce

with pineapple ranch

Pickled Red Onions & Scallions with Pineapple Ranch

With Pineapple Ranch

Please call for Soup of the Day 615.577.2262

with Roasted Tomatoes, Crumbled Blue Cheese, Pickled Red Onions & Carrots, Crispy Prosciutto and Tabasco Vinaigrette

Romaine lettuce, parmesan cheese, cherry tomatoes and homemade crouton.

dry rubbed served with sweet onion BBQ sauce and choice of two sides

served with Mushroom Gravy and choice of two sides

Mushroom, bacon, tomatoes, scallions and Tabasco butter

Braveheart filet meatballs with red sauce over fettuccine noodles

citrus herb stuffed chicken and choice of two sides

with buttered sweet peas, garlic mashed potatoes and sawmill gravy

tossed with Kalamata olives, roasted tomatoes, red peppers, fresh garlic, onions & scallions with Parmesan cheese

served with roasted parsnip puree and pineapple salsa

Ricotta cheese, roasted garlic, provolone & fresh herbs.

Roma tomatoes, house-made mozzarella & fresh basil.

Tomato sauce and mozzarella cheese plus your choice of toppings.

Chef's choice of meats and cheeses served with Creole mustard, peach preserves and crackers

two 6 oz Braveheart tenderloin filets with choice of one starter, one salad and two sharing size sides

pick an entree and get a choice of one starter, one salad and two sharing size sides

pick and entree and get a choice of a salad, starter and two sides for four people

Fresh bananas, vanilla wafers, and whipped cream.

Salted chocolate brownie with vanilla ice cream.

Choose peach preserves or Sawmill gravy.

Cornmeal crusted tomatoes layered with goat cheese topped with green tomato salsa, honey and sriracha.

With spicy Dijonnaise, smoked white cheddar, arugula and caramelized onions.

With marinated tear drop tomatoes, Kalmata olives, and crisp Lavosh crackers.

Served with tomato bacon jam and charred jalapeno aioli.

White cheddar with crisp Tennesse prosciutto.

Served with charred jalapeno aioli.

Served with warm beer cheese sauce.

Served with cayenne remoulade.

Roasted golden beets wih goat cheese, spiced pecans, arugula and spicy vinaigrette. Choose half or whole.

Kale with candied walnuts, Granny Smith apples and feta cheese with curry ranch dressing. Choose half or whole.

Romaine lettuce, Parmesan cheese, prosciutto, cherry tomatoes, and homemade crouton. Choose half or whole.

Baby greens, tomatoes, candied walnuts, red onion, blue cheese, and raspberry vinaigrette.

Ricotta cheese, roasted garlic, provolone, & fresh herbs.

Roma tomatoes, housemade mozzarella, & fresh basil.

Lobster, bacon, tomato, arugula, mozzarella, and Tabasco Dijonnaise.

Tomato sauce and mozzarella cheese plus your choice of toppings.

Over butternut squash risotto, overn roasted cauliflower, and toasted pistaschio gremolata.

White bean Hoppin' John, sauteed spinach and cayenne remoulade.

Mushrooms, bacon, tomatoes, scallions, and tabasco butter.

Charred corn polenta, wilted garlic kale, tomato bacon jam and pan jus.

With whipped potatoes, sawmill gravy, and buttered sweet peas.

Potato, carrot and parsnip hash, grilled zucchini and a bacon pan jus.

Cheddar potato gratin crispy Brussel sprouts with a bacon pan sauce.

With truffle mashed potatoes, sauteed Brussels sprouts with an herbed compound butter.

Mushrooms, mustard greens, vodka, tomato cream, and Parmesan.

Ham, English peas, crushed red pepper, Parmesancream sauce.

Cauliflower, mushrooms, cherry tomatoes, spinach, onions in a coconut curry sauce.

Grilled or fried. Jalapeno aioli with lettuce, onion, pickle. Served with fries.

With roasted garlic-sherry aioli, tomato bacon jam, arugula, sharp cheddar cheese. Served with fries.

Slow smoked pulled pork with BBQ sauce, pickles, coleslaw, and fries.

White cheddar, smoked gouda, mozzarella, and bacon on wheatberry bread. Served with house made soup of the day.

Kids Brie Mac and Cheese

Kids Build Your Own Pizza

Kids Burger and Fries

With Alfredo or marinara sauce.

Fresh bananas, vanilla wafers, & whipped cream.

With chocolate sauce.

Choose peach preserves or Sawmill gravy.

Cornmeal crusted tomatoes layered with goat cheese topped with green tomato salsa, honey and sriracha.

With spicy Dijonnaise, smoked white cheddar, arugula and caramelized onions.

Served with cayenne remoulade and pineapple chutney.

With marinated tear drop tomatoes, Kalmata olives and crisp Lavosh crackers.

Served with tomato bacon jam and charred jalapeno aioli.

White cheddar with crisp Tennesse prosciutto and basil oil.

Filo wrapped with red cabbage vinager slaw and South Carolina BBQ sauce.

Served with cola ketchup and stout beer mustard.

Served with charred jalapeno aioli.

Served with beer cheese sauce.

Roasted golden beets wih goat cheese, spiced pecans, arugula and Tabasco vinaigrette. Choose half or whole.

Romaine lettuce, tomatoes and avocado with smoked chicken, hard boiled eggs, pork belly, croutons and citrus vinaigrette.

Romaine lettuce, parmesan cheese, prosciutto, sundried tomatoes, and homemade crouton. Choose half or whole.

Tomatoes and mozzarella cheese with basil oil, balsamic reduction, cracked black peppers and sea salt.

Ricotta cheese, roasted garlic, provolone & fresh herbs.

Roma tomatoes, housemade mozzarella & fresh basil.

Lobster, bacon, tomato, arugula, mozzarella and Tabasco Dijonnaise.

Tomato sauce and mozzarella cheese plus your choice of toppings.

Black-eyed pea succotash, fried green tomatoes and peach marmalade.

White bean Hoppin' John, sauteed spinach and cayenne remoulade.

Mushrooms, bacon, tomatoes, scallions and tabasco butter.

Charred corn polenta, wilted garlic kale, tomato bacon jam and pan jus.

With whipped potatoes, sawmill gravy and buttered sweet peas.

Corn pudding, country ham braised collard greens, S. Carolina BBQ sauce and pecan butter.

Potato, carrot and parsnip hash, grilled zucchini and a bacon pan jus.

Cheddar potato gratin crispy Brussel sprouts with a bacon pan sauce.

With truffle mashed potatoes, sauteed asparagus and rosemary demi glace

Spinach, caramelized onions, brandy, lemon and brown butter.

Mushrooms, mustard greens, vodka, tomato cream and parmesan.

Ham, English peas, crushed red pepper, parmesan and poached egg.

Cherry tomatoes, smoked mozzarella and basil oil with balsamic reduction.

Grilled or fried. Jalapeno aioli with pickle. Served with fries.

American cheese stuffed filet burger, shredded lettuce, tomato, pickle and spicy thousand islands. Served with fries.

Slow smoked pulled pork with S. Carolina BBQ sauce, red cabbge vinegar slaw and cola ketchup. Served with fries.

Gruyere, brie and white cheddar on wheat-berry bread. Served with house made soup of the day.

Kids Brie Mac and Cheese

Kids Build Your Own Pizza

Kids Burger and Fries

With Alfredo or marinara sauce.

Fresh bananas, vanilla wafers & whipped cream.

Chef's mind changes a lot.

With chocolate sauce.

With caramelized sugar on top

Boylan Cola.

Boylan Diet Cola.

Boylan Black Cherry Soda.

Boylan Shirley Temple Soda.

Boylan Creme Soda.

Cheerwine.

Grape Crush.

Orange Crush.

Abita Root Beer.

Cane Sugar Mountain Dew.

Goslings Ginger Beer.

San Pelligrino.

Red Bull.

Sugar Free Red Bull.

With mushrooms, bacon, tomatoes, scallions, and Tabasco butter.

With marinated cherry tomatoes, Kalamata olives and crisp lavosh crackers.

with roasted garlic-sherry aioli, tomato bacon jam, arugula, sharp cheddar cheese and served with fries

Chocolate cream cheese brownie with vanilla ice cream.

baby greens, tomatoes, candied walnuts, red onion, blue cheese and raspberry vinaigrette

romaine lettuce, parmesan cheese, prosciutto, cherry tomatoes and homemade crouton

roasted golden beets with goat cheese, spiced pecans, arugula and spicy vinaigrette

Kale with candied walnuts, Granny Smith apples, and Feta cheese.

blackening spices, feta cheese, aioli, cilantro and lime

Chef's selection of meats and cheeses, Lavosh crackers, Creole mustard and peach preserves

with Sriracha ketchup aioli

Choose peach preserves or sawmill gravy.

with spicy dijonnaise, smoked white cheddar , arugula, and caramelized onions

With marinated cherry tomatoes, Kalamata olives and crisp lavosh crackers.

Served with tomato bacon jam and charred jalapeño aioli.

White cheddar with crisp Tennessee prosciutto and basil pesto.

Served with cayenne remoulade

With warm beer cheese sauce.

Jalapeño aioli with lettuce, tomato, onion and pickle served with fries.

with roasted garlic-sherry aioli, tomato bacon jam, arugula, sharp cheddar cheese and served with fries

Slow smoked pulled pork with bbq sauce, coleslaw, cola ketchup and fries.

white cheddar, smoked gouda, mozzarella and bacon on wheatberry bread served with soup of the day

garlic, cherry tomatoes, fresh herbs and lemon

ham, english peas, crushed red pepper, parmesan cream sauce

Mushrooms, mustard greens, vodka tomato cream sauce and Parmesan cheese.

cauliflower, mushrooms, cherry tomatoes, spinach, onions in a coconut curry sauce

Ricotta cheese, roasted garlic, provolone, and fresh herbs. 12” crust tossed and baked.

Roma tomatoes, Mozzarella, and fresh basil. 12” crust tossed and baked.

Tomato sauce and Mozzarella cheese plus choice of toppings. 12” crust tossed and baked.

Smoked pork, BBQ sauce, wholegrain mustard, ranch and red onion

Over butternut squash risotto, roasted cauliflower, and toasted almond gremolata.

With mushrooms, bacon, tomatoes, scallions, and Tabasco butter.

served with white cheddar scalloped potatoes, southern green beans and bacon pan jus

With whipped potatoes, sawmill gravy, and buttered sweet peas.

truffled mashed potatoes, sauteed asparagus and herb compound butter

Charred corn polenta, wilted garlic kale, tomato bacon jam and pan jus.

with turmeric orzo, sauteed spinach and orange buerre blanc

potato, carrot and parsnip hash, grilled zucchini and a bacon pan jus

Fresh bananas, vanilla wafers, and whipped cream.

Chef’s choice of fruit cobbler.

Chocolate cream cheese brownie with vanilla ice cream.

With chocolate sauce.

Bottle.

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Can.