Order from Cafe At Bobby and you're ordering from a cafe that is one of the most well-liked in Nashville. And your order from Cafe At Bobby will be a great deal too when you select the most affor...show more
Menu
Nduja artisans, Illinois. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Hamery, Tennessee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Creminelli, Utah. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cow, sweetgrass dairy, Georgia. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cow, rogue creamery, Oregon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Goat, cypress grove, California. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rosemary, citrus, extra virgin olive oil.
Radish, olives, red onion, tomato, egg, tahini, Ricotta salata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Béchamel, artichokes, spinach, grilled baguette.
Gulf seafood, okra, andouille, steamed rice.
Butternut squash, pumpkin seed "pesto, "kale, sage, Goat cheese.
Poached egg, bacon lardons, Blue cheese, walnuts, sherry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ginger, Goat cheese, pistachios, dried fruit, champagne vinaigrette.
Cheddar or American, green tomato or chili jam, lettuce, onion, toasted brioche bun, pommes fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon, caramelized onions, gruyere, arugula salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Country ham, gruyere, sauce mornay, brioche, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet tea brine, roasted root vegetables, potatoes, pan fus.
Sliced bistro steak, chimichurri, béarnaise, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jerusalem artichoke, charred carrots, parsley, port. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Green lentils, winter squashes, bacon, dill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.