Cafe Lula at the Ryman (Downtown)

Shredded kale, roasted sweet potatoes, crumbled bleu cheese, candied walnuts and dried cranberries with a balsamic vinaigrette.

Romaine lettuce, house-made caesar dressing, parmesan crisp, and pesto croutons.

Romaine and arugula blend with roasted chicken, chopped bacon, hard boiled egg, and heirloom grape tomatoes with a Nashville hot-style ranch.

Our rotisserie turkey breast with a sweet paprika and sage rub served with apples, brie spread, cherry balsamic glaze, tomato and bibb lettuce on wheatberry bread.

Our rotisserie chicken with house made mayonnaise, rehydrated cranberries, red onion, celery, preserved lemon and fresh tarragon with bibb lettuce and tomato on wheatberry bread.

1/3 pound lean angus beef with caramelized onions and coriander mustard, cheddar, lettuce, tomato, and pickles on a brioche bun.

Shaved rotisserie ribeye with hot giardiniera vegetables and horseradish pickle brine aioli on a sweet corn hoagie.

Cafe Lula's chicken salad smothered with a spicy Nashville hot glaze and topped with pickled jalapeno on wheatberry bread.

House chips smothered with smoked Gouda cheese sauce, sour cream, and pickled jalapenos.

Two miniature waffles with maple reduction, hand breaded boneless hot chicken thighs and house made pickles.

Freshly made pimento hummus with fried pita chips.

Our springer mountain farms half rotisserie chicken with a house made hot glaze.

Our springer mountain farms half rotisserie chicken.

Demi baguette points with house-made pimento hummus and fresh mozzarella, heirloom tomato, and pesto salad drizzled with a balsamic reduction.

Ribeye slowly cooked on our rotisserie, glazed with pan drippings, seasons with smoked sea salt and served with a local beer demi.

Lula blend coffee crusted pork tenderloin with a bourbon pan sauce.