Warm pitta topped with one of the following.

A delicious mixture of ground chickpeas, lemon juice, spices and our special recipe tahini sauce. Served with fresh pita bread.

Slow roasted eggplants and spices blended with our special recipe tahini sauce. Served with fresh pita bread.

The family recipe includes four round croquettes of ground chickpeas mixed with fresh herbs and our special blend of spices, marinated overnight, then lightly fried until golden brown. Served on a bed of shredded lettuce, our special recipe tahini sauce, and pita bread. Sampler portion includes one croquette.

A very healthy and balanced traditional Mediterranean appetizer made of a variety of chopped parsley, cracked wheat, tomatoes, lemon juice, cold pressed olive oil, and our special blend of herbs and spices.

A delicious and healthy vegan sampling of hummus, baba ghanoush, taboule, and falafel - 2. For a gluten-free version, substitute Mediterranean salad for taboule and hold the pita.

Organic baby spinach topped with tomato, cucumber, red onion, cilantro, dried fruit and feta cheese and tossed with our house salad dressing.

Mixed salad greens tossed with our house dressing in tomato, cucumber, red onion, dried fruit and grilled chicken breast that has been marinated overnight in a special blend of basil and sage. Topped with yogurt sauce.

Mixed salad greens tossed with our house salad dressing and topped with our tandoori chicken that has been sautéed with onions. Dressed in tomato, red onion, cucumber and dried fruit.

A healthy and balanced combination of salad greens, tomato, red onion, cucumber, dried fruit and fresh herbs tossed with an ancient family recipe of herbs and spices and topped with feta cheese.

Roasted eggplant, sauteed onions, and tomatoes, on pita topped with cheese, cilantro, and parsley. Lightly grilled and served with yogurt sauce.

Our family recipe falafel served on fresh baked pita with lettuce, tomato, cucumber, onion, pickles, cilantro, parsley and tahini sauce.

Our family recipe falafel served on freshly baked pita spread with hummus and topped with lettuce, tomato, cucumber, onion, pickles, cilantro, parsley and tahini sauce.

Our signature chicken tikka sautéed with onions on pita topped with cheese and fresh herbs then grilled to perfection - recommended spicily. Served with a side of yogurt sauce.

Santa Barbara grilled chicken sautéed with onions and tomatoes topped with cilantro and swiss cheese. Grilled on pita.

Our signature chicken tikka sauteed with onions on pita topped with cheese and fresh herbs then grilled to perfection and topped with masala sauce. Served with a side of yogurt sauce.

Roasted eggplant, sauteed onions, and tomatoes, cilantro and parsley on rice and salad. Yogurt and pita bread upon request.

Three of chef's delicious homemade falafel on rice and salad. Yogurt and pita bread upon request.

Tender lamb cooked korma style in a tomato based sauce blended with milk, sour cream, exotic spices, herbs and sour cherries.

Chicken tenderloins marinated in saffron, fresh herbs, spices and yogurt, and sautéed to perfection with onions.

Beef, thinly sliced, seasoned and marinated 48 hours, and cooked on the sajj - the Mediterranean wok with sliced tomatoes, onion, and fresh herbs.

Leg of lamb, cubed, marinated in our family recipe of fresh herbs, exotic spices, and saffron water, cooked to perfection in yakhney sauce of tomatoes and exotic spices.

Chicken breast, cubed, marinated in our family recipe of fresh herbs, exotic spices, and saffron water, cooked to perfection in yakhney sauce of tomatoes and exotic spices.

Chicken tenderloins cooked to perfection in tikka sauce, a delicious blend of tomatoes, herbs and exotic spices with an accent of milk.

A favorite.

Upon availability.

A local favorite.

Made from scratch.

Sweet or un-sweet.

A delicious mixture of ground chickpeas, lemon juice, spices and our special recipe tahini sauce. Served with fresh pita bread.

Amazing pepper dip of pureed sundried tomatoes and red peppers, garlic and spices. This is naturally spiced mild to medium but may be ordered spicy. Comes with one pita. Due to nut allergies, walnut halves provided upon request.

Slow roasted eggplants and spices blended with our special recipe tahini sauce. Served with fresh pita bread.

The family recipe includes four round croquettes of ground chickpeas mixed with fresh herbs and our special blend of spices, marinated overnight, then lightly fried until golden brown. Served with a small salad, our special recipe tahini sauce, and fresh pita bread.

A very healthy and balanced traditional Mediterranean appetizer made of a variety of chopped parsley, cracked wheat, tomatoes, lemon juice, cold pressed olive oil, and our special blend of herbs and spices.

Organic baby spinach topped with plum tomatoes, cilantro, toasted walnuts and feta cheese mixed with our special recipe house salad dressing.

A healthy and balanced combination of organic mix, tomatoes, red onion, dry fruits and fresh herbs tossed with an ancient family recipe of herbs and spices and topped with homemade cheese.

A bed of organic greens topped with chicken breast which has been marinated overnight in a special blend of basil and sage, grilled to perfection and sliced dried fruits, and toasted walnuts.

A delicious and healthy variety that includes hummus, baba ghanoush, taboule, and falafel. For a gluten-free platter substitute Mediterranean salad for taboule and hold the pita.

A delicious vegetarian plate of three falafel on a bed of basmati rice, a side of salad and fresh pita.

Tender lamb cooked korma style in a tomato based sauce blended with milk and sour cream, exotic spices and accented with cherries.

Chicken marinated in saffron, fresh herbs and yogurt, grilled to perfection and sliced.

Beef, seasoned and marinated 48 hours, sliced and cooked on the sajj -Mediterranean wok with sliced tomatoes, onion, and fresh herbs.

Leg of lamb, cubed, marinated in our family recipe of fresh herbs, exotic spices, and saffron water, cooked to perfection in yakhney sauce of tomatoes and exotic spices.

Chicken breast, cubed, marinated in our family recipe of fresh herbs, exotic spices, and saffron water, cooked to perfection in yakhney sauce of tomatoes and exotic spices.

Cubed chicken grilled and cooked to perfection in tikka sauce, a delicious blend of tomatoes, herbs and exotic spices with an accent of milk. Served in a bed of saffron rice, with salad, baked fresh daily pita bread, and homemade yogurt sauce.

Leg of lamb, cubed, cooked with sweet dried cherries, in the chef’s family recipe biryani sauce. Served in a bed of saffron rice, with salad, baked fresh daily pita bread, and homemade yogurt sauce.

Large shrimp cooked with sweet tomatoes, onion and fresh herbs, topped with a jalfrezi sauce of citrus, exotic herbs, and olive oil. served in a bed of saffron rice, with salad, baked fresh daily pita bread, and homemade yogurt sauce.

A favorite.

Upon availability.

A local favorite.

Made from scratch.

Sweet or un-sweet.