Honey mint.

Gifford's Bacon side.

Chermoula & Pepitas

Whipped Ricotta, Chili Nduja Vinaigrette and Pepita Crunch

Cucumber, Summer Melon, Purslane in a Ginger Vinaigrette with Roasted Peanuts

Carrot Hummus, Harissa & Salsa Verde on Toasted Sourdough

Baby lettuces, cucumber, tomato, sunflower seeds and sprouts.

Ricotta Salata, Hazelnuts & Preserved Lemon Vinaigrette.

Kebab, Roasted Carrots, Feta, Heirloom Tomato & Curry Yogurt

Coconut Curry Broth, Black Rice, Grilled Seasonal Vegetables, Mushrooms & Pickled Beets.

Slow Roasted Tomatoes, Garlic & Roasted Fennel

Bucatini, Mascarpone & Wild Peppercorn

Crispy New Potatoes, Kale, Pickled Peppers & Pecorino

Caraway, Red Cabbage, Pickled Beet & Sauce Gribiche.

Bavette, Herbs & Green Salad

Local cheddar, tomato and lettuce.

Mustard-grilled Patties, Cheddar, House Pickles & Special Sauce

Fontina, Avocado & Smoked Paprika Aioli

House Cardamom Rose Syrup

Served with Almond Milk

Served with Coconut Milk

Latte with Orange Blossom Syrup

Jasmine, Hibiscus, Calendula, Chamomile, Chrysanthemum, Lavender, and Rose

Unsweetened

Blueberries, Strawberries and Banana blended with Tahini, Almond Milk & Maple Syrup.

Orange Shrub Cold Brew