Cajun Steamer Bar & Grill (Franklin)

Slow-cooked yellowfin tuna dip served with crackers.

Crawfish tails smothered in queso with freshly cooked tortilla chips.

Cajun, garlic herb, lemon pepper or fried. Served with cocktail sauce.

Pickle chips seasoned, fried and served with a spicy ranch dip.

Served with seasoned Asian sauce & marinara sauce.

Tuna served rarely and served with wasabi cream, soy sauce & tiger cream sauce. Served on a small bed of mixed greens.

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of lettuce.

Large shrimp battered and dipped in roasted coconut, fried and served with an orange marmalade dipping sauce.

Fried green tomatoes topped with sautéed crab, onions, corn and remoulade.

Seasoned pork with onions, rice and herbs. Served with spicy Creole mustard.

Seasoned pork with onions, rice, and herbs, then fried. Served with spicy Creole mustard.

Fresh grouper strips blackened, fried or grilled and served with cocktail sauce.

Crawfish tail meat fried and served with cocktail sauce.

Farm-raised alligator tail meat: blackened, fried or grilled. Served with cocktail sauce.

Choose from Tiger, Buffalo, Spicy BBQ or Tangy.

Our fresh house salad topped with fried crawfish tails and fried shrimp.

Fresh mixed greens with steamed & chilled shrimp tossed in our house-made remoulade with avocado and cherry tomatoes.

Fanned over a bed of fresh mixed greens and drizzled with our house made Asian vinaigrette

House salad with sliced: grilled, fried or blackened chicken.

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons and sliced radish.

It’s got everything ya like! Chicken & sausage gumbo with shrimp, crawfish tails, oysters and okra.

Fried, grilled, or blackened shrimp top with lettuce, tomato, and house-made remoulade

Blackened Chicken breast and Tabasco marinated bacon topped with lettuce, tomato, and mayo.

Choice of alligator or crawfish, or 1/2 & 1/2 topped with lettuce, tomato, and remoulade sauce.

Fresh ground Angus steak burger and Tabasco marinated bacon topped with cheddar cheese, pickles, red onion and house-made remoulade.

Fried gulf oysters topped with lettuce, tomato, and house made remoulade.

Fried Gulf oysters and shrimp, Tabasco marinated bacon, and cheddar cheese topped with lettuce, tomato, and house made remoulade.

Mississippi farm-raised catfish served blackened, grilled, or fried topped with lettuce, tomato, and tartar sauce.

Half a full-size po-boy served with fresh cut fries.

A mixture of fish, shrimp, crawfish, and crab topped with Parmesan cheese and served in a casserole dish.

Sauteed jumbo shrimp and cheddar grits served with tasso in a buttery shrimp sauce and scallions.

Crawfish or shrimp with spicy cream sauce served over fettuccini. Served with grilled bread.

Crawfish or shrimp with spicy cream sauce served over fettuccini. Served with grilled bread.

A creamy spinach & bacon sauce - served over Cajun mashed potatoes.

Creamy crawfish rolled into 3 flour tortillas, then topped with a rich, crawfish cheese sauce.

1/2 pound of jumbo gulf shrimp prepared in a Worcesteshire spiked butter sauce served with grilled bread.

Crawfish tails mixed with a golden seasoned roux over white rice.

Shrimp, catfish, oysters, frog legs and clams. Served with hushpuppies.

Catfish with shrimp and crab stuffing, topped with Crawfish Louie sauce.

Jumbo Shrimp: 7 fried, 5 blackened. Served with fries and hushpuppies.

Catfish strips fried Cajun style with fried shrimp. Served with fries.

Traditional spicy shrimp Creole served with white rice.

Jumbo shrimp in our special tiger cream mushroom sauce served over white.

Blackened catfish served with shrimp and alfredo sauce over shredded cheese, diced tomatoes and white rice.

Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce.

One dozen fresh oysters fried in our special batter and served with fries.

For 3. Grilled, Blackened or Fried catfish topped with shredded cabbage, pico de gallo, and tarter sauce then wrapped in a flour or corn tortilla.

A true Cajun classic for every day that ends in “y.

Chicken and smoked sausage in a creamy Creole sauce over fettuccini. Served with grilled bread.

Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab-stuffed chicken with our Crawfish Louie sauce.

Cajun blackened chicken, caramelized onions and bacon with our sweet balsamic glaze and served over Cajun mashed potatoes.

Served on a bed of rice with asparagus.

Any three sides or substitute soup.

A 6 oz. grilled steak alongside five fan tailed grilled shrimp and served with sautéed red potatoes.

Head-on, sweet, deep water shrimp. Served with corn and potatoes.

Served with corn and potatoes.

Shrimp boiled in the cajun steamer’s special seasoning. Served hot or cold with corn & potatoes.

Royal Red shrimp, one crab cluster, oysters and hot boiled crawfish. Served with corn & potatoes.

Mussels steamed in a rich white wine garlic broth. Served with grilled French bread.

Served with bourbon caramel sauce.

Fried beignets from the French Quarter dusted with powdered sugar.

Served with vanilla ice cream.

Served with bourbon caramel sauce.

Topped with whipped cream.