Cajun Steamer Bar & Grill (Franklin)

Slow-cooked yellowfin tuna dip served with crackers.

Crawfish tails smothered in queso with freshly cooked tortilla chips.

Cajun, garlic herb, lemon pepper or fried. Served with cocktail sauce.

Pickle chips seasoned, fried and served with a spicy ranch dip.

Served with seasoned Asian sauce & marinara sauce.

Tuna served rarely and served with wasabi cream, soy sauce & tiger cream sauce. Served on a small bed of mixed greens.

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of lettuce.

Large shrimp battered and dipped in roasted coconut, fried and served with an orange marmalade dipping sauce.

Fried green tomatoes topped with sautéed crab, onions, corn and remoulade.

Seasoned pork with onions, rice and herbs. Served with spicy Creole mustard.

Seasoned pork with onions, rice, and herbs, then fried. Served with spicy Creole mustard.

Fresh grouper strips blackened, fried or grilled and served with cocktail sauce.

Crawfish tail meat fried and served with cocktail sauce.

Farm-raised alligator tail meat: blackened, fried or grilled. Served with cocktail sauce.

Choose from Tiger, Buffalo, Spicy BBQ or Tangy.

Our fresh house salad topped with fried crawfish tails and fried shrimp.

Fresh mixed greens with steamed & chilled shrimp tossed in our house-made remoulade with avocado and cherry tomatoes.

Fanned over a bed of fresh mixed greens and drizzled with our house made Asian vinaigrette

House salad with sliced: grilled, fried or blackened chicken.

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons and sliced radish.

It’s got everything ya like! Chicken & sausage gumbo with shrimp, crawfish tails, oysters and okra.

Fried, grilled, or blackened shrimp top with lettuce, tomato, and house-made remoulade

Blackened Chicken breast and Tabasco marinated bacon topped with lettuce, tomato, and mayo.

Choice of alligator or crawfish, or 1/2 & 1/2 topped with lettuce, tomato, and remoulade sauce.

Fresh ground Angus steak burger and Tabasco marinated bacon topped with cheddar cheese, pickles, red onion and house-made remoulade.

Fried gulf oysters topped with lettuce, tomato, and house made remoulade.

Fried Gulf oysters and shrimp, Tabasco marinated bacon, and cheddar cheese topped with lettuce, tomato, and house made remoulade.

Mississippi farm-raised catfish served blackened, grilled, or fried topped with lettuce, tomato, and tartar sauce.

Half a full-size po-boy served with fresh cut fries.

A mixture of fish, shrimp, crawfish, and crab topped with Parmesan cheese and served in a casserole dish.

Sauteed jumbo shrimp and cheddar grits served with tasso in a buttery shrimp sauce and scallions.

Crawfish or shrimp with spicy cream sauce served over fettuccini. Served with grilled bread.

Crawfish or shrimp with spicy cream sauce served over fettuccini. Served with grilled bread.

A creamy spinach & bacon sauce - served over Cajun mashed potatoes.

Creamy crawfish rolled into 3 flour tortillas, then topped with a rich, crawfish cheese sauce.

1/2 pound of jumbo gulf shrimp prepared in a Worcesteshire spiked butter sauce served with grilled bread.

Crawfish tails mixed with a golden seasoned roux over white rice.

Shrimp, catfish, oysters, frog legs and clams. Served with hushpuppies.

Catfish with shrimp and crab stuffing, topped with Crawfish Louie sauce.

Jumbo Shrimp: 7 fried, 5 blackened. Served with fries and hushpuppies.

Catfish strips fried Cajun style with fried shrimp. Served with fries.

Traditional spicy shrimp Creole served with white rice.

Jumbo shrimp in our special tiger cream mushroom sauce served over white.

Blackened catfish served with shrimp and alfredo sauce over shredded cheese, diced tomatoes and white rice.

Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce.

One dozen fresh oysters fried in our special batter and served with fries.

For 3. Grilled, Blackened or Fried catfish topped with shredded cabbage, pico de gallo, and tarter sauce then wrapped in a flour or corn tortilla.

A true Cajun classic for every day that ends in “y.

Chicken and smoked sausage in a creamy Creole sauce over fettuccini. Served with grilled bread.

Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab-stuffed chicken with our Crawfish Louie sauce.

Cajun blackened chicken, caramelized onions and bacon with our sweet balsamic glaze and served over Cajun mashed potatoes.

Served on a bed of rice with asparagus.

Any three sides or substitute soup.

A 6 oz. grilled steak alongside five fan tailed grilled shrimp and served with sautéed red potatoes.

Head-on, sweet, deep water shrimp. Served with corn and potatoes.

Served with corn and potatoes.

Shrimp boiled in the cajun steamer’s special seasoning. Served hot or cold with corn & potatoes.

Royal Red shrimp, one crab cluster, oysters and hot boiled crawfish. Served with corn & potatoes.

Mussels steamed in a rich white wine garlic broth. Served with grilled French bread.

Served with bourbon caramel sauce.

Fried beignets from the French Quarter dusted with powdered sugar.

Served with vanilla ice cream.

Served with bourbon caramel sauce.

Topped with whipped cream.

The French quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.

Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuce, and tomato. Served with choice of fries or Zapp's Voodoo Chips.

Meals come with fries and a drink.

Catfish strips fried cajun style with fried shrimp. Served with fries and hush puppies.

Slow cooked ahi tuna dip served with creole butter crostinis.

Creole crawfish tails in queso blanco with fresh tortilla chips.

Hand breaded pickle chips fried to perfection with spicy ranch dip.

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.

Seasoned pork sausage with onions, rice, and herbs. Pick your style fried or grilled. Served with spicy creole mustard.

Farm raised alligator tail meat blackened, fried or grilled. Served with cocktail sauce.

Grouper strips fried and served with cocktail sauce.

Cream cheese dip loaded with shrimp, crawfish, and blue crab topped with a hushpuppy parmesan crumble and baked in an iron skillet.

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons, and sliced radish.

Choice of seafood, chicken, and sausage, or Ya Ya.

Choice of seafood, chicken, and sausage, or Ya Ya.

Served hot and spicy. Made with chicken and Conecuh sausage.

Served hot and spicy. Made with chicken and Conecuh sausage.

Crawfish tails mixed with a golden seasoned roux over white rice.

For every day that ends in y. Made with conecuh sausage. Choice of side.

Southern fried green tomatoes topped with corn maque-choux and boiled shrimp with house made remoulade.

Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab stuffed chicken with our crawfish louie sauce. Choice of side.

Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over cajun mashed potatoes.

Chicken and smoked sausage in a creamy creole sauce over fettuccine. Served with grilled bread.

Shrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our crawfish louie sauce. Choice of side.

Creole redfish filet topped with jumbo shrimp in a creamy spinach and bacon sauce. Served over cajun mashed potatoes.

Two crawfish stuffed flour tortillas topped with queso blanco, fresh pico, and avocado. Served with a side of jambalaya.

Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.

Louisiana crawfish tails baked in an iron skillet with creamy cheddar sauce, rotini pasta, spicy bacon & creole tomatoes topped with a Zapp's Voodoo chip crumble.

Jumbo shrimp boiled in The cajun steamer's special seasoning. Served hot or cold with corn and potatoes.

Two clusters. Served with corn and potatoes.

Head on, sweet, deep water shrimp. Served with corn and potatoes.

Royal Red shrimp, one crab cluster, oysters and hot boiled crawfish. Served with corn and potatoes. **Mussels will be subbed when crawfish are not in season.**

Twelve golden fried shrimp. Served with fries and hush puppies.

Catfish strips fried cajun style with fried shrimp. Served with fries and hush puppies.

One dozen fresh oysters fried in our special batter. Served with fries and hush puppies.

Shrimp, catfish, oysters, blue crab claws and fried gator bites. Served with fries and hush puppies.

Six large crispy fried catfish strips. Served with hushpuppies and fries.

Shrimp OR Catfish with fried oysters. Served with fries and hushpuppies.

Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuce, and tomato. Served with choice of fries or Zapp's Voodoo Chips.

Fried gulf oysters topped with remoulade, lettuce, and tomato. Served with choice of fries or zapp's voodoo chips.

Mississippi farmed raised fried catfish topped with lettuce, tomato, and tartar sauce. Served with choice of fries or zapp's voodoo chips.

Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in a flour or corn tortilla. Served with choice of fries or zapp's voodoo chips.

1/2 Lb beef and brisket burger topped with tabasco bacon, cheddar, pickles, red onion, and remoulade on a brioche bun. Served with choice of fries or zapp's voodoo chips.

Flour tortillas stuffed with fried shrimp and topped with fresh pico de gallo and our creamy fire sauce.

1/2lb. brisket burger with Tabasco bacon, cheddar and pickles smothered with caramelized onions, crawfish tails and our signature Voodoo Cream Sauce.

Half po'boy or 2 tacos with a cup of gumbo or salad.

Served with bourbon caramel sauce.

Served with bourbon caramel sauce.

The French quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.

A warm slice of Southern pecan pie drizzled with our caramel bourbon sauce.

Meals come with fries and a drink.

Meals come with fries and a drink.

Meals come with fries and a drink.

Meals come with fries and a drink.

Choice of seafood, chicken, and sausage, or Ya Ya.

Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.

Catfish strips fried Cajun style with fried shrimp.

Choose your style: Cajun, garlic herb, lemon pepper or fried.

Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.

The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.

Creole crawfish tails in queso blanco with fresh tortilla chips.

Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Served with bourbon caramel sauce.

Served with seasoned Ponzu sauce and remoulade.

Slow-cooked Ahi Tuna dip served with Creole butter crostinis.

Choose your style: Cajun, garlic herb, lemon pepper or fried.

Creole crawfish tails in queso blanco with fresh tortilla chips.

Hand-breaded pickle chips fried to perfection with spicy ranch dip.

Tender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens.

Ahi Tuna fanned over fresh mixed greens, and radish. Served with soy sauce, wasabi cream, and our creamy fire sauce.

Slow-roasted bbq Creole pork piled high on tortilla chips topped with queso, lettuce, pico de gallo, fresh jalapeños, sour cream, and our own Cajun-style bbq sauce.

Seasoned pork sausage with onions, rice, and herbs. Pick your style: fried or grilled. Served with spicy Creole mustard.

Choose your style! Buffalo, tiger, tangy bbq, or Carolina.

Choose your style! Buffalo, tiger, tangy bbq, or Carolina.

Farm-raised alligator tail meat: blackened, fried or grilled. Served with cocktail sauce.

Grouper strips fried and served with cocktail sauce.

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons, and sliced radish

Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutons, and sliced radish

Cup of soup or gumbo and a small house salad.

Choice of seafood, chicken, and sausage, or Ya Ya.

Choice of seafood, chicken, and sausage, or Ya Ya.

Served hot and spicy! Made with chicken and Conecuh sausage.

Served hot and spicy! Made with chicken and Conecuh sausage.

Jumbo shrimp and cheddar grits topped with buttery shrimp sauce and scallions.

Crawfish tails mixed with a golden seasoned roux over white rice.

For every day that ends in y. Made with Conecuh sausage. Choice of side.

Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Choice of side.

Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.

Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.

Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over cajun mashed potatoes.

Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.

Any three sides.

Creole seasoned steak with choice of side. Add sauteed shrimp for $6 more.

Catfish with shrimp and crab stuffing topped with Crawfish Louie sauce. Choice of side.

Fish, shrimp, crawfish, and crab baked with parmesan cheese. Served in a casserole dish. Choice of side.

Creole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes.

Three crawfish stuffed flour tortillas topped with queso blanco, fresh pico, and avocado.

Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.

Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.

Two clusters. Served with corn and potatoes.

Head-on, sweet, deep-water shrimp. Served with corn and potatoes.

Royal Red shrimp, one crab cluster, oysters and hot boiled crawfish. Served with corn and potatoes. Mussels will be subbed when crawfish are not in season.

Jumbo gulf shrimp: Seven fried and five blackened.

Catfish strips fried Cajun style with fried shrimp.

One dozen fresh oysters fried in our special batter.

Shrimp, catfish, oysters, blue crab claws and calamari served with remoulade slaw.

Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuce, and tomato.

Fried Gulf Oysters topped with remoulade, lettuce, and tomato.

1/2 fried oyster, 1/2 fried shrimp, lettuce, tomato, cheddar cheese, and Tabasco bacon. Topped with remoulade sauce.

Creole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuce, and tomato.

Mississippi farmed-raised fried catfish topped with lettuce, tomato, and tartar sauce.

Fried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in a flour or corn tortilla.

1/2 lb beef and brisket burger topped with Tabasco bacon, cheddar, pickles, red onion, and remoulade on a brioche bun.

Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun.

Genoa salami, Black Forest ham, provolone cheese, and Gambino's olive salad piled high on a sesame loaf.

Half po'boy or muffuletta with a cup of gumbo, soup, or salad.

Served with bourbon caramel sauce.

Served with bourbon caramel sauce.

The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.