The Capitol Grille

House - cured Canadian bacon, poached eggs, English muffin, Hollandaise and anson mill grits.

Dry aged steak medallions, caramelized onions, spinach, marinated tomatoes, English muffin, herbed potatoes and Hollandaise.

Two poached eggs, fried green tomato, on a wolferman’s English muffin with cheron.

Two eggs, house made corned beef, onions, potatoes, buttermilk cheddar, and fresh berries.

Fried eggs, double h pastrami, tomato compote, herbed potatoes, jack daniels syrup.

Sautéed shrimp, double h sausage and tasso ham gravy, stone ground grits and buttermilk biscuit.

Two eggs cooked any style, blackened green tomatoes.

Baby spinach, tomato, onion, roasted mushrooms, bell peppers, and sheep’s milk feta.

Murfreesboro country ham, cave aged chedder, and whole grain mustard Hollandaise.

Onions, spinach, tomatoes, peppers, mushrooms, and Tennessee goat cheese.

Avocado spread, sea salt, arugula, marinated tomatoes, and house baked bread.

Greek yogurt parfait, seasonal fruit, and acai shooter.

Marble rye, soft boiled egg, capers, red onion, whipped cream cheese, and everything spice.

Dired fuits, bananas, toasted coconut, and cinnamon brown sugar.

Strawberry, blackberry, blueberry, acai puree.

Ripe melon, almond milk, green tea.

Strawberry jam, yogurt, peanut butter, banana, espresso.

Cucumber, apple, avacado, kale, celery.

Berry compote, powdered sugar.

Sliced strawberries, bananas, and powered sugar.

Bourbon anglaise, spiced pecans, and peach reserves.

Smoked paprik, pickled okra, herbs.

Pimento cheese, pepper jelly.

Pulled pork, braised beef, lima bean, cornbread.

Romaine, parmesan, garlic croutons housemade dressings.

Seasonal lettuce and vegetables from our double h garden, local cheese, oasted nuts, citrus dressing.

Avocado spread, sea salt, arugula, marinated tomatoes, and house baked bread.

White cheddar, lettuce, tomato, sweet onion, HH Sauce, house - made bun topped with benne seeds.

Fried green tomatoes, arugula, green goddess.

Pitham, honey roasted turkey, bacon, Swiss and cheddar.

Two eggs cooked any style, blackened green tomatoes.

Murfreesboro country ham, cave aged cheddar, and whole grain mustard Hollandaise.

Onions, spinach, tomatoes, peppers, mushrooms, and Tennessee goat cheese.

House cured Canadian bacon, poached eggs, English muffin, Hollandaise and anson mills grits.

Sauteed shrimp, double h sausage and tasso ham gravy, stone ground grits and a buttermilk biscuit.

Confit fingerlings, shaved brussels sprouts, bacon, blue cheese, marinated tomatoes.

1 litre.

1 litre.

Berry compote, powdered sugar.

Bourbon anglaise, spiced pecans, and peach preserves.

Smoked paprika, pickled okra, herbs.

Brie - grilled cheese, bacon, chives.

Romaine, parmesan, garlic croutons, housemade dressing.

Seasonal lettuce and vegetables from our double h garden, local cheese, toasted nuts, citrus dressing.

Pulled pork, braised beef, lima beans, cornbread.

Pimento cheese, pepper jelly.

Grilled dry age steak, mixed greens, cucumbers, tomatoes, caramelized onions, double h beef bacon, blue cheese dressing, soft boiled egg.

White chedder, lettuce, tomato, sweet onion, HH sauce, house - made bun topped with benne seeds.

Fried green tomatoes, arugula, green goddess.

Pit ham, honey roasted turkey, bacon, Swiss and cheddar.

Dry age sirloin, aged provolone, horseradish cream, au jus, caramelized onions, soft artisan roll.

Butterbean puree, pickled vegetables, feta, hot pepper mash, multigrain bread.

House sourdough, Worcestershire glaze, caramelized mushrooms, Georgia blue cheese, baby greens.

Sweet potato waffle, smoked chicken salad, farm vegetables, sorghum mustard glaze.

Confit fingerlings, shaved brussels sprouts, bacon, blue cheese, marinated tomatoes.

Avocado mash, citrus cabbage, spicy aioli.

Dry aged grilled steak, tasso ham spoon bread, braised Glen Leven greens, house - made hot butter sauce.

Roasted sweet potatoes, braised greens. Available on monday.

White cheddar grits, baked beans, brussels slaw. Available on tuesday.

Buttermilk mashed potatoes, greens, tomato gravy. Available on wednesday.

Served on grandma hazelwood's cornbread. Available on thursday.

Apple slaw, bourbon remoulade. Available on friday.

Brie grilled cheese, bacon, chive.

Smoked paprika, pickled pepper, herbs.

Squash biscuit, pickled farm vegetables, hot pepper mash.

Chow chow, greens, butterbean mash.

Avocado, pickled farm onions, hot pepper mash.

Pimento cheese, pepper jelly.

Please contact the merchant for selection of house - cured meats and preserves.

Seasonal lettuces and vegetables from our double h garden, local cheese, toasted nuts, citrus dressing.

Chopped greens, heirloom tomatoes, cucumbers, caramelized onions, double h beef bacon, farm egg, buttermilk blue cheese dressing.

Shaved tenderloin, smoked fig, white anchovies, caramelized onion, brie cheese, truffle mustard vinaigrette.

Crispy romaine, garlic croutons, shaved parmesan, classic caesar dressing.

Breast and tasso cornbread - stuffed leg quarter, hot chicken drizzle.

Cornbread and thyme jus.

Potato puree and truffle compound butter.

Pan roasted with caper tarragon Hollandaise.

Charred lemon wedges.

Mocha demi glace, grapefruit, farm herb.

Served with caramelized onions.

Served with ham hock, scallions and thyme.

Served with butter and chives.

Served with roasted garlic cloves and fresh herbs.

Served with creole aioli.

Served with white cheddar and hot pepper mash.

Topped with brulee white chedder.

Served with apple reduction.

Layers of coconut cream and vanilla cake.

Cream cheese icing, double h farm carrots.

Layered milk chocolate, chocolate sauce.

Warm oatmeal crumble and vanilla bean ice cream.

Served with vanilla ice cream.

Please contact the merchant for sorbet selection.