Hand-breaded to order and served with our marinara sauce.

Hand-cut and breaded, served with our marinara sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Garlic, white wine and our lemon butter sauce served with baked bread.

Wood-grilled chicken or shrimp served over romaine, croutons, parmesan cheese, and caesar dressing. Salad dressing may be substituted with our Caesar, Italian, or house creamy Parmesan dressing.

Spicy chicken soup that has soothed the family for generations.

Creamy parmesan house salad, Italian salad, Caesar salad. Salad dressing may be substituted with our Caesar, Italian, or house creamy Parmesan dressing.

Fettuccine alfredo with wood-grilled chicken, sautéed mushrooms, and peas. Pasta is served with a cup of soup or a side salad.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes. Pastas are served with a cup of soup or a side salad.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. Pastas are served with a cup of soup or a side salad.

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce. Pastas are served with a cup of soup or a side salad.

Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce. Pastas are served with a cup of soup or a side salad.

Bolognese meat sauce or meatballs. Pastas are served with a cup of soup or a side salad.

Crushed tomatoes, garlic, olive oil and basil. Pastas are served with a cup of soup or a side salad.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled and topped with mushrooms and our lombardo marsala wine sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled and seasoned with mr. c’s grill baste, olive oil and herbs. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Coated with mama mandola’s breadcrumbs, sautéed and topped with our Pomodoro sauce, romano, and mozzarella. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled with our signature grill baste, olive oil, and herbs. Prepared simply grilled or with your choice of a topping. Served with a cup of soup or Side salad and your choice of side.

Wood-grilled with our signature grill baste, olive oil, and herbs. Prepared simply grilled or with your choice of a topping. Served with a cup of soup or Side salad and your choice of side.

Served with our mint bourbon demi-glace.

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil.

Shrimp and sea scallops coated with italian breadcrumbs,wood-grilled and topped with our lemon butter sauce. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Wood-grilled with our signature grill seasoning. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Tuscan-grilled sirloin marsala & chicken bryan. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

Chicken bryan, pollo rosa maria & chicken marsala. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

Chicken parmesan & lasagne. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce.

Creamy new york-style cheesecake topped with our strawberry purée.

Vanilla cake with layers of cannoli filling topped with pistachios and chocolate sauce with a chocolate chip crust.

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings.