Char Restaurant
About Char Restaurant
Ready to try some of the best American (new) in Nashville? Then it's time to order from Char Restaurant. Looking to find the cheapest way to order Char Restaurant? Choose the most affordable deli...show more
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Please contact merchant for soup selection.
White cheddar gruyère, comeback sauce.
Comeback sauce.
Cornmeal-encrusted, tomato relish, comeback sauce.
Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish.
Fried or sautéed, cocktail sauce.
Tomato basil broth, toasted baguette.
Gulf shrimp, grits, mushrooms, spicy creole garlic butter.
Jumbo lump crab, herbs, spices, lemon tarragon butter.
Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.
Romaine, Parmesan, garlic crouton, house-made Caesar.
Iceberg, bacon, maytag bleu cheese dressing, tomato, egg, scallion.
Baby spinach, maytag bleu cheese, sliced strawberry, tart dried cherry, almond, balsamic vinaigrette.
Baby greens, fried or grilled chicken tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, ginger-peanut dressing.
Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.
Baby greens, ahi tuna, artichoke heart, tomato, egg, haricot verts, fried capers, honey white balsamic.
All cuts are served with a loaded baked potato.
20 oz bone-in chili-rubbed. All cuts are served with a loaded baked potato.
16 oz. All cuts are served with a loaded baked potato.
16 oz. All cuts are served with a loaded baked potato.
Cilantro mint relish. All cuts are served with a loaded baked potato.
14 oz with Cognac and green peppercorn sauce. All cuts are served with a loaded baked potato.
Au jus and horseradish. All cuts are served with a loaded baked potato.
Shrimp, jumbo lump crab, crawfish tail, garlic, bacon, tomato, green peas, parmesan, bucatini, egg yolk cream sauce.
Roasted red bell pepper risotto, asparagus, thyme roasted grapes, caramelized leek cream.
Gulf shrimp, cheddar grits, mushroom, spicy creole garlic butter.
Cheddar grits, spinach, Abita Amber crab & crawfish pan sauce.
Roasted zucchini & squash, broccolini with garlic & chile flakes, sun-dried tomato caper vinaigrette.
Jasmine rice, charred shishito pepper, grilled baby bok choy, soy ginger reduction.
Chipotle mashed sweet potato, broccolini with garlic & chile flakes, blueberry demi glace.
Garlic mashed potato, essence-spiced haricot verts with pecan, mushroom pan jus.
Whole wheat, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar, house-cut fries.
Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.
Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley & coriander slaw, house-cut fries.
8 oz tenderloin tails, bearnaise, truffle fries.
Vanilla bean ice cream.
Vanilla bean ice cream, cinnamon Granny Smith apple glaze.
Praline pecan ice cream, caramel sauce.
Blueberry glaze, whiskey sauce.
Daily selection.
Served with loaded baked potato.
Served with loaded baked potato.
Jumbo lump crab, herbs, spices, and lemon tarragon butter.
Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
Fried or sauteed and cocktail sauce.
White Cheddar gruyee and comeback sauce.
Comeback sauce.
Cornmeal-encrusted, tomato relish, and comeback sauce.
Flour tortilla, spinach, bacon, mozzarella, baby greens, and tomato-basil relish.
Fried or sauteed and cocktail sauce.
Gulf shrimp, grits, mushrooms, and spicy creole garlic butter.
Jumbo lump crab, herbs, spices, and lemon tarragon butter.
Baby greens, cucumber, roasted red pepper, egg, tomato, and red onion.
Romaine, Parmesan, garlic croutons, and house-made Caesar dressing.
Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
Baby spinach, Maytag bleu cheese, sliced strawberry, tart dried cherry, almond, and balsamic vinaigrette.
Baby greens, comes with choice of fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
Baby greens, beef tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red basil pepper, garlic crouton, and balsamic vinaigrette.
baby greens, ahi tuna, artichoke hearts, tomatoes, egg, haricot verts, fried capers, honey white balsamic dressing
Served with loaded baked potato.
Served with loaded baked potato.
Served with loaded baked potato.
Served with Cognac and green peppercorn sauce. Served with loaded baked potato.
Gulf shrimp, Cheddar grits, mushroom, and spicy creole garlic butter.
Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
Garlic mashed potato, essence-spiced haricot verts with pecan, and mushroom pan jus.
Whole wheat, shaved prime rib, horseradish mayonnaise, beef steak tomato, Tillamook Cheddar, and house-cut fries.
Greater Omaha ground beef, bacon, Tilamook Cheddar, lettuce, beefsteak tomato, red onion, and house-cut fries.
Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw, and house-cut fries.
Tenderloin tails, bearnaise, and truffle fries.
Praline pecan ice cream and caramel sauce.
Blueberry glaze, white chocolate
Vanilla bean ice cream and cinnamon Granny Smith apple glaze.
Vanilla bean ice cream.
Jumbo lump crab, herbs, spices, and lemon tarragon butter.
Fried or sauteed and cocktail sauce.
Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
Baby greens, comes with choice of fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
Buttermilk fried, fries, and Dijon honey mustard.
White Cheddar gruyee and comeback sauce.
Comeback sauce.
Cornmeal-encrusted, tomato relish, and comeback sauce.
Flour tortilla, spinach, bacon, mozzarella, baby greens, and tomato-basil relish.
Fried or sauteed and cocktail sauce.
Gulf shrimp, grits, mushrooms, and spicy creole garlic butter.
Jumbo lump crab, herbs, spices, and lemon tarragon butter.
Baby greens, cucumber, roasted red pepper, egg, tomato, and red onion.
Romaine, Parmesan, garlic croutons, and house-made Caesar dressing.
Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
Baby spinach, Maytag bleu cheese, sliced strawberry, tart dried cherry, almond, and balsamic vinaigrette.
Baby greens, comes with choice of fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
Baby greens, beef tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red basil pepper, garlic crouton, and balsamic vinaigrette.
baby greens, ahi tuna, artichoke hearts, tomatoes, egg, haricot verts, fried capers, honey white balsamic dressing
Greater Omaha ground beef, bacon, Tilamook Cheddar, lettuce, beefsteak tomato, and red onion. Served with house-cut fries.
Whole wheat, shaved prime rib, horseradish mayonnaise, beef steak tomato, and Tillamook Cheddar. Served with house-cut fries.
Brioche bun, chicken, arugula, diced tomato, basil, bacon, and balsamic mayonnaise. Served with hand-cut fries.
Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley, and coriander slaw. Served with house-cut fries.
Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
Garlic mashed potato, essence-spiced haricot verts with pecan, and mushroom pan jus.
Tenderloin tails, bearnaise, and truffle fries.
Buttermilk fried, fries, and Dijon honey mustard.
Praline pecan ice cream and caramel sauce.
Blueberry glaze, white chocolate
Vanilla bean ice cream and cinnamon Granny Smith apple glaze.
Vanilla bean ice cream.
Online Ordering Options
(See pickup options)Last updated July 28, 2021