Snails in white wine sauce, garlic, butter, and herbs.

Spinach, artichoke, fresh gulf oysters, and lemon hollandaise glacage.

Salmon smoked in house with capers, shallots, boiled egg, and creme fraiche.

Raw tenderloin with capers, shallots, Dijon, egg yolk, and Worcestershire and parsley.

Steamed mussels with tomato, garlic, thyme, fennel, and white wine.

Selected cheeses and fruits.

Gulf shrimp sauteed with saffron garlic cream.

Fried calamari with remoulade and marinara sauce.

Foie Gras Terrine with Currant glaze and spring mix greens.

Served with seasonal accouterments

Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets, and apricot vinaigrette.

Baby spinach, tossed with roquefort cheese, red onion, bacon, orange slices, and warm bacon vinaigrette.

Hearts of romaine tossed with creamy garlic parmesan dressing.

8 oz. Filet topped with perigourdine sauce, served with mushrooms, asparagus, and scalloped potatoes.

Assorted vegetables and wild rice.

Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.

Pan seared salmon with blackberry sauce, served with risotto.

Grilled whole Mediterranean sea bass served with mixed veggies.

Roasted duck breast with chambord and fresh berries served with Brabant potatoes.

Slow cooked lamb shank with rosemary, thyme, and mixed veggies.

Pan seared scallops with a citrus beurre blanc. Served with goat cheese polenta and wilted greens.

Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.

Pork chop served with Yukon gold potatoes, vegetables hash, and apple butter sauce.

Serves two. Prime center cut filet seared, carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce.

Lobster, scallop, shrimp, fish, crab, and mussels poached in a tangy tomato fennel broth.

Served with pesto and mix vegetables

Homemade ground beef, Swiss cheese, lettuce, tomato, onion. pickles and French fries

Pastry crust filled,Chicken, Swiss- Provolone cheese, and peppers.

Chicken breast tenders with Panko and French fries

Flourless chocolate cake with bourbon caramel.

Petite serving of pear belle helene, chocalate moulleux, and vanilla creme brulee.

Filled with delicious diplomat cream, whip cream, and sliced strawberries in between layers of puff pastry.

Vanilla poached pear with ice cream, chocolate drizzle, and chantilly.