Chez Lama Haitian Cuisine

Three eggs scramble.

Creamy grits and scramble eggs.

Whipped cream, orange syrup, maple syrup, and regular syrup. Fruit topping.

Whipped cream, orange syrup, maple syrup, and regular syrup. Fruit topping.

Creamy grits and shrimp with creole sauce.

Individual wrap pastries.

Individual bottle of juice.

Bites of marinated and braised chunk cut pork. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Baked skinless chicken quarter, first soaked in a lime brine, and marinated in epis seasoning. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Chunk cut beef, served tasso fried. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Chunk cut bef beef, served stewed in a rich gravy. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Tender, cubed goat meat, and specify tasso. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Sauteed serving of salmon and steeped in a garlic orange marinade. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with creole sauce and rice with plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with creole sauce and rice with plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Tender, cubed goat meat, and specify tasso. Served with fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Bodied vegetarian stew made of eggplant, cabbage, carrots, spinach, and more. Served with fried. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with rice and fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Sauteed vegetables plantains, rice, and ribeye steak. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with creole sauce, rice, and plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with rice and fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with rice and fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Served with white rice. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Creole sauce glaze. Served with rice and fried plantains. Sauteed vegetables, dice roasted potatoes, red beans and rice, garden rice, boiled plantains, and white rice.

Natural thin slice plantains lightly salted.

Pork with spicy garlic vinegar.

Slow cook roast with a chezlama dried rub.

Roast Turkey and creole sauce.

Bake pastry filled.

Fried plantains sweet double fried to perfection.

Pastry dough filled.

Cheese, lettuce, tomato, cucumber, and olive oil epice. Roast beef Turkey Ham. Served with fried plantains.

Turkey,spinach, cucumber, sweet pepper, cheese, and olive oil epice. Served with fried plantains.

Cheese, pikliz, lettuce, tomato, and chezlama sauce. Served with fried plantains.

Onions, sweet peppers, and carrots.

Onions, sweet peppers, and tomato paste.

Penne pasta, cheese, bechamel, and sweet peppers.

Mixed green, sweet pepper, onions, tomato, and Italian dressing.

Spring mix, cucumber, onions, red pepper, tomato, feta cheese, avocado.

Butternut squash, potato, carrots, cabbage, and pasta.

Plantain, yam, spinach, and carrots.

Broccoli, carrots, sweet peppers, and plantains.

Stew of eggplant, carrots, spinach, cabbage, and onions.

Dice potato, olive oil, onions, and cilantro.

Chicken thigh strip and deep fried.

Mushroom, broccoli, and onions.

Green bean and carrots.

Sauteed cabbage with carrots.

Mix salad, tomato, feta cheese, cucumber, avocado, and sweet pepper.

Diced potato, sweet corn, sweet pees, Turkey spam, and cheese. served at room temperature.

Beats, carrots, potato, and onions. Served at room temperature.

Plantain chips lightly salted.

Long grain yellow rice, embodied with bits of hand selected, and diced vegetables.

Served with kreyole sauce.

Fried ripe plantains. Served with pikliz.

Cluster nuts.

A yellow cake decorate with a coffee royal icing and peanuts.

A light cake bake with coconut flakes.

One dozen cake like wafers flavored with fresh ginger, cinnamon, and nutmeg. Served with original recipe orange syrup.

Ginger cake.

Selection of fruits.

Light cake served with an orange syrup.

All natural lemon juice.

All natural fruits.

All natural fruits.

All natural fruits.

All natural fruits.

Dark roast coffee.

Oats, milk with cinnamon, and nutmeg top with whipped cream.

Lemon grass, mint, and star anise.

Chocolate with cinnamon and nutmeg. Top with whipped cream.

Fresh ginger, mint, cinnamon, and brown sugar.