Ching Asian Bistro (Franklin)

2 pcs.

4 pcs.

4 pcs.

6 pcs.

6 pcs.

6 pcs.

6 pcs.

5 pcs.

Served spicy.

For 2.

For 2.

For 2.

For 2.

For 2.

Served spicy. For 2.

House salad has romaine lettuce and sliced avocado top with our misoyaki dressing.

Grilled shrimp and steak glazed with teriyaki sauce and served with steamed vegetables.

Crab meat, scallop, shrimp, and grilled steak with fresh vegetables in a five-flavored sauce. Served spicy.

Shrimp, scallop, crab meat, beef, chicken, pork, with fresh vegetables sauteed in a brown sauce.

Scallops, beef, and vegetables sauteed in the five-flavored sauce. Served spicy.

Grace yourself on a combination of chicken, pork and shrimp.

Shrimp, chicken and beef sauteed with vegetables in a brown sauce.

Shrimp, chicken, and beef sauteed with vegetables in a five-flavored sauce. Served spicy.

Sliced beef and chicken sauteed with vegetables in a brown sauce.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

All luncheon entrees include an egg roll and fried rice or steamed rice.

Crispy beef tossed with vegetables in classic orange sauce. Served spicy.

Sliced tender beef sauteed with vegetables in five-flavored sauce. Served spicy.

Fresh broccoli sauteed with sliced tender beef in brown sauce.

Grilled steak glazed with the teriyaki sauce and served with steamed vegetables.

Sliced tender beef sauteed with green pepper, onions in brown sauce.

Sliced tender beef with scallions, onions, and bamboo shoot sauteed with hoisin sauce.

A quick fired traditional dish with peanuts, chili peppers, and vegetables. Served spicy.

Sliced tender beef sauteed with fresh vegetables in brown sauce.

Snow peas, mushrooms, water chestnuts, bamboo shoots, and zucchini in brown sauce.

Deep fried pork cubes served with fresh made sweet & sour sauce.

Scallions and onions sauteed with sliced pork in hoisin sauce.

Served spicy. Sliced pork and vegetables sauteed with Five-flavored sauce.

Sliced pork and vegetables sauteed with black bean sauce. Served spicy.

Sliced pork and vegetables sauteed with brown sauce.

Pork slices dipped then sauteed with vegetables in Chinese chili sauce. Served spicy.

Szechuan's famous dish, silken tofu with minced water chestnuts, onions, mushrooms in Chinese hot sauce. Served spicy.

Fresh vegetables stir-fried in white sauce or steamed.

Crispy fried silken tofu with fresh vegetables in brown sauce.

Tossed with scallions in garlic soy sauce.

Shrimp, scallop, and crab meat are tastefully sauteed with vegetables in a light sauce.

Shrimp, scallop, and crab meat are sauteed with vegetables in a five-flavored sauce. Served spicy.

Fresh vegetables sauteed with scallops in a light sauce.

Lightly battered shrimp sauteed with vegetables in a sweet brown sauce.

A quick fired traditional dish with peanuts, chili peppers, and vegetables. Served spicy.

A garlic white wine sauce with fresh vegetables and egg.

Shrimp sauteed with fresh vegetables in a five-flavored sauce. Served spicy.

Minced water chestnuts, onions, and mushrooms in chef's special hot peppered sauce. Served spicy.

Deep friend shrimp served with pineapple and carrots in fresh made sweet & sour sauce.

Shrimp sauteed with fresh vegetables in a brown sauce.

Shrimp served with Crispy Cashew nuts and vegetables in a sweet brown sauce.

Shrimp sauteed with vegetables in a white sauce.

Shrimp with vegetables sauteed in a black bean sauce.

Our crispy, fresh, daily selection in a hot five-flavored sauce with steamed vegetables. Served spicy.

Crispy whole soft shell crab cut and stir-fried in a hot wok seasoned with salt & pepper.

Lightly battered fried shrimp with pineapple served in a juice Asian mayo-sauce.

Grilled squid with vegetables and peanuts prepared in a traditional quick fire.

Sushi grade grilled salmon in teriyaki sauce with vegetables.

Served spicy.

Tender pieces of crispy chicken sprinkled with sesame seed in a sweet sauce.

Crispy chicken in a honey glaze sauce.

Minced water chestnuts, onion, mushrooms in chef's special hot peppered sauce. Served spicy.

Tender chicken breaded and fried with sweet lemon sauce on the side.

Tasty sweet and hot sauce is used to saute the tender chicken and fresh vegetables. Served spicy.

A quick fired traditional dish with peanuts and vegetables. Served spicy.

Sliced chicken sauteed with vegetables in a five-flavored sauce. Served spicy.

Chicken served with crispy cashew nuts and vegetables in a sweet brown sauce.

Sliced chicken sauteed with vegetables in a white sauce.

Sliced chicken sauteed with vegetables in a brown sauce.

Sliced chicken with scallions, onions, and bamboo shoots sauteed with hoisin sauce.

Deep fried chicken served with fresh made sweet and sour sauce.

Sliced chicken sauteed with fresh broccoli in a white sauce.

Chicken served with crispy almonds and vegetables in a brown sauce.

Crispy chicken tossed with vegetables in a classic orange sauce. Served spicy.

Grilled chicken breast glazed with teriyaki sauce and served with steamed vegetables.