Olive pepper relish, flatbread, lemon oil.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, classic dressing.

Greens, roasted tomato, shaved white onion, garlic crouton, bacon, honey mustard vinaigrette, ricotta salata.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, shaved onion, green goddess dressing.

Arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette.

Bacon, Bleu cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, white balsamic vinaigrette.

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

White sauce, scalloped rosemary potatoes, mozzarella, Gruyere, truffle oil.

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flake.

Charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, mozzarella.

Fennel sausage, fontina, mozzarella, caramelized onions and peppers.

Sliced red onion, pistachio pesto, rosemary, truffle honey, goat cheese crema.

Marinated mushrooms, white sauce, tarragon, Gruyere, house demi.

Jalapeño, chili powder, cotija, cilantro, chips

Pork belly, spinach, corn, Parmesan,bread crumbs.

White miso, pomegranate.

Apple butter, toast points.

Asian bbq sauce, mandarins, miso aioli, sesame powder, scallions, cilantro.

Crispy fried with chef Stephen's hot sauce.

Olive pepper relish, flatbread, lemon oil.

Spicy aioli, grilled lemon.

Black forest ham, Gruyere cheese sauce, herb bread crumbs.

Southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks.

Blue cheese ranch, crisp vegetables.

Cheese sauce, roasted pepper relish, red and green onions, cotija cheese.

Citrus remoulade, honey-thyme butter.

Quick slaw, chili sauce, cilantro.

Brioche bun, American cheese, special sauce, lettuce, red onion, pickles.

Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.

Ground salmon and herb patty, spicy mayo, romaine, tomato, pickled onion.

Two patties, pimento cheese spread, bacon pepper relish, scallion.

White bread, pickles.

Wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts.

Shaved London broil, provolone, creamy horseradish, au jus.

Tater tot and spinach hash, sausage gravy.

Garlic whipped potatoes, seasonal veggies, gravy.

Chef Stephen's hot sauce, maple syrup, honey-thyme butter.

Hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro.

Charred broccolini, roasted fingerling potatoes, house steak sauce, herb butter.

Buttered corn on the cob, honey thyme butter, fries.

Spicy house kimchi, English peas, carrots, sesame, sunny-side-up egg.

Pepperoncini, pork belly, truffle pecorino.

Ham hock braised collard greens, white cheddar grits, Cajun butter.

Cornbread panzanella salad, arugula sauce, balsamic reduction.

Graham cracker crust, meringue.

Vanilla gelato, chocolate ganache, crushed peanuts.

Vanilla gelato, caramel sauce.

Rich chocolate cake, molten ganache, vanilla gelato.

strawberry topping.