Claim Jumper, (Opry Mills Mall, 514 Opry Mills Drive)
All across Nashville, Claim Jumper, (Opry Mills Mall, 514 Opry Mills Drive) is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you...show more
Tossed in our signature spicy buffalo sauce and served with celery, carrots, and ranch for dipping.
Roasted potatoes topped with jack and cheddar cheese and bacon. Served with chive dip.
Served with French fries.
Battered onion rings, topped with Parmesan garlic spices, and served with sriracha honey ranch dipping sauce.
Lightly fried zucchini slices topped with lemon pepper Parmesan and served with ranch dipping sauce.
Crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons.
Crisp Romaine tossed with aged Parmesan cheese, croutons, and Caesar dressing.
Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with blue cheese crumbles and housemade bleu cheese dressing.
Crisp wedge of iceberg drizzled with ranch and balsamic dressing topped with hickory bacon, diced tomato, red onions, and bleu cheese crumbles.
Thick and creamy with premium clams, potatoes, onions and celery.
Fresh bakes potatoes simmered with aged cheddar
American cheese, thousand island dressing, lettuce, tomato, and pickles.
Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo, and red relish.
American and cheddar cheese melted on grilled Parmesan sourdough.
Smoked bacon, over-easy fried egg, American cheese, lettuce and tomato.
Bacon mac n cheese, lettuce, tomato, pickles and onion.
Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough.
Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa.
Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and french fries.
Beer battered fish fillets served with tartar sauce and french fries.
Grilled chicken breast with mashed potatoes and roasted vegetables.
Blackened chicken and diced tomatoes tossed in a creamy alfredo sauce with spinach tortellini and bow tie pasta.
Fresh Atlantic salmon flame-grilled and finished with a choice of garlic herb butter or blackened.
Certified Angus beef breaded, fried and topped with house-made country gravy. Served with mashed potatoes.
Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes.
Slow-roasted and sliced. Served medium rare to medium.
Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled.
Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce.
Hearty meatballs tossed in tomato basil marinara sauce with spaghetti pasta.
French fries, jack and cheddar cheese, sour cream, bacon, cheese sauce.
Mashed potatoes, jack and cheddar cheese, butter, sour cream, bacon, cheese sauce.
Mashed potatoes, jack and cheddar cheese, butter, sour cream, bacon, cheese sauce.
Six decadent layers of chocolate cake and rich fudge icing topped with walnuts. Featured on the food network as one of America's top 5 most decadent desserts.
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
Philadelphia cream cheese filling set in our Lorna Doone crust.
Gluten sensitive. Flame grilled, choice of garlic herb butter, blackened or BBQ Glazed. Served with choice of 2 sides.
Candied pecans, caramel sauce, cream cheese butter cake and vanilla ice cream
Gluten sensitive. 12oz. Hand-cut boneless USDA choice. Served with choice of 2 sides.
Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs. Parmesan cheese and green onions. Served with slice of garlic bread.
Beer battered fish fillets served with tartar sauce and french fries
Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini, Mozzarella Sticks
Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing.
Back by popular demand and served with marinara sauce.
Lightly fried zucchini slices topped with lemon pepper Parmesan and served with ranch dipping sauce
Served with cheddar cheese sauce and mustard
Coated in herb-panko breadcrumbs, light fried and served with crushed tomato and basil marinara
Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce
Slow-baked with four cheeses and served with crisp tortilla chips.
Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip.
Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing.
Mini-burgers with American cheese.
Garden greens, tomatoes, carrots, cheddar cheese, diced egg, crisp bacon, croutons. Can be made vegetarian upon request.
Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce
Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Mandarin oranges, green apples, avocado, cranberries, red onions, glazed pecans, bleu cheese and green onions. Tossed with honey lime vinaigrette dressing
Thick and creamy with premium clams, potatoes, onion and celery
A blend of fire-grilled chicken, chiles and onions topped with tortilla strips
Fresh baked potatoes simmered with aged cheddar
Crisp wedge of iceberg drizzled with ranch and balsamic dressing topped with hickory bacon, diced tomato, red onions and bleu cheese crumbles
Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and house-made bleu cheese dressing
Crisp romaine, aged parmesan, croutons and Caesar dressing.
Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw and spicy aioli.
Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan bread.
Slow-roasted tr-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle mayo served on grilled Parmesan bread.
Bacon mac and cheese, lettuce, tomato, pickles and onion
Smoked bacon, over-easy fried egg, American cheese, lettuce and tomato
Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa
Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough
Meatloaf, BBQ sauce, Cheddar cheese, garlic aioli, lettuce, red onions, tomatoes, grilled Parmesan sourdough.
Cheddar and American cheese, Parmesan-butter grilled sourdough.
Smoked bacon, onion rings, avocado, American and Cheddar cheese, shredded lettuce, tomato, mayo, red relish.
American cheese, lettuce, tomato, Thousand island dressing.
Slow-roasted and sliced, served Medium Rare to Medium. Served with choice of 2 sides.
Our original tender ribs, smoky mesquite BBQ sauce, flame-broiled. Served with choice of 2 sides.
Certified Angus Beef top sirloin. 7 ounces. Served with choice of 2 sides.
Gluten sensitive. 12oz. Hand-cut boneless USDA choice. Served with choice of 2 sides.
Fresh salmon topped with lump crab meat and lemon butter. Served with choice of 2 sides.
Jumbo shrimp brushed with house-made papaya cilantro marinade and grilled to perfection. Served with choice of 2 sides.
Gluten sensitive. Flame grilled, choice of garlic herb butter, blackened or BBQ Glazed. Served with choice of 2 sides.
7 oz Certified Angus Beef® Top Sirloin served with grilled shrimp, a Parmesan onion ring and lemon butter. Served with choice of 2 sides.
Grilled Shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce. Served with slice of garlic bread.
Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs. Parmesan cheese and green onions. Served with slice of garlic bread.
Blackened chicken, bow tie pasta, spinach tortellini, fresh tomatoes, creamy Alfredo sauce. Served with slice of garlic bread.
Certified Angus Beef® breaded, fried and topped with country gravy. Served with mashed potatoes and roasted vegetables.
Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes
Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered slowly in a creamy her sauce and basked in a house-made flaky pie crust. Served with fresh fruit
Beer battered fish fillets served with tartar sauce and french fries
Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with fire stick onions, mashed potatoes, herb gravy and roasted vegetables
Hand battered chicken tenders, sweet BBQ sauce, French fries.
Grilled chicken breast, mashed potatoes, roasted vegetables.
Mashed potoates, jack & cheddar cheese, butter, sour cream, bacon, cheese sauce
Mashed potoates, jack & cheddar cheese, butter, sour cream, bacon, cheese sauce
French Fries, jack & cheddar cheese, sour cream, bacon, cheese sauce
Candied pecans, caramel sauce, cream cheese butter cake and vanilla ice cream
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
Served with vanilla ice cream, strawberry sauce and fresh berries
Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts”