Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.

Sliced daily in our market deli, this variety of italian meats and cheeses is served with olives and marinated vegetables straight from our olive bar.

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the Tuscan rustica found under house specialties.

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Made with a tasty mix of mozzarella, ricotta and parmesan cheeses, these treats are fried to a golden Brown and served with a side of marinara for dipping.

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

Fresh mozzarella balls that we make here daily and fill them with creamy ricotta cheese that is complimented with herbs and Parmesan cheese.

This traditional salad is made with crisp romaine lettuce tossed in our creamy caesar dressing, Croutons and parmesan cheese.

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic. mayonnaise.

Layers of hot capocollo, provolone, tomatoes, spinach served on focaccia bread with pesto mayonnaise.

Breaded chicken with sauteed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Chicken smothered in our house marinara and topped with fresh melted mozzarella.

Breaded eggplant chicken smothered in our house marinara and topped with fresh melted mozzarella.

A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Who said grown ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Served on muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, Genoa salami, ham, mortadella and provolone cheese.

Authentic Italian sausage is topped with sauteed on ions and peppers then smothered in our in house marinara and melted provolone cheese.

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giaradiniera and a side of au jus for dipping.

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Layers of freshly sliced prosciutto, hot capocollo, Genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

A fresh sub made with provolone, muenster, feta, topped off with sliced tomato, green peppers onion.

Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Baked chicken, garlic and fettuccine tossed in a pesto cream sauce and garnished with cherry tomatoes.

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Succulent shrimp and scallops in a spicy red sauce mixed with linguini.

Tender, baked chicken, sauteed with mushrooms and onions in a marsala wine sauce mixed with linguini noodles.

Bring a little Italian charm to your table with this delicious dish of cannelloni beans, pancetta, spinach, onions and garlic.

Manicotti filled with a rich blend of ricotta, mozzarella and parmesan cheeses. Blanketed with our homemade marinara sauce.

Filled with a blend of ricotta, mozzarella, provolone and parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.

These ravioli come lightly brazed in olive oil and butter with sauteed spinach and mushrooms, finished with large, thick shavings of parmesan cheese.

This traditional casserole dish is made with a blend of parmesan, romano and ricotta cheeses, fresh eggs and our house marinara.

Your choice of breaded eggplant, chicken breast or veal topped with marinara sauce and melted mozzarella served with a bed of fettuccini.

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and parmesan cheeses.

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and parmesan cheeses.

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant hand rolled meatballs.

Oven grilled salmon and roasted vegetables tossed in alfredo sauce and served over linguini.

Oven baked trout served with roasted vegetables tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

8 oz sirloin steak pan seared then oven baked, topped with herb butter and served with a side of roasted vegetables and sauteed mushrooms.

A mouthwatering combination of pepperoni, genoa salami and Italian sausage.

Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over alfredo sauce.

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and parmesan.

Homemade meatballs and mozzarella cheese easily make this our signature pie.

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

A classic favorite made with whole milk mozzarella.

An all around favorite, this pie features huge pepperoni slices from our deli on top of our classic cheese pizza.

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

You don’t have to wait for the leftover breakfast pizza when your order this pie. Four eggs are baked over our traditional pizza with your choice of two toppings.

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Chocolate & caramel.

Nutella & mocha.

Hazelnut & chocolate.

Amaretto & chocolate.

Strawberry & chocolate.

Butter pecan & hazelnut.

Caramel & hazelnut.

Caramel syrup, amaretto.

Hazelnut, Irish cream and cherry

This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called lady fingers. It’s light and fluffy and a delicious way to top off your meal.

This classic Italian pastry is fried into tubes then filled full of a sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips. Choose plain or chocolate chip.

Per scoop. We make up to a dozen assorted flavors fresh every morning here at coco’s. Please contact the merchant for gelato flavor selection.

This light and creamy combination of sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

Real oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yea, I thought so and it is topped with chocolate shavings, slivered almonds and a drizzle chocolate syrup. This cake lives up to it’s name.

Cheesecake meets hot fudge sundae. Traditional cheesecake topped with fudge, whipped cream and cherry.

A rich and silky cheesecake with three layers of Godiva brand chocolate.

The name says it all! A giant slice of traditional NY cheesecake.This dessert is definitely meant for two.

Italian for drowned in coffee." it is a traditional way to end a meal in Italy. Our perfectly smooth home made gelato, drowning in a cup of espresso.

Refreshingly forward white fruit, lively bubbly style with a soft elegant finish

Medium body, deep crimson with notes of violets and cherries. Fresh finish.

Deep dark fruit layered with subtle earthiness. Aromatic with a dry finish.

Full and rich with a long finish and red fruit. Pair with meatball, tomato sauces and parmesan.

Dry and medium bodied and delicate. Pair with red sauces and meat pizzas.

Full and rich with a long finish and red fruit. Pair with meatball, tomato sauces and parmesan.

Dry and medium bodied and delicate. Pair with red sauces and meat pizzas.

Rich bouquet of ripe white fruit, apple and pineapple. Pairs well with pesto or cream sauces.

Dry harmonic medium body with hint of cherry, spice and almond.

Bright and fresh with black cherry and spice. Pairs well with pepperoni, bella or meatball pizza.

Soft, rich, jammy and velvety with hints of strawberry and vanilla. Paris well with spaghetti and lasagna.

Full flavors and lush with cherries and sweet spices. Pairs well with spaghetti and lasagna.

Rich & persistent with black fruit & intense tannins. Pairs well with meatballs, Bolognese or steak

Fresh and fruity with soft tannins and a hint of cherry. Pairs well with pizza

Fresh and fruity with soft tannins and a hint of cherry. Pairs well with pizza

Big and round with notes of dark cherry, leather and smoke. Pairs well with Bolognese.

Lush and fruity with soft tannins. Pairs well with pizza

Libely bright cherry notes with medium body and elegant finish.

Traditional straw basket delivers rich ruby notes of violets finishing with a zest of cherries.

Slightly sparkling. Sweet Italian classic. Huge berry and cherry aromas, soft finish

Notes of blueberry and wild strawberry, soft tannins and vanilla finish.

Fizzy assertive tropical fruit. Pair with tiramisu and cannoli.

Fragrance of fruit with aroma of dry hay, full and harmonious.

Dry-Ruby Red-Slightly grassy and grapey. Full and robust taste.