Coco's West Italian Restaurant

Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.

Sliced daily in our market deli, this variety of Italian Meats and cheeses is served with olives and marinated vegetables.

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.

Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan.

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Fresh spring mix topped with crispy Pancetta, Caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

A classic favorite made with whole milk mozzarella.

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.

An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.

Homemade meatballs and mozzarella cheese easily make this our signature pie.

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce.

A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.

Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

For the vegetarian in every crowd, this pizza comes with artichoke hearts roasted red peppers, red onions and breaded eggplant.

This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara.

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

Lemon and wine cream sauce with linguine and capers.

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

Pan seared Trout served with roasted brussel sprouts tossed in a mix-ture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Succulent shrimp and scallops in a spicy red sauce. served over linguini.

Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.

Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our alfredo sauce.

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles.

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of Parmesan cheese.

Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto Infused mayonnaise.

Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Breaded eggplant smothered in our house marinara and topped with fresh melted mozzarella.

Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.

A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capicola, genoa salami, ham, mortadella and provolone cheese.

Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardinieraand a side of au jus for dipping.

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Layers of freshly sliced prosciutto, hot capicola, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

For the true Italian: sliced hot capicola, mortadella, pepperoni, spring mix, sliced tomato and red onion

A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.

Ricotta cheese spread over two large slices of toasted focaccia bread. We add a drizzle of honey then we sprinkle hazel nuts, pine nuts, walnuts and almonds. A perfect way to start brunch.

Sliced sweet melon, imported prosciutto and shaved Romano cheese

Just like my grandmother made, a fried ricotta cheese dough ball with raisins, a sprinkle of powdered sugar and a side of real maple syrup.

Layers of vanilla yogurt and fresh fruit topped with homemade granola and a drizzle of honey

Two eggs baked in marinara sauce with fresh spinach, topped with mozzarella over focaccia. Served with Parmesan-parsley potatoes

Two eggs baked in marinara sauce, topped with sauteed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes

Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or Pancetta. Served with Parmesan-parsley potatoes.

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.

Fresh eggs are mixed with linguini and baked with your choice of three items, topped with a slice of provolone and served with fresh fruit. Choose from: tomatoes, onions, sun-dried tomatoes, peppers, mushrooms, squash, spinach, ham, pancetta, salami, feta, mozzarella or provolone.

Four eggs baked over our traditional pizza with your choice of two toppings: sausage, pepperoni, ham, pancetta, meatballs, onions, mushrooms, peppers, spinach, tomatoes.

Soon to be your favorite, it's really delicious! Lasagna with layers of egg, ricotta cheese, sauteed spinach, and your choice of sausage, meatballs, ham, chicken, pancetta or pepperoni. Topped with mozzzarella cheese and a sprinkle of Parmesan. Served with a slice of homemade bread.

Fluffy eggs, sauteed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit.

Two fried eggs, crispy pancetta, sliced Roma tomato on herbed foccacia bread with pesto mayonaisse. Served with a side of fresh fruit.

Choose one cheese and three ingredients from below, served with a side of Parmesan-parsley potatoes. Choose from: ham, pancetta, salami, tomatoes, onions, peppers, mushrooms, squash, spinach, sun-dried tomatoes, feta mozzarella or provolone.

Warm crepes filled with Nutella and topped with a dollop of cannoli cream. Served with fresh fruit.

Baked crepes filled with lemon ricotta topped with strawberry jam, a side of real maple syrup and a scrambled egg.

Based crepes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side.

Panettone holiday bread is sliced thick for our Italian version of French toast, topped with a honey mascarpone, served with a side of fresh fruit and real maple syrup.