D’Andrews Bakery & Cafe

Served with 84% butter.

Croissant dough folded over vanilla pastry cream & caramel pearl chocolate.

Tennessee prosciutto and herbed ricotta cheese.

Cherry jam and pistachio jam.

Pâte brisée with raspberry jam.

Sugared brioche donut filled with vanilla cream.

Brioche dough with butterscotched pecans.

Gluten free.

Vanilla cream, fresh fruit.

Caramelized brown sugar croissant dough.

Marshmallow topped with milk chocolate center.

White and dark chocolate, muscovado sugar.

100% dark chocolate with caramelized white choc.

Butter cream, salted caramel.

Parsnips, golden / black raisins and a mascarpone icing.

Boiled citrus with vanilla bean & white chocolate mousse - gluten free.

Double chocolate with jd cream.

Serves 6-8.

serves 10-12.

Serves 14-18.

Serves 20-24.

Serves 35-45.

Berkshire bacon, free range egg, white cheddar, roasted tomato mayo.

Free-range egg, chicken sausage, sauteed greens, white cheddar, roasted tomato mayonnaise.

Free range egg, smashed avocado, roasted tomato, arugula, roasted tomato mayonnaise.

Any style.

Berkshire bacon, baby arugula, heirloom tomatoes, roasted tomato mayo.

Lemon chicken breast, smashed avocados, roasted tomatoes, dijonnaise.

Pork shoulder, pickled eggs, tomatoes, bibb lettuce, spicy mayo.

Mozzarella, pepperoncini, toasted sesame seeds, garlic mayo.

Portabella mushrooms, broccoli stem, white cheddar pesto, roasted tomato mayo.

Arugula, white cheddar, pepper chili, dijonnaise.

Alamata olives, hard-boiled egg, bibb lettuce, tarragon mayo.

Broccoli and Cheddar.

Berkshire bacon, free range egg, white Cheddar, roasted tomato mayo.

Free-range egg, braised short rib, pickled carrots, dijonnaise.

Free-range egg, chicken sausage, sauteed greens, white Cheddar, roasted tomato mayonnaise.

Free range egg, smashed avocado, roasted tomato, arugula, roasted tomato mayonnaise.

Any style.

Twelve ounces.

Twelve ounces.

Made with premium French chocolate from valrhona.