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Apps & Small Plates

Olive crumbs. Basil puree, oven dried tomatoes.

Citrus. Fennel pollen, cucumber.

Roasted avocado, pico, queso fresco.

Mozzarella, cherry tomato, basd purée.

Salads

Smoked grapes, lemon. Extra virgin olive oil, manchego.

Toasted pecans. Humboldt fog. Honey vinaigrette.

Olives. Yellow pepper, pine nuts. Oregano feta vinaigrette.

White anchovies, shaved Parmesan, garlic croutons.

Sandwiches

Chipotle cherry jam, Brie, arugula.

Garlic mayo, aged cheddar, lettuce, onion, tomato, onion bun.

Blackberry glaze, havarti, brussels slaw.

Alfalfa sprouts, swiss, white balsamic. Whole grain bread.

Green tomato chow chow, sourdough.

Entrées

Roasted corn and green chili, watercress, crushed potato.

Broccoli raab, cipollini, garlic Parmesan broth.

Fried brussels sprouts, toasted farro, charred lemon, and olive oil.

Cucumber and onion salad. Black pepper sour cream.

Sides

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Decker & Dyer

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