Demos' Restaurant

Melted mozzarella, parmesan, romano and cheddar cheeses on home-baked bread. With marinara for dipping.

Prepared and flavored the old world way with olive oil and a touch of garlic.

Six of our homemade meatballs served with marinara sauce.

Crunchy tortilla chips served with Santa Fe cheese dip and homemade salsa.

Our homemade chili, chicken, sour cream, shredded cheddar cheese, nacho chips and pico de gallo. Enough for two.

A bed of salad greens, diced tomatoes, cucumbers, green peppers, shredded cheddar cheese and other fresh garden vegetables with your choice of protein.

Two salads in one. Delicious chicken salad served in a del monte® pineapple half, topped with slivered almonds and a side of mixed greens with tomatoes, eggs, cucumbers and fruit.

Two salads in one. Delicious chicken salad served in a del monte pineapple half, topped with slivered almonds and a side of mixed greens with tomatoes, eggs, cucumbers and fruit.

Chicken salad served on our home-baked bun with lettuce and dill pickles.

Hand-sliced choice ribeye steak.

Eight-ounce, blackened chicken breast grilled with peter d’s cajun seasoning and topped with mozzarella cheese.

Seven ounces of ground beef, hand-formed and seasoned with our original seasoning topped with your choice of cheddar or mozzarella cheese.

Eight-ounce, tender chicken breast lightly seasoned.

Sirloin steak, ground fresh every morning and hand-formed for the Ultimate in freshness and quality. Ladled with our original recipe Au jus. 10 oz. We serve high-quality USDA choice western beef and age it under specially-controlled refrigeration for extra tenderness flavor. When the time is just right, we hand-cut each steak on the premises every day to ensure maximum freshness and use a secret marinade and demos’ seasoning salt to bring out the best beef flavor.

Rivals filet mignon in tenderness and surpasses in juiciness. We serve high-quality USDA choice western beef and age it under Specially-controlled refrigeration for extra tenderness and flavor. When the time is just right, we hand-cut each steak on the premises Every day to ensure maximum freshness and use a secret marinade and demos’ seasoning salt to bring out the best beef flavor.

Tender sirloin medallions broiled to your specifications & ladled with tomato sauce made with olive oil, mushrooms, onions, green peppers, tomatoes & just the right touch of sherry. We serve high-quality USDA Choice Western beef & age it under specially-controlled refrigeration for extra tenderness & flavor. When the time is just right, we hand-cut each steak on the premises every day to ensure maximum freshness and use a secret marinade and Demos’ Seasoning Salt to bring out the best beef flavor.

An unusually juicy piece of beef, grilled just the way you like it. Guaranteed to be tender, tasty and juicy. 6 oz. We serve high-quality USDA choice western beef and age it under specially-controlled refrigeration for extra tenderness and flavor. When the time is just right, we hand-cut each steak on the premises every day to ensure maximum freshness and use a secret marinade and demos’ seasoning salt bring out the best beef flavor.

Fresh sliced onions, bell peppers & mushrooms seasoned & pan-broiled with butter & our own special fajita seasonings, All served over sirloin medallions broiled to your specifications. We serve high-quality USDA choice western beef & age it under Specially-controlled refrigeration for extra tenderness & flavor. When the time is just right, we hand-cut each steak on the premises every day to ensure maximum freshness & use a secret marinade and demos’ seasoning salt to bring out the best beef flavor.

Slow-cooked for four hours in special seasonings, with potatoes, onions, and carrots, and served in its natural juices. 10oz. We serve high-quality USDA choice western beef and age it under specially-controlled refrigeration for extra tenderness and flavor. When the time is just right, we hand-cut each steak on the premises every day to ensure maximum freshness and use a secret marinade and demos’ seasoning salt to bring out the best beef flavor.

Served with au jus. Tender, tasty and juicy.

Big baked potato loaded with chunks of chicken in our special louisianaspiced creamy sauce.

Fresh-sliced onions, bell peppers and mushrooms seasoned and pan-broiled with butter and our own special fajita seasonings.

Tender pasta blended with chicken, ham, mushrooms and alfredo sauce.

Big baked potato loaded with chunks of chicken in our special louisianaspiced creamy sauce.

Tender chicken grilled with peter d’s cajun Seasoning and mounded with thinly diced ham,melted cheddar and our Santa Fe salsa sauce.

Seasoned with Demos’ Seasoning Salt and grilled.

Grilled chicken tenderloins topped with thinly diced ham,mozzarella cheese and marinara sauce.

Seasoned with Demos’ Seasoning Salt and grilled.

Chunks of tender chicken breast sautéed with mushrooms, onions, and peppers and blended with a rich alfredo sauce, fettuccine and a touch of sherry.

Skinless half-chicken baked with herbs and spices. 1½ lb.

Skinless half-chicken baked with herbs and spices. 1½ lb.

Shrimp and crabmeat blend surimi in a rich alfredo sauce with tender fettuccine noodles and diced fresh tomatoes, onions and peppers. Vegetables withheld upon request.

Lightly seasoned with our original Demos’ Seasonings and cooked until tender and very tasty. Blackened upon request.

Our most popular catch, grilled and lightly seasoned. Blackened upon request.

Big baked potato loaded with shrimp and crabmeat blend surimi in a creamy alfredo sauce and topped with sauteed mushrooms, diced tomatoes, onions, and peppers.

Shrimp and crabmeat blend surimi in a rich alfredo sauce with tender fettuccine noodles and diced fresh tomatoes, onions and peppers. Vegetables withheld upon request.

Lightly seasoned with our original Demos’ Seasonings and cooked until tender and very tasty. Blackened upon request.

Try any three. All of our sauces are great.

Tender chunks of chicken grilled with peter d’s cajun seasoning and blended with a delicately spiced two-cheese cream sauce. Cajun seasoning and blended with a delicately spiced four-cheese cream sauce.

Our creamy white sauce, made from scratch with real butter, two cheese heavy cream, and our own unique seasonings.

Better than mama makes. Oven-baked layers of noodles, meat sauce, and ricotta, Parmesan, Romano, and mozzarella cheeses topped with marinara sauce.

Our own chili recipe, made with extra meat and zesty Mexican spices, ladled over spaghetti noodles and topped with cheddar cheese, diced fresh onions, bell peppers, tomatoes, sour cream and jalapeño peppers.

Pure butter simmered to a golden brown with garlic – the reason Doris married Jim.

Our own family recipe prepared from scratch with meats and spices and simmered just right. Jim’s favorite.

Our delicious alfredo sauce ladled over al dente spaghetti.

Another family recipe with slices of chicken and a flavorful sauce cooked with olive oil, garlic, sliced onions, and stewed and crushed tomatoes. delightfully different.

Try any two. All of our sauces are great.

Ground beef and pork, blended with onions, olive oil, mint leaves, oregano, garlic and basil over al dente vermicelli. Topped with a ladle of homemade marinara.

Extra meaty chili with zesty Mexican spices.

Sausage link, split and grilled golden brown, over vermicelli noodles and ladled with our own popular tomato sauce.

A rich meatless tomato sauce cooked with olive oil,stewed tomatoes,herbs and spices. A family recipe.

Sliced sauteed mushrooms with your choice of brown butter or our popular tomato sauce.

Melted mozzarella, parmesan, romano and cheddar cheeses toasted baked bread.

Spinach sauteed with olive oil, parmesan & romano cheese, eggs and a touch of garlic. 30 Oz serves 7-8.

Choice of two varieties. Made fresh daily. Please ask for today's choices.