Desi Chops-37072

Boneless broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in creme tomato and butter sauce.

Basket of assorted naan,onionkulcha,tandoori roti and puri.

Moong dal cooked with garlic, chopped ginger, onions, tomatoes, and garnished with cilantro.

Homemade cottage cheese cubes cooked with fresh spinach puree in chef's special sauce.

Crisp fried pastries stuffed with potatoes, peas, and spices. Served with yogurt and tamarind sauce.

Paneer cubes with onion, bell pepper, garlic, soy sauce, green chili, and Indian spice.

Chicken battered with chickpeas flour, corn starch, soya sauce, salt, ginger garlic paste, ketchup, red chili powder, and deep-fried.

Crispy-fried pastries stuffed with minced lamb or ground chicken. Served with yogurt dressing and tamarind sauce.

Boneless chicken breast strips marinated in spices and deep-fried with yogurt dressing and tamarind sauce.

Pav is actually a bun. Served with bhaji which is cooked with veggies and spices.

Crisp fried lentil wafers with tomato, onion, chat masala, and cilantro.

Choose from sweet or hot mango chutney.

Indian-style prepared tomato soup with a touch of black pepper.

Tomatoes, lettuce, cucumbers, and onion. Served with a lemon wedge.

Unleavened flatbread baked in tandoor.

Basket of assorted naan,onionkulcha,tandoori roti and puri.

Spring chicken marinated in yogurt, ginger, garlic, ground spices, and cooked in tandoor oven.

Boneless chicken breast pieces marinated overnight and cooked in a tandoor oven.

Large shrimp lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Combo of tandoori chicken, seekh kebab, shrimp tandoori, boti kebab, malai kebab, and chicken tikka.

Boneless broiled chicken cooked with creamy tomato and ginger-garlic sauce.

Boneless chicken cooked in creme tomato and butter sauce.

Boneless chicken cooked with ginger, garlic, vinegar, and potatoes finished with thick onion tomato gravy.

Shrimp sauteed with chopped garlic, tomatoes, and onion then cooked in chef's special sauce.

Shrimp cooked with ginger, garlic, onions, and creamy tomato sauce.

Halibut sauteed with chopped ginger, garlic, onions, and cooked in onion tomato gravy.

Boneless lamb cooked in creme spinach gravy finished with garlic sauce.

Boneless lamb cooked with ginger, garlic, vinegar, and potatoes finished with thick onion-tomato gravy.

Boneless lamb cooked with ginger, garlic, and diced onions in tomatoes then mixed with spices.

Creme lentils cooked with aromatic herbs and spices.

Marinated tandoori cottage cheese cubes cooked in creamy tomato sauces.

Moong dal cooked with garlic, chopped ginger, onions, tomatoes, and garnished with cilantro.

Mixed veggie balls cooked with creme gravy sauce.

Chickpeas cooked in curry sauce with roasted spices.

Homemade cottage cheese cubes cooked with fresh spinach puree in chef's special sauce.

Long grained basmati rice cooked with marinated lamb pieces and aromatic spices.

Shrimp marinated with spices and saffron then steam cooked with naturally fragrant basmati rice.

Long grained basmati rice cooked with garden fresh vegetables with nuts and spices.

Bone-in goat cooked with basmati rice with spices.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Long grained basmati rice cooked with marinated chicken pieces and spices.

Rice milk balls in flavored sugar syrup.

Refreshing yogurt drink made with rich mango pulp in it.