Dockside Charlie's (401 S. Mt Juliet Rd)

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

A 6-oz. salmon fillet rubbed with a special herb seasoning and Charlie's favorite sauce, a kickin' bourbon glaze. Tucked nicely on a bed of rice and a side of broccoli.

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma!  Served with a side of broccoli.

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

This little number is a flavor festival. Sauteed shrimp with red and green peppers, onions and tomatoes are tossed in our Cajun Alfredo sauce and served with linguini. And to top it off, there's shaved parmesan cheese.

Gently fried fillets of the tastiest cornmeal-crusted Mississippi farm-raised catfish. Served with cocktail sauce, tartar sauce, coleslaw, golden fries and a southern accent.

Old reliable, but with so much tastiness. Crispy, golden cod fillets and freshly fried, perfectly seasoned fries. All served with coleslaw, cocktail and tartar sauces.

A 6-oz. salmon fillet rubbed with a special herb seasoning and Charlie's favorite sauce, a kickin' bourbon glaze. Tucked nicely on a bed of rice and a side of broccoli.

A 6-oz. salmon fillet rubbed with some lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served on a bed of rice, with a side of broccoli.

Our 6-oz. teriyaki salmon fillet topped with a tasty salsa made with pineapple, red peppers, onions, cilantro and lime juice. All that tropical flavor is served on a bed of rice with a side of broccoli.

This 6-oz. salmon fillet basted with a sweet and tangy chipotle sauce is one of Charlie’s favorites. It’s grilled perfectly so that the chipotle sauce strikes just the right note, and it’s served over rice with a side of broccoli.

Infused with our special herb seasoning, this flavorful 6 oz. salmon fillet is grilled to perfection. And the aroma!  Served with a side of broccoli.

A wonderfully seasoned 6-oz. salmon fillet served on a bed of iceberg and romaine lettuces along with juicy sliced strawberries, mandarin oranges, tangy died cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.

Tender, crispy fried cod fillets topped with cheddar cheese, lettuce, tomato, onions and pickles on a freshly toasted baguette. A real simple pleasure. Served with fries and coleslaw.

Fried strips of cornmeal-coated Mississippi Delta farm-raised catfish, this Po Boy is rich in flavor. Served with Cajun mayo, lettuce and tomato, onions and pickles on a toasted baguette. And fries and coleslaw, of course.

Crispy buttermilk fried shrimp with a few dashes of Cajun seasoning and topped with tasty Cajun mayo, lettuce, tomato, onions and pickles on a toasted baguette. Served with crispy fries and coleslaw.

Tangy, creamy, smooth and the perfect ending to a great meal. This pie comes in a graham cracker crust topped with whipped cream.

Brownie bites dusted with powdered sugar and served with chocolate and caramel sauces.