Dosa Hut (South Nashville)

White rice, two poriyal (veg sides), sambar, rasam, kara kozambu, papad, dessert, curd, and pickle.

White rice, chicken 65, chicken curry, fish curry, mutton bone curry, papad, dessert, curd, and pickle.

Dosa stuffed with spiced potato hash and ghost chili chutney spread.

Dosa stuffed with braised silver chard and red onions.

Dosa topped with basil chutney flavored with ginger and cilantro. Served with spiced potato hash.

3 feet long house churned buttered dosa sprinkled with gun powder and served with potato masala on the side.

Spiced minced lamb masala served atop an uthappam featuring fresh cilantro.

Creamy tomato chicken masala served atop an uthappam featuring fresh cilantro.

Topped with selected wild, cultivated mushrooms, and curry leaves.

Topped with fresh asparagus and gun powder.

Rice crepe pancake topped with fresh potato hash ,gunpowder ,cilantro and garnished with mozrella cheese

Indian style spicy egg omlette blended with onion,tomato,chilli onion and topped on dosa

Two idly one wada. Idly is made from fermented rice and lentils grinded steamed in the steamer.

Two pieces. A gluten free lentil crispy fried donuts and served immersed in sambar.

Two pieces. Roasted spiced potatoes blended with young sweet beet, chilli, cilantro, and crispy fried.

Four pieces. Chicken lollipop batter fried and tossed in hot garlic sweet and spicy sauce.

Seven pieces. Skewered lamb minced kebab blended with cheese, garlic, and basil.

Ten pieces. Deep fried boneless chicken marinated in Indian spices.

Triangular savory pastry fried in oil, containing spiced potato and vegetables

Cottage cheese,assorted bellpeppers marinated with yogurt,kashmiri chilli,spices & grilled in tandoor

White mushroom marinated and skewered in tandoor served with salad

Baby chicken marinated with fresh yogurt,kashmiri chilli,spices and grilled on tandoor

Tilapia fish marinated with yogurt,ajwain,chilli spices and finishe dwith carom seeds and grilled in tandoor

Minced Lamb with basil and skewered in Tandoor)

Garden vegetables, exotic spices, and fresh herbs cooked in royal grain basmati rice.

Tandoori grilled chicken tikka cooked with royal grain basmati rice, saffron, Indian exotic spices, and herbs.

Boiled egg cooked in Basati rice dum style flavoured with ghee on top

Minced Lamb kheema cooked with Indian Exotic spices,herbs,saffron and royal grain basmati rice

Tender Boneless marinated lamb and cooked with exotic Indian spices and herbs

Indian cottage cheese cooked in creamy tomato sauce and fenugreek leaves. Comes with side rice.

Roasted corn kernels tossed with garlic and creamy spinach. Comes with side rice.

A subtle spicy curry with tender boned mutton specialty from North West frontier. Comes with side rice.

Tandoori grilled chunks of chicken cooked in silky tomato creamy sauce. Comes with side rice.

Chicken cooked in Indian curry spiced with peppercorns, red chilli, and coconut based gravy. Comes with side rice.

Boned Goat marinated with chettinad spices and cooked with special gravy

Breast chicken marinated and cooked in Special chettinad gravy

Breast chicken cooked with Pepper tossed gravy and served semi dry

Boned Goat tossed with Onion and curry leaves added with special pepper gravy

Breast chicken cooked with coconut based gravy

Breast Chicken Cooked with fresh spinach puree and tossed with garlic chilli

Tilapia dices cooked with southern spiced gravy served with rice

Full fish marinated with southern Indian spices and shallow fried served with Lemon

Breast Chicken cooked with Goan style gravy blended with spiced potato boiled

Indian Cottage cheese cubes slow cooked in fresh spinach gravy and topped with fresh cream

Indo chinese fusion dish (Chicken breast tossed with shezwan style gravy)

Two plain parottas.

Two pieces.

Two pieces.

Vanilla ice cream stuffed in pancake and fried. Topped with honey and nuts.