Dosa Hut Indian Grill Express (Arcade Alley)

10 Pcs. Deep fried boneless chicken marinated overnight in Indian spices.

7 Pcs. Skewered lamb minced kebab blended with cheese, garlic and basil.

2 Pcs. (Roasted spiced potatoes blended with young sweet beet, chilli, cilantro and crispy fried.

4 Pcs. A delicate blend of spinach, lentil cakes stuffed with spiced fig.

Available only for dinner. Topped with mozzarella cheese and chillies and gun powder.

Available only for dinner. Indian style spicy egg omlette blended with onion, tomato, chilli, onion and topped on dosa.

Topped with fresh asparagus and gun powder.

Topped with selected wild and cultivated mushrooms and curry leaves.

Creamy tomato chicken masala served atop an uthappam featuring fresh cilantro.

Spiced minced lamb masala served atop an uthappam featuring fresh cilantro.

3feet dosa. (Three feet long house churned buttered Dosa sprinkled with gun powder, served with potato masala on the side.

Dosa topped with basil chutney flavored with ginger and cilantro and served with spiced potato hash.

Dosa stuffed with braised silver chard, and red onions.

Dosa stuffed with spiced potato hash and ghost chili chutney spread.

White rice ,chicken 65, chicken curry, fish curry ,mutton bone curry, papad, dessert, curd, pickle.

White rice, 2 poriyal(veg sides) , sambar, rasam, kara kozambu, papad, dessert, curd, pickle.

Tender Mutton bone marinated and cooked with Indian exotic spices, herbs, saffron and royal grain basmati rice.

Tandoori grilled chicken tikka cooked with royal grain basmati rice ,saffron, Indian exotic spices and herbs.

Garden vegetables, exotic spices and fresh herbs cooked in royal grain basmati rice.

Chicken cooked in Indian curry spiced with peppercorns, red chilli, coconut based gravy.

(Tandoori grilled chunks of chicken cooked in silky tomato creamy sauce.

Roasted Corn kernels tossed with garlic and creamy spinach.

Indian cottage cheese cooked in creamy tomato sauce and fenugreek leaves.

A subtle spicy curry with tender boned mutton specialty from North West frontier

Tomatoes, mushrooms ,basil, and coriander simmered in spicy and sour stock and added chicken.

Garlic and chillis tempered with tofu and simmered with vegetables.

Flour beaten with olive oil and made in to square layers shallow fried with vegetable gravy.

Flour beaten with olive oil and made in to round layers shallow fried with vegetables.

Minced chicken and multi layered Chennai street parotta blended with Indian spices and nuts.

Vanilla ice cream stuffed in pancake, fried and topped with honey and nuts.