Roasted crimini mushrooms, caramelized onions, cheese curds and vegetable demi.

Old bay aioli, maldon salt and chives.

Spicy cranberry vinaigrette, peanuts, raw onion and Parmesan.

Pimento cheese and chow chow.

Red onion, spicy candied pecans, goat cheese, strawberry and lemon verbena vinaigrette.

Mango, avocado, crispy garlic and shallot, peanut vinaigrette.

Shrimp, yuzu kosho, cucumber, shio koji tomato conserva and butter lettuce.

Prepared daily.

Peas and carrots, peas and carrots, peas and carrots.

Creamed kale, roasted mushrooms and umami sauce.

Creamy shoyu broth, yuzu kosho and roasted chicken tare.

Scallion pancake, spicy slaw and gochujang honey.

Olive tapenade, white bean hummus and mushroom "bolognese".

Preserved lemon and merguez rice, za'atar oil and saffron yogurt.

Bay scallops, cacio e pepe and katsuobushi.