Red bell pepper emulsion, sun dried tomato, garlic, shallot, chile flake, tapenade crouton.

Mirepoix, kb field peas, andouille sausage.

White wine, shallots, garlic, roasted tomatoes, roasted garlic toast.

Olive oil, red wine vinaigrette, currants, herbs.

Gougere crouton, topped with gruyere - mozzarella blend.

Grits, sorghum, andouille sausage, green tomato jam.

Red sauce, garlic, basil, fresh mozzarella.

Please contact the merchant for today's pizza selection.

Iceberg wedge, bleu cheese dressing, bacon, fried green tomatoes, red pepper jam, chives.

Mixed greens, candied walnuts, roasted carrots, parsnips, turnips, smoked vinegar dressing.

Pear butter, fresh figs, artisan greens, walnuts, fig jam, apple.

Flatbread, roasted tomatoes, local honey, roasted red peppers, balsamic.

Leek barrels, pear & parsnip puree, charred parsley pesto, pickled beech mushrooms, parsnips, English pea.

Anson mills s.c. Gold rice, brussels, butternut squash, compressed apple, prosciutto broth.

Beets two ways, carrots two ways, parsnips, fine herbs.

Celery root two ways, roasted oyster mushrooms, sauteed spinach, demi-glace.

Wiesenberger tobasco cheddar grits, blend of exotic mushrooms, green onion, lemon.

Please contact the merchant for today's Gnocchi selection.