Fried bell peppers, jalapeños, broccoli, carrots, beets.

Risotto with mozzarella cheese stuffing.

Homemade meatballs with Arrabiata sauce and pecorino romano and garnished with mint.

Gnocchi, pan-fried and drizzled with a pecorino, parmesan and spinach sauce.

Battered with rice flour, lentil flour, garlic and a house blend of spices.

Enjoy a selection of cheeses, paired with fruits and bakery selections that change daily. (Charcuterie available upon request)

Spring mix lettuce, cherry tomatoes, cucumber, onion, garlic, basil, parmesan, house ranch dressing.

Baby spinach, roasted walnuts, granny smith apples, crumbled feta, raisins, croutons and served with a Tennessee honey rosemary vinaigrette.

Mozzarella cheese, Roma tomatoes, house-made pesto, house spice blend, basil leaves.

Pennoni pasta, eggplant, parmesan, mint and garlic.

Spaghetti noodles, house made masala sauce.

Arabati rice cooked with white wine and parmesan cheese to a creamy perfection.

Pasta served with a beef ragout curry sauce infused with spicy parmesan.

Roasted chicken breast with vegetable coconut curry sauce.

Pasta served with an alfredo sauce.

Farm fresh vegetables pan seared and served with garlic mashed potatoes and olive tapenade.

Pan seared red snapper, served on a bed of creamy saffron grits, garnished with sun-dried tomatoes and creamy lemon butter dill sauce.

Pan seared scallops with a spicy white wine saffron glaze, cooked with olive oil, served with a white bean sauce.

Salmon, scallops, shrimp cooked with garlic and capers with a fried rosemary sprig.

Ginger beer infused house cut beef tenderloin served with roasted potatoes, mixed vegetable medley, red wine sauce and truffle butter

A rich chocolatey espresso cake drizzled with chocolate sauce.

Graham cracker crust filled with a light key lime filling and topped with marshmallow meringue.

Choose from black cherry or pistachio.