Ellendales Restaurant

4 tiger shrimp wrapped in bacon filled with herb cream cheese dipped in homemade barbecued sauce, topped with crushed pecans.

Wok-fired chicken, steak or veggies with shredded carrots, lettuce leaves, fresh herbs, cashew sauce, and a dash of heat.

Crispy-fried cheese ravioli served with marinara and Parmesan cheese.

Crispy fried calamari topped with asiago cheese and hot pepper flakes. Served with marinara sauce.

Hand tossed naan topped with chicken, bacon, red peppers, cheddar, mozzarella cheese, and house made pesto ranch.

2 handmade healthy chicken turnovers with diced potatoes and golden raisins, topped with pico and tzatziki sriracha.

Baked pita triangles topped with garlic hummus, red peppers, pico, goat cheese, pesto and balsamic reduction.

Homemade chips, bleu fondue, buffalo sauce, pico, green onions, and bacon.

Brie topped with raisin apple chutney bared in homemade puff pastry, served with homemade saltines and green apples.

Hand tossed naan topped with pesto, organic tomatoes and mozzarella, drizzled with balsamic reduction.

Romaine, banana peppers, hummus, kalamata olives, pita, tomatoes and red onions.

Field greens, goat cheese, roasted chilled beets, candid pecans, and vanilla vinaigrette.

Mixed greens, tomatoes, cucumbers and croutons.

Baby spinach, sliced eggs, red onion, sun dried tomatoes, candied pecans, and croutons with hot bacon dressing.

Iceberg lettuce with homemade bleu cheese dressing, sun dried tomatoes, bleu cheese crumbles and crispy onions.

Bacon, lettuce, tomato, onion, pickle and cheddar cheese.

Choice of tempura or grilled lettuce, tomato, onions, pickles and sexy sauce.

Choice of fried or grilled lettuce, tomato, onions, pickles and sexy sauce.

Lettuce, tomato, hummus and sriracha tzatziki.

Fettuccine, mushrooms, diced chicken, andouille sausage, red peppers in a Cajun Alfredo sauce as made as spicy as you like.

Tiger shrimp and penne pasta tossed in homemade carbonara sauce, peas, red peppers, bacon and mushrooms.

Penne pasta with steak tossed with onions, peppers, and tomatoes in a cheesy Philly sauce topped with seasoned lettuce.

Homemade basil spaetzle, tomatoes, fresh mozzarella, pesto, sunflower seeds and balsamic reduction.

Homemade classic lasagna baked and ladled with marinara.

Fettuccine tossed with marinara, salmon, mushrooms, capers and olives, topped with pesto and parmesan.

Ricotta stuffed ravioli with mushrooms, spinach, red peppers, and vodka sauce.

Fettuccine tossed with choice of chicken, steak, or salmon, sautéed with pico, julienne veggies, & freaky deaky sauce. Served with a side of "cool your tongue sauce".

Sautéed chicken breast deglazed with a sweet mushroom and almond sauce served with jasmine rice and wilted greens.

Grilled chicken breast with a ginger sweet potato with pecans, greens and veggies.

Tempura fried chicken breast pieces served with two bacon jalapeno waffles and jack daniels honey syrup.

Tempura fried mushrooms with marinated grilled vegetables, chipotle remoulade and potatoes.

On a bed of taboli with lentil and tzatziki sriracha.

Crispy-fried cheddar grit cake with chimichivouli sauce served on wilted kale and quinoa and homemade spetzle.

Three juicy boneless pork chops grilled and smothered with caramelized apples and onions, served with a sweet potato and charred skillet corn.

Topped with bacon and bleu butter.

Plain ol' salt and pepper.

Caramelized onions, mushrooms, and truffle butter.

Grilled 8 oz piece of salmon with a trio of fruit sauces: a mango vanilla coulies, a strawberry balsamic reduction, and a kiwi pico. Served with ginger lavender rice and vegetable medley.

Jumbo shrimp sautéed in a spicy Tabasco butter with bacon, cheddar grit cake and creole greens and pico.

8 oz piece of sesame seed crusted ahi tuna topped with wasabi soy mayo and wasabi caviar served with ginger lavender rice, cool pickled vegetable salad and shaved ginger.

Four scallops seared and topped with a mimosa beurre blanc sauce, dressed with shredded carrots and balsamic drizzle. Served on a bed of wilted greens and lemon basil quinoa.

Five pieces tempura fried cod served with a homemade fries and a tartar lemon sauce.

Local and healthy rabbit with a tasty mushroom hunter sauce, homemade noodles, and grilled veggies.

3 pcs

Basil, ginger, or cinnamon.