Etc.

Dill pickle aioli, avocado, watermelon radish, pickled red onion, arugula, tarragon oil, rye bread.

Sorghum-sambal goat cheese, bacon, fruit, pecans, cherry ginger pureé, roasted butternut lime leaf sauce, greens, walnut oil.

Chef’s jam and butter.

Sour cream, streusel topping.

Poached egg, hoisin sauce, bourbon butter, orange szechuan sauce, miso scallion drizzle, cabbage slaw, charred carrot ginger oil.

Tomato eggplant ragout, sunny eggs, hummus, za ‘tar spice, toasted sourdough.

Seared steak, scrambled eggs, fried potato salad, Brussels sprouts.

Chef’s daily selection, simple greens. Contact to merchant for quiche du jour selection,

Springer mountain chicken, poached eggs, dill pickle hollandaise, toasted sourdough, simple greens.

Tomatillo jam, agave syrup, candied pepitas,mango chile butter.

choice of bacon or sausage, scrambled eggs, cheese, red onions, black beans, avocado smash, pickled fresno salsa, tomatillo jam.

Moroccan roasted eggplant puree, tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions, greens.

Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard, toasted rye bread.

Moroccan roasted eggplant puree, tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions, greens.

Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard, toasted rye bread.

6 oz Burger, gulf sauce, gruyère, caramelized onions, roasted portobello mushrooms, apple smoked bacon, poblano bread and butter pickle relish, toasted sourdough add egg 2.

Glorious grilled sourdough, butter duo of the day.

Smoked ham shank dried cranberry orange sage butter caramelized onions ginger butternut squash.

Golden spice lemon fermented red chili carrot sauce feta cream.

Charred broccoli, grape tomatoes, pickled green beans, red onion, romaine herbs, almond mustard seed vinaigrette.

Sorghum sambal goat cheese, greens, bacon, golden raisins, pecans,cherry ginger purée, walnut oil, butternut lime leaf sauce.

Soba noodles, ponzu eggplant, sesame sprouts, burnt miso tofu, carrots, broccoli, kale, tamari lime vinaigrette.

Arugula, cherry tomatoes, sunflower seed hummus, parmesan, fennel, cucumbers, caper vinaigrette, soup of the day.

Dill pickle aioli, avocado, watermelon radish, pickled red onion, arugula, tarragon oil, rye bread.

Caper tarragon mayo, pickled celery, tomato, Louisiana red onion relish, romaine, toasted sourdough.

Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard, toasted rye bread.

6 oz Burger, gulf sauce, gruyère, caramelized onions, roasted portobello mushrooms, apple smoked bacon, poblano bread and butter pickle relish, toasted sourdough.

Red polenta, Monterrey Jack cheese, Fresno black bean salsa, cilantro caper guacamole.

Charred onions, avocado, fontina, pineapple salsa, mango amarillo puree.

Hoisin sauce, bourbon butter, orange szechuan sauce, miso scallion drizzle, cabbage slaw, charred carrot ginger oil.

Basil cream, tomato red bell sauce, broccoli,mushrooms, kale,grape tomatoes,parmesan.

Moroccan roasted eggplant puree,tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions, greens.

Parmesan lemon mousse, truffled pea pesto, spiced carrot, espresso porcini dust.

Glorious grilled sourdough, butter duo of the day.

Smoked lima bean purée, potato, caper kale verde, roja sauce, beet romesco.

Truffle pink peppercorn vinaigrette, citrus, celery whisps, radish, chicharrones.

Lemongrass noodles, bean sprouts, cucumber, cilantro, candied peanuts.

Arugula, caper vinaigrette, tomato, parmesan, fennel, cucumber, sunflower seed hummus.

Yellow beet shallot vinaigrette, truffled pea pesto, lemon potato pureé, capers, dill, simple greens.

chef’s choice of cheeses, fennel lemon jam, radishes, sprouts, arugula, citrus vinaigrette, sunflower crackers.

Sorghum sambal goat cheese, greens, bacon, cherry ginger purée, cantaloupe lime leaf sauce, pecans.

crispy chicken breast, honey black bean butter, hoisin sauce, dim sum, candied garlic broccoli, scallion miso pesto, szechuan red bell sauce.

Crispy coconut potato, confit ginger portobella, sesame eggplant purée, sprouted mung bean mint relish, parsnip cumin smear, tomato masala, mustard oil.

Chimichurri potato hash, spinach, avocado smash, smoked corn sauce, chicharrones, beef jus.

Potato parmesan fritters, kale, asparagus, eggplant hummus, roasted tomatoes, charred carrots, puffed quinoa, harrissa chickpeas, feta cream, fennel frond pesto.

Sweet potatoes, brown butter orange sauce, olives, feta, raisins, capers, almonds.

Spaetzle, kale, smoked apple purée, caraway crema, cherry mustard seeds, truffle dijon.

Smoked ham shank, dried cranberry, orange sage butter, caramelized onions, ginger butternut squash.

Creole dressing, green beans, broccoli, celery, smoked red bell sauce.

Pretzel shortbread, crunch layer, dark chocolate ganache, malted milk whip, caramel.

Buttermilk panna cotta, tangerine coulis, candied zest, crisp meringues, pistachio, vanilla whip.

Pecan streusel, honey thyme ice cream, apple compote, black currant sauce.

Osborne pedro ximinez sherry, chef’s selection of ice cream.

Selection changes Daily. 3 per scoop