Everest restaurant and bar

2 pieces. Served with veg soup, a crispy pastry stuffed with potatoes and green peas-deep-fried.

6 pieces. Sliced onion mixed Veggie with mild spices, chickpeas flour-deep-fried.

6 pieces. Deep-fried mashed potato and onion-mildly spicy.

A blend of mixed vegetables hint of seasoning, wrapped in a crispy wrap.

Samosa pieces topped with mint sauce, tamarind sauce, yogurt, beans, and spices.

Boiled potatoes cooked in spices, chili, coriander, and cumin seeds.

Puffed rice stirred with onions, boiled potato, chili, and Nepali spices.

Chicken marinated in spices and coated with flour and deep-fried with green onion.

Boneless fried chicken garlic, bell pepper, cumin,onion-mixed with fresh tomato sauce.

Cooked and deep-fried with homemade sauce top with green.

Stir-fried rice with mixed vegetables.

Stir-fried rice with mixed vegetables and chicken.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables and chicken.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables and pork.

Dry noodles soaked in hot water and fried with mixed vegetables in a frying pan.

Dry noodles soaked in hot water and fried with mixed vegetables and chicken in a frying pan.

Dry noodles soaked in hot water and fried with mixed vegetables and pork in a frying pan.

Mixed vegetables your choice meat with noodles dropped in homemade soup.

Dish-steamed or pan-fried dumpling stuffed with mixed vegetables with special dipping sauce.

Dish-steamed or pan-fried dumpling stuffed with mixed vegetables and chicken with special dipping sauce.

Dish-steamed or pan-fried dumpling stuffed with mixed vegetables and pork with special dipping sauce.

Potato and cauliflower cooked in Nepali style with local herbs and spices served with rice.

Thin slices of potatoes, mushroom, and radish sautéed down with cheese lots of butter and chilies.

Homemade cheese cooked with spinach in a light creamy sauce, herbs, and spices.

Chicken cooked in a typical Nepali village style with local herbs and spices.

Boneless chicken cooked with local herbs, spices, butter & cream.

Chunks of roasted marinated chicken in a spiced curry sauce usually creamy lots of spices.