If you're looking for Vietnamese restaurants in Nashville look no further. Far East Nashville (Lower East) is known for having some of the best Vietnamese in Nashville. Located at 1008 Fatherland...show more
Pork, carrot, cabbage, wood ear mushroom, bean thread, and sweet potato; rolled in our gluten free spring roll wrapper and fried; served with fish sauce. Veggie option is available. (GF)
Vermicelli, shredded lettuce, bean sprout, cilantro, basil; rolled in rice paper and sesame seeds with our choice of shrimp, tofu or Far East pickled radish & carrot. (GF w/o peanut sauce)
Stir-fried carrot, garlic, onion and scallion with Far East's seasoned and breaded calamari. (GF)
With pork & shrimp or chicken , bean sprouts, onion, served with side of green leaf lettuce, cucumber, basil, cilantro, Far East pickled radish & carrot and fish sauce. (GF)
Crispy fried bone-in wings, coated in our signature sweet & spicy fish sauce and sesame seeds served with side of Far East's pickled radish & carrot. (GF)
SHRIMP&PORK wonton with sweet and sour soy sauce. Topped with green onion and togarashi pepper
6 pieces of shrimp &pork wonton in chicken broth cup. Topped with green onion
Stir-fried bamboo, baby corn, mushroom, carrot, broccoli, onion, scallion and tofu with our house made sesame garlic soy sauce. Served on a bed of jasmine rice or vermicelli noodle. (GF, V)
Baby corn, mushroom, carrot, broccoli, onion, scallion, and bean sprout, served with green leaf lettuce, cucumber, basil, cilantro, pickled radish & carrot, side of sweet and sour soy sauce. (GF)
Vietnamese coconut curry with baby corn, tofu & potato served with jasmine rice. (GF)
Vegan broth topped with broccoli, carrot, mushroom, scallion, onion and tofu & fried shallot. (GF, V)
Wok tossed jasmine rice with mushroom, egg, broccoli, onion, scallion, pea & carrot. (GF)
Vietnamese crispy egg noodles topped with stir fried baby corn, broccoli, carrot, mushroom, scallion, onion and tofu. (GF)
Lettuce, bean sprouts, fresh herbs, cucumber, house made pickled radish & carrot, peanut, accompanied with side of fish sauce.
Cucumber salad and house made pickles radish & carrot with your choice of protein.
Well-done beef brisket and rare sirloin. May substitute for meatballs or tofu or 6 shrimp.
Pho with sliced ribeye or 12 shrimp.
Chicken version of Pho with house made chicken broth, topped with poached chicken breast.
Flat grilled garlic beef patty with bone marrow beef broth. (Fatty yummy-ness)
Spicy broth made from pork bone & oz tails, spiced up with garlic, shallot, lemongrass & chili paste, topped with slices of beef shank & Vietnamese cured pork roll. Served with vermicelli.
Crispy pork belly & shrimp with rice noodle, served in chicken broth.
Vegan broth topped with tofu, broccoli, carrot, mushroom, onion, scallion & fried scallion.
Wok tossed jasmine rice with garlic, egg, pea, carrot, onion, and crab, topped with masago and togarashi pepper. (GF)
Wok tossed shakey beef, mushroom, red onion, scallion in black pepper garlic sauce served with fried egg and choice of jasmine rice or French fries.
Wok tossed spicy sate beef with red onion, scallion, carrot, and mushroom, served with fried egg and choice of jasmine rice or French fries.
Wok tossed pho noodle with bean sprouts, and shrimps in black pepper sauce, topped with fried soft shell crab, lettuce, pickle daikon, carrot, crispy shallot, scallion, lime and cilantro. Accompanied with small bowl of chicken broth on the side.
Stir-fried shrimp with baby corn, onion and scallion in Sambal coconut sauce, served with cucumber, pickled radish & carrot and side of jasmine rice.
Vietnamese crispy egg noodles topped with stir fried baby corn, broccoli, carrot, mushroom, scallion, onion, with choice of chicken or beef or shrimp.
Vietnamese coconut curry with chicken, baby corn and potato. Served with jasmine rice. (GF)
Vietnamese bread stuff with fresh cucumber, onion, cilantro, jalapeño, pickled radish & carrot, scallion oil with choice of protein.
Grilled garlic beef patty with onion, basil, cilantro, jalapeño, pickled radish & carrot, topped with hoisin sauce, sriracha and scallion oil; served with a small bowl of flavorful bone broth.
Chicken, Jasmine rice, pea, carrot, onion, green onion, egg
Noodle and broth only. (GF)