Four pieces. Round patties of ground garbanzos mixed with finely chopped onion, garlic, parsley, cilantro, sesame, and fattoush spices. Lightly fried and served with tahini or tzatziki sauce. Served with pita bread.

Replace mayo now with hummus for healthful sandwich spread! Puree of garbanzo beans, parsley, garlic, and lemon blended with only the finest imported tahini topped with extra virgin olive oil. Served with pita bread.

Smoked grilled eggplant, pureed with tahini topped with extra virgin olive oil. served with pita bread.

Roasted eggplant spread made with tomato, garlic, and scallions topped with extra virgin olive oil. Served with pita bread.

A tender chilled grape leaves stuffed with herbed rice, tomato, parsley and scallions. Dressed with lemon and olive oil. Garnished with tabouli and fete cheese. Served with pita bread.

Enough for two. A homemade classic Mediterranean spinach pie, served warm with tzatziki sauce.

Four pieces. A shell of bulgur wheat and minced meat, stuffed with seasoned ground beef and finely diced onions; Served with tzatziki sauce.

Hummus, baba ghannouj and tabouli. Served with tzatziki sauce. Served with pita bread.

Chicken tenderloins battered with unbleached flour, served with tzatziki sauce.

Fattoush or greek salad with your choice of any meat. Chicken shawarma, gyros, or both; topped with tabouli and tzatziki sauce. Served with pita bread.

Romaine, tomatoes, cucumber, black olives, feta cheese, pepperoncinis mixed with our house dressing.

Combination of fattoush, tabouli, and falafel patties served with tahini or tzatziki sauce. Served with pita bread.

Chopped parsley, diced tomatoes, onions and cracked wheat in a lemon and olive oil marinade.

Diced tomatoes, cucumbers, chopped romaine lettuce and red onions mixed with lemon juice and olive oil, topped with roasted seasoned pita.

Red lentil beans simmered to perfection with onions and carrots.

Layers of mixed meat cooked on a rotisserie, drizzled with tzatziki sauce topped with Mediterranean salad, tabouli.

Spiced lamb and beef shawarma, drizzled with tahini sauce and topped with Mediterranean salad and tabouli wrapped in a pita.

Spiced grilled chicken topped with Mediterranean salad, tabouli and tzatziki sauce.

Layers of beef; sauteed with red onions, mushroom and green peppers, topped with American cheese, lettuce and tzatziki sauce.

Round patties of spiced chick peas and sesame lightly fried, drizzled with tahini sauce and topped with a Mediterranean salad wrapped in a pita.

Marinated chicken, traditional hummus, topped with lettuce, tomato and your choice of tzatziki or tahini sauce.

Layered with grilled portabella mushroom, cucumbers, feta cheese, and hummus stacked on a warmed flatbread. (grilled eggplant may replace the portabella mushroom in depends on the market).

Smoked turkey breast thinly sliced topped with lettuce, tomatoes, and garlic ranch.

Layers of mixed meat cooked on a rotisserie, served on a bed of rice or oven roasted potato and salad.

Layers of marinated chicken shawarma cooked on a rotisserie, served on a bed of rice or oven roasted potato and salad. Served with pita bread and tzatziki sauce.

Combination of chicken shawarma and lamb or beef gyros cooked on a rotisserie, served on a bed of rice or oven roasted potato and salad.

A fresh filet mignon sliced and marinated with special spices; served with rice and salad.

Combination of chicken shawarma, lamb or beef gyros, and falafel; served with rice and salad.

Grilled patties of beef and lamb mixed with herbs, parsley, onions, garlic and fattoush spices; served with rice and salad.

Layers of chicken and beef; sauteed with red onions, tomato, mushroom and green peppers. Served with rice and salad.

A combination of falafel, hummus, and dolmathes. Served with rice and salad.

Greek dish: layers of ground beef sauteed with herbs and seasonings, eggplant, tomato, and potatoes puree; served with rice and salad.

Greek style lasagna, ground beef sauteed with herbs and spices, blended with pasta; topped and baked with our house recipe light creamy béchamel; served with rice and salad.

Combination of hummus or baba ghannouj, dolmathes, falafel, and two kibbeh; served with rice and salad.

Juicy strips of boneless, skinless chicken breast drizzled with tahini sauce topped with tabouli served on a bed of rice and salad.

Filleted in house daily, marinated with lemon garlic, olive oil and fattoush spices; drizzled with tahini sauce topped with tabouli. Served on a bed of rice and salad.

Flaky, Greek dessert made of tissue-thin fillo pastry, layered with ground walnuts and honey.

Oven baked semolina, yogurt, mixed with either coconut or nuts drizzled with syrup.

Tiramisu (literally, “pick me up”) is an Italian dessert made with ladyfingers, mascarpone cheese and mocha powder on top.

Flaky, Greek dessert made of tissue-thin fillo pastry, cream cheese filling, sweetened with homemade honey syrup and garnished with pistachios.

Choice of cake; carrot cake, coconut cake, and chocolate cake.