Sundried tomato hummus, onion dip, naan and seasonal vegetables.
$11.00
Deviled Eggs
Chow chow, bacon jam and pickled mustard seed.
$12.00
Bacon Wrapped Dates
Chorizo and goat cheese.
$13.00
Brussel Sprouts
Caramelized cippolini, toasted walnuts and sorghum gastrique.
$12.00
Soup & Salad
House Made Vegan Chili Soup
Beyond beef crumbles, tomato and cornbread croutons.
$7.00
Pickled Apple & Blueberry Salad
Arugula, feta cheese and honey vinaigrette.
$15.00
Mix Green Salad
Pork lardons, toasted pumpkin seeds, smoked tomato and buttermilk vinaigrette.
$15.00
Hand-Held
Southern Natural Farms Burger
Chuck & bacon blend, tomatoes, lettuce, horseradish Cheddar, comeback sauce, and house-made bun; southern natural farms. All-natural Angus beef raised by a network of family farms throughout the Tennessee valley.
$20.00
Fried Bologna Burger
Thin sliced bologna, baby Swiss cheese, whole grain mustard sauce and house made pickles.
$18.00
Turkey BLT Burger
Fresh roasted turkey, smoked bacon, tomatoes and peppercorn aioli.
$16.00
Chef's Favorites
Gluten Free Beer Battered Fish & Chips
White fish, lemon wedges and bourbon cocktail sauce.
$27.00
Short Rib & Cornbread Skillet
House-made cornbread, pickled Fresno chilis, and pan au jus.
$26.00
Seared Chicken
Creamy Louisiana polenta, cornbread croutons and broccolini.
$24.00
Pan Seared Scallops
Parsnip puree, seasonal mushroom, bacon butter sauce and gremolata.
$32.00
Sides
Seasonal Fruit Cup
$5.00
Broccolini
$5.00
Creamy Polenta
$5.00
Brussel Sprouts
$5.00
Desserts
Peach Croissant Cobbler
Vanilla bean ice cream.
$8.00
Guinness Cake
Guinness-soaked chocolate cake, chocolate mousse and toffee.
$8.00
Last updated October 28, 2020
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