Five Daughters Bakery

Topped with a Luxardo Cherry glaze and a chocolate drizzle and finished with sprinkled Maldon Sea Salt Flakes.

Infused with mixed berry jam, topped with mixed berry glaze, crowned with crispy candied oats and a drizzle of white chocolate.

Infused with our house-made zesty lemon curd, topped with icebox whip, and garnished with graham cracker crumbs.

Dipped in a smooth dark chocolate shell, topped with rich fudge frosting, and sprinkled with chocolate curls and crunch.

Hand-dipped in a cinnamon simple syrup, coated in cinnamon sugar, blow-torched and given another gentle roll in cinnamon.

Our yeast-raised dough studded with fresh peach pieces and topped with a spiced ginger vanilla glaze.

Made with vegan ingredients, dipped in melted vegan butter, and rolled in cinnamon sugar.

Our signature chocolate chip paleo base hand-dipped in dark chocolate and sprinkled with coarse sea salt.

Our chocolate paleo cake base topped with sunbutter palm whip, drizzled with paleo chocolate and topped with toasted sunflower seed kernels (made with gluten-free ingredients).

A strawberry Paleo cake and topped with a pink strawberry rose whip and freeze dried strawberries.

Our vanilla paleo base studded with lemon zest and whole blueberries (made with gluten free ingredients).

Oversized chocolate chip cookie, studded with chocolate chips, soft in the center.

A soft and sweet sugar cookie, lightly flavored with almond. Dipped in vanilla glaze and topped with crunchy decorating sugar. (Nut allergen.)

An Earl Grey tea cookie topped with a lavender vanilla cream, a milk glaze drizzle, and a sprinkle of shortbread crumbles.

Carrot cake spiced cookie with a carrot cake filling, rolled in sugar, topped with a cream cheese whip, crumbled carrot cake pieces, & a buttercream carrot.

Chocolate cookie with a cookie cream filling, topped with a vanilla & cookie cream whip, drizzled with dark chocolate and sprinkled with crushed chocolate cookies. Contains traces of soy.

Plain cookie stuffed with cinnamon cream cheese, rolled in french toast sugar, topped with cinnamon cream cheese, drizzled with maple syrup, white chocolate square, and dusted with powdered sugar.

Crispy edges and a fudgey center, brownie meets cookie. Studded with chocolate chunks and dusted with powdered sugar. (Made with gluten-free ingredients.)

Grab-and-Go Amish egg and cheese with caramelized peppered bacon on a croissant dough biscuit.

Grab-and-Go Amish egg and cheese with porter road local sausage on a croissant dough biscuit.

Grab-and-Go Amish egg and cheese on a croissant dough biscuit.

Double shot five daughters blend espresso.

Espresso, and hot foamy milk.

Espresso, hot extra foamy milk, and cocoa powder.

Espresso, hot foamy milk, and mocha sauce.

Espresso, hot foamy milk, and our in-house (purist glaze) vanilla syrup.

Espresso, hot foamy milk, in-house (purist glaze) vanilla syrup with whip.

Espresso, hot foamy milk, chocolate sea salt syrup with whip and cocoa powder.

Rishi Masala Chai Concentrate and hot foamy milk.

Hot foamy milk, Five Daughters hot chocolate mix with whip and cocoa powder.

Lightly steamed milk foam and cocoa powder.

Rolled in raspberry sugar, infused with house-made raspberry jam, topped with a lemony raspberry glaze

Infused with graham cracker cream, dipped in dark chocolate, topped with a torched housemade marshmallow, and sprinkled with graham cracker crumbs

Topped with huckleberry glaze

Infused with buttermilk cake buttercream, dipped in white chocolate and drizzled with fudge sauce stripes (nut allergen)

Topped with huckleberry glaze

A spicy cinnamon take on our classic purist glaze

Infused with pumpkin coffee cream cheese whip, topped with pumpkin spice glaze and a dusting of cinnamon