If you're looking for Italian restaurants in Nashville look no further. Folk is known for having some of the best Italian in Nashville. Located at 823 Meridian St, Folk is a great place to dine i...show more
A quarter loaf of our sourdough bread served with il tratturello olive oil.
Country ham, finocchiona and salumi calabrese served with pepper sott'olio.
Castelvetrano and cerignola olives marinated in garlic, fennel pollen and citrus.
An entire loaf of our sourdough bread.
Naturally leavened Pullman loaf made in house.
Cherokee purple tomatoes with nicoise olive tapenade and salsa verde
Smoked pastured chicken, romaine, sourdough croutons, Wisconsin Pecorino, egg-less caesar dressing
Wood roasted sweet corn with cherry tomato, pickled blueberry, walnuts*, mint and ricotta vecchio cheese
Salt and pepper cucumber, peach, yogurt, chili, mint, pistachios *contains gluten
Zephyr squash, Jimmy Nardello, Romesco*, parsley, almond. *Contains gluten
Tomato, mozzarella, basil and Parmesan
Roast heirloom peppers with smoked mozzarella cheese and chili garlic crunch
Pork sausage, provolone picante, preserved hot peppers, red onion
Clam, lemon, chili, parsley
Sungold tomatoes, Parmesan, pickled hot peppers, basils
Pepperoni, Macedonian Reza peppers, mozzarella, parmesan, Calabrian chili, onion, hot honey.
Kale, coppinger cheese, mozzarella, black pepper, lemon
Eggplant, parmesan, San Marzano tomato, basil, preserved pepper relish on a toasted benne hoagie.
Caramel, Dark Rum, Stumptown Coffee, Olive + Sinclair Chocolate
Olive + Sinclair Chocolate Budino, whipped cream, benne seed crunch
Coffee ice cream swirled with pistachio miso caramel *Contains nuts
Watermelon sorbet with a touch of mezcal. *Dairy free
Pineapple sage leaf ice cream with peach jam swirl.
You choose a category - we surprise you with a solid wine bottle that pairs perfectly with your food! *PER LAW: alcohol must be purchased with food!
Grape: Lambrusco Grasparossa I Region: Emilia-Romagna, IT | Ruby red, lively and evanescent in the glass with a purple foam appearing once poured. Ripe red fruit aromas of cherry and cranberry with floral notes. Full bodied with a fine silky sweet round finish. Nice tannic structure. Perfect with pizza! *PER LAW: alcohol must be purchased with food!
Region: Greece | Grape: Agiorghitiko / Moscofilero | Ripe cherries, raspberries, rose petals, full and complex palate. A fun, fresh rose! *PER LAW: alcohol must be purchased with food!
Grape: Pinot Grigio I Region: Abruzzo, IT I Fresh, lively, precise, medium-bodied with a fresh mouth-watering dry and crisp finish. *PER LAW: alcohol must be purchased with food!
Grape: Riesling | Region: Rheinhessen, GER | Citrus peel and honeysuckle. Dry, light-bodied, vibrant. *PER LAW: All alcohol must be purchased with food
Grape: Pinot Gris | Region: Primorska, SVN | Intense on the palate with dried and ripe fruits, spicy tones, and an undertone of fresh minerality, this wine has gorgeous depth, slight grip, and well-rounded acidity. A chef’s dream for pairing, as the Sivi Pinot accompanies so many foods well. *PER LAW: All alcohol must be purchased with food.
Grape: Chardonnay | Region: Burgundy, France | It has a very fragrant, quite floral bouquet with hints of fruits de mer and yellow flowers with a note of honey and stone. The palate is well balanced with impressive weight for a village cru, full of tension with a sappy, almost Muscadet-like finish. *PER LAW: alcohol must be purchased with food!
Grapes: Chardonnay | Region: Mendocino, CA | Ever-so-slightly off-dry, reminiscent of a Loire Chenin blanc. Vibrant aromas of honeysuckle, a bit of beeswax, and preserved lemon. The palate is inviting with flavors of wildflower honey, candied ginger root and chamomile. *PER LAW: alcohol must be purchased with food!
Grape: Pais + Carignan | Region: Chile | Super light, chilled reds are our JAM! A favorite among the entire Folk team, this wine has notes of dark berries, some dried herbs and balanced acidity. *PER LAW: alcohol must be purchased with food.
Marche, IT | Grape: Montepulciano. A floral nose with dark fruits and a peppery finish. *PER LAW: alcohol must be purchased with food!
Region: Rhone, FR | Grape: Grenache + Syrah | Dark fruit, plum skin, strawberry, blackberry, with a smoky backstop and gentle ease of barely noticeable oak. Nice pepper and subtle smoked meat tones on top of savory earthy flavors. Fresh in the palate but little in the way of tannins. *PER LAW: all alcohol must be purchased with food.
Grape: Nerello Mascalese | Region: Mt. Etna, Sicily, IT | This is our ideal jam! Light yet complex red wine coming from Mount Etna. Serve this bottle chilled, and it will pair beautifully with our pasta dishes on a hot summer night. Dark berry notes, but high toned and elegant. All the things! *PER LAW: alcohol must be purchased with food!
Grape: Zweigelt + Blaunfrankisch I Region: Burgenland, Austria I Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant ‘Taubenkobel.’ When they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. *PER LAW: alcohol must be purchased with food.
Grape: Gamay I Region: Morgan, Beaujolais, France I Vivid, high-toned, finely etched tannins and great dimension. Captures the depth and complexity that we all love in Morgon so well. *PER LAW: alcohol must be purchased with food!
Grape: Pinot Noir | Region: Burgundy, FR | Big red fruit, lingering finish, high acidity- perfect with food! *PER LAW: alcohol must be purchased with food!
"Watermelon/Dragonfruit Burst" sour session ale. 12oz can. *PER LAW: alcohol must be purchased with food!
Your choice of spirit with lemon, strawberry and Topo Chico soda water. Instructions: Just add ice. *PER LAW: alcohol must be purchased with food!
Your choice of spirit with lime, ginger, watermelon and Topo Chico soda water. Instructions: Just add ice. *PER LAW: alcohol must be purchased with food!
Old Forester 100 proof Bourbon with demarera sugar, Angostura and Regans Bitters. Instructions: Pour over ice, stir and garnish with an orange twist. *PER LAW: alcohol must be purchased with food!
Brokers Gin with Carpano Antica and Campari. Instructions: Pour over ice, stir and garnish with an orange twist. *PER LAW: alcohol must be purchased with food!
These chilies were grown for us by our friends at Rocky Glade farm. So versatile - use to spice up pasta, soups, and of course, pizza! Made in-house. 1oz
This chili condiment is the perfect way to spice up any dish. Made in-house. 4 oz
Oregano from Harpeth Moon Farm dried in-house. 4 oz
As seen on our Chicken Milanesa, this honey with a touch of spice is perfect for a little extra sweet & heat. Made in-house. 5 oz
A staple for any pantry. Made in-house. 5 oz
Delicious and versatile. Made with Katz honey viognier vinegar, dijon, spring garlic, oregano, extra virgin olive oil, and canola oil. Made in-house. 8oz
Our staple egg-less caesar dressing. Made in-house. 8oz
Our friends at Stumptown have collaborated with OATLY oat milk to make a low sugar, 100% vegan, delicious cold brew- pre-mixed and ready-to-go! 11 oz carton
Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper. 5.5 oz
Spicy, spreadable pork salumi. 6 oz
Small, sweet pickled Basque peppers from Spain. We love them in an antipasti tray, or straight from the jar! 6.4 oz jar
As seen on our a la carte menu - these are our favorite hand-filleted Spanish anchovies packed in olive oil. Perfect pizza toppng! 1.67 oz tin
Our favorite finishing salt. 4oz
European-style butter made with only the best ingredients. We use this for everything! 1 lb
This instant yeast works well for all doughs. 2 oz
Late harvest sauvignon blanc white wine vinegar from Sonoma. Our favorite vinegars by far. 12.7 oz bottle
Light purple snap-back with white lettering.
Dark blue t-shirt with small pizza logo on the front and larger image on the back.
Hand-dyed tote, logo printed on one side in white lettering. Each bag is unique - available in cool and warm tones. Measuring: 18”l x 14.5”h x 3”w
A quarter loaf of our house sourdough bread (sliced), served with a side of olive oil. Baked daily.
Castelvetrano, cerignola and nicoise olives marinated in fennel pollen and citrus.
An entire loaf of our sourdough bread.
Local root vegetables with ditalini pasta, lima and cranberry beans.
Seasonal, local green salad with runnymede cheese, honey viognier vinaigrette and herbs. (Runnymede cheese is similar to pecorino but made with cow, goat and sheeps milk)
Cara cara orange, blood orange, meyer lemon, radicchio, and pistachio with chickpea miso.
Romaine lettuce with sourdough croutons, Wisconsin Pecorino cheese and egg-less Caesar dressing. Add smoked pastured chicken + $9.00
Marinated artichokes, olives, celery, sundried tomato, provolone cheese, salumi and oregano.
Hand-pulled mozzarella on Japanese milk bread with sundried tomato and side of tomato soup with tarragon.
Mushroom lasagna with ricotta cheese, spinach, and tomato.
Pan seared and oven roasted Jolly Barnyard half chicken with salsa verde and lemon
Bear Creek Farms Pork Collar Milanese with turnip, wheat berry, cutting celery and dijonnaise dressing with lemon. *Contains gluten
Tomato, mozzarella, basil and parmesan cheese
Spinach, jimmy nardello peppers, castelvetrano olives, capers, and tomato (vegan)
Lacinato kale, sunchoke, feta cheese, soft herbs and sheep cheese. *Add Housemade Pork + Fennel Sausage - $4
Oyster mushrooms, mozzarella cheese, parmesan cheese, meyer lemon and cutting celery.
Whole clams, lemon, chili, bonito (dried tuna flake), parsley and clam cream sauce
Spicy pepperoni, jalapeño, tomato, mozzarella cheese, provolone cheese and hot honey.
Strained yogurt, with buttermilk, dill, chive, and pickled ramps 4 oz serving.
House pickled and fermented peppers with Katz Sauvignon Blanc vinegar, Calabrian chili, extra virgin olive oil, and wild oregano. 3 oz serving.
House made chili oil. 2 oz serving
Caramel, Dark R.UM, Stumptown Coffee, Olive + Sinclair Chocolate
One pint of peach pit infused ice cream with peach jam swirl.
One pint of Fiore di Latte gelato swirled with Madeira sabayon.
Half pint of cereal milk gelato with Olive + Sinclair brownie chunks.