Franklin Abbey

A heaping bowl of golden fried dill pickle chips. Served with ranch dressing.

Loaded with bacon and cheddar.

Deviled eggs wrapped in sausage and deep-fried. Dijon mustard and hot peppers.

Flou tort filled with chicken, cheese, bacon and pico de gallo.

Grilled Buffalo chicken over chips topped with queso and pico.

10 wings, naked or breaded with choice of 1 sauce.

Roast beef, provolone, mushrooms, and onions served with ranch.

Sausage, cheddar, mozzarella fried on a skewer with marinara and golden BBQ.

Potato skins stuffed with smoked pork, bacon, Jameson BBQ sauce, and cheddar.

Crisp romaine, heirloom tomatoes, white cheddar, bacon, egg, and potato crisps.

North Atlantic cod fried in beer batter. Served with slaw and a choice of side. Please contact the merchant for side choice.

Angus beef, gravy, fresh peas, and carrots topped with mashed potato with a choice of side. Please contact the merchant for side choice.

2 fine ground sausages over mashed potatoes with onion gravy and side. Please contact the merchant for side choice.

Slow-cooked corned beef over cabbage. Please contact the merchant for side choice.

1/2 pound certified Angus beef on brioche with lettuce and tomato.

Swiss, sauerkraut, on toasted rye with 1000 island.

Slow smoked pulled pork on brioche with Irish Whisky BBQ sauce side choice.

Roasted beef, cheese on a hoagie with garlic au jus.

Roasted turkey, bacon, pepper jack on texas toast.

Giant club sandwich: turkey, ham, bacon, lettuce, tomato, cheese.

Fried tenders tossed in buffalo topped with provolone on brioche.

Ham, swiss, lettuce, tomato on texas toast.