Fulin's Asian Cuisine (Hendersonville)

One egg roll, one spring roll, two chicken on a stick, two tempura shrimp, two.

4 stuffed jalapeno with cream cheese and crab meat then deep fried. Served with spicy mayo dip.

Shrimp, scallops, and crab meat.

Chicken, pork and shrimp.

Chicken, beef, and shrimp all together.

Chicken, beef, and shrimp all together.

Served spicy.

Served spicy.

Served spicy.

Three crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.

Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.

Tender, breaded chicken in our Fulin’s sauce, topped with sesame seeds.

Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil. Served spicy.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Premium white chicken breast, battered and fried Sichuan-style, with red chili sauce and stir-fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest. Served spicy.

Chopped chicken with mushrooms, carrots and diced zucchini, in our signature Fulin’s sauce, topped with cashew nuts.

Crisp-fried chicken with pineapple, chopped onion and bell pepper, served with a side of Fulin’s signature sweet and sour sauce.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers. Served spicy.

Tender, diced chicken with chopped scallions, chili peppers, and peanuts, with Fulin’s signature Kung Pao sauce. Served spicy.

Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce. Served spicy.

Battered chicken toss in a sweet honey sauce then garnish with steam broccoli.

Thin-shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with Hoisin sauce and thin pancakes.

Tender, shredded strips of pork with scallions, bell peppers, onions, zucchini, and asparagus. Served spicy.

Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of Fulin’s signature sweet and sour sauce.

Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers and zucchini.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash. Served spicy.

Slices of tender beef with carrots and lightly steamed broccoli, with our signature Fulin’s sauce.

Tender beef slices with chopped onions and red and green bell peppers.

Thinly sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.

Jumbo shrimp with broccoli and carrots.

Jumbo shrimp mixed with vegetables and cashew nuts.

Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with Fulin’s signature sweet and sour sauce.

Jumbo shrimp with mixed vegetables in our spicy garlic sauce. Served spicy.

Shrimp with green peas, diced carrots and zucchini, finished with a succulent lobster sauce.

Jumbo shrimp with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce. Served spicy.

Breaded shrimp cooked in sweet and spicy sauce with green peppers. Served spicy.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender steak and shrimp, sautéed with onion, mushrooms, and asparagus in our chef’s special sauce, served on a sizzling platter.

Thai-style curry with shrimp, scallops, crab stick, and select vegetables. Served spicy.

Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.

Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.

Chicken, beef, shrimp and crab stick, sautéed with basil, onion, and red chili pepper, n a hot basil sauce.

Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans, and fresh basil. Served spicy.

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans, and fresh basil.

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans, and fresh basil. Served spicy

Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices. Served spicy

Shrimp, chicken, and beef, sautéed with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in Fulin’s spicy garlic sauce. Served spicy.

Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini, and mushrooms, served in a beautifully crafted, edible bird’s nest display.

Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus, and julienne zucchini, with our signature Fulin’s sauce.

Mango . Strawberry . Taro . Green Tea . CoCo Nut . Pineapple . Honey Dew . Cantaloupe . Thai Tea. Watermelon

Sixteen pieces of raw seafood two each tuna, salmon, yellowtail, white tuna, red snapper, mp, squid, and eel, with an American dream roll and a spider roll.

Ten pieces. Two pieces of each: tuna, salmon, yellowtail, white tuna, and octopus, served on a bed of sushi rice.

Spicy tuna roll, Alaska roll, and tempura shrimp roll. Includes miso soup and house salad.

Sixteen pieces of raw seafood. Three salmon, three tuna, three yellowtails, three white tuna, two octopus.

Eight nigiri sushi tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus, and eel, with a spicy tuna roll.

Five pieces of sushi - tuna, salmon, whitefish, crab stick, and shrimp.

Crab sticks with cucumber, fish roe, and crunchies. Served spicy.

A bowl of fresh, nutritious green soybeans, boiled and salted.

Ten slices of raw fish, two of each: tuna, salmon, yellow-tail, white tuna, and red snapper

Crispy seaweed, sesame seeds and cucumber.

Mixed greens, served with Fulin’s signature ginger dressing.

Soybean soup with tofu, seaweed and green onion.

Tempura shrimp and avocado, topped with grilled, spicy crab stick. Served spicy.

Tempura shrimp topped with snow crabmeat and mayonnaise.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce. Served spicy.

Topped with white tuna, Fresh tuna, spicy sauce and roe. With spicy tuna & asparagus inside.

Fried soft-shell crab, avocado, cucumber, and flying fish roe, topped with eel sauce.

Deep-Fried roll with smoked salmon, eel and cream cheese inside.Topped with Chef's special sauce.

Topped with cooked shrimp, avocado and spicy mayo. Tempura shrimp and cucumber inside.

Spicy crab stick, topped with fresh salmon and hot sauce. Served spicy.

Crab stick and eel, topped with eel sauce on thin-sliced avocado.

Deep-fried spicy tuna and avocado, topped with fish roe in our chef’s special sauce. Served spicy.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce. Served spicy.

California Roll crab stick, avocado, and cucumber topped with tuna, white tuna, salmon and whitefish.

Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.

Bean curd, cream cheese, and tempura crunchies, topped with avocado.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce. Served spicy.

Topped with shredded crab meat, spicy mayo, eel sauce, & tempura flakes, with tempura shrimp inside

Topped with cooked shrimp, avocado & chef's special sauce. Spicy crab and cucumber inside.

Deep-Fried roll, topped with scallion & eel sauce. Inside the roll: tuna, salmon, whitefish, yellowtail, and avocado.

Topped with eel, avocado and eel sauce. Inside: tempura shrimp

Topped with spicy tuna & spicy salmon. With White tuna cucumber and fresh crabmeat inside.

Yellowtail, tuna, salmon & jalapeno inside wrapped with soypaper then topped with spicy mayo and fish roe.

Topped with Fresh Tuna, avocado & hot sauce. With Tempura shrimp and jalapeno inside.

Topped with fresh salmon & salmon roe. With spicy salmon, tempura flakes and avocado inside.

Topped with chopped spicy crabmeat. With tempura shrimp inside.

Topped with grilled scallops and spicy crab. With tempura shrimp inside.

Topped with tuna, eel and eel sauce. With spicy tuna, avocado and tempura flakes inside.

California Roll, topped with yellow-tail, jalapeno and hot sauce.

Deep Fried roll, topped with cooked shrimp, avocado, & roll. With spicy tuna & asparagus inside.

Deep Fried roll topped with roe, tempura flakes and Chef's special sauce. With white tuna, Spicy tuna, crab meat and avocado inside.

Topped with spicy tuna, & eel sauce with white tuna and avocado inside.

Tempura shrimp, eel Asian pear, jalapeno and Honey-fire sauce.

Served spicy.

Served spicy.

Smoked salmon, cucumber, avocado, and cream cheese.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe.

Fresh salmon, cucumber and avocado.

Crab stick, avocado and cucumber, topped with fish roe.