Fulin's Asian Cuisine

Five pieces of sushi served with one California roll (tuna, salmon, yellow-tail, white tuna, and shrimp).

Ten slices of raw fish, two of each: tuna, salmon, yellow-tail, white tuna, and red snapper.

1 egg roll, 1 spring roll, 2 chicken on a stick, 2 tempura shrimp, 2 spare ribs, and 2 crab rangoon.

Crab sticks with cucumber, fish roe, and crunchies.

Five pieces of sushi (tuna, salmon, white fish, crabstick, and shrimp).

Bowl size portion.

Bowl size portion.

Soybean soup with tofu, seaweed, and green onion.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Chicken, beef, and shrimp all together.

Peas, carrots, mushrooms, red onions, snow peas, water chestnuts.

Mushrooms, bean sprouts, broccoli, carrots, snowpeas, water chestnuts, red and green onions.

Scallops, shrimp, crab stick, chicken, beef, and roasted pork with snow peas, broccoli, and carrots, mushrooms, asparagus, and julienne zucchini with our signature sauce.

Beef battered and fried with red chili sauce with stir-fried julienne bell peppers and zucchini. Garnished with an orange slice.

Stir-fried red and green bell peppers, onion, asparagus, green beans, potatoes, pineapple, and fresh basil.

Shrimp, chicken, and beef sauteed with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Jumbo shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Lobster, crab stick, scallops, and shrimp are stir-fried in our signature Fulin's sauce. Cashews, chopped carrots, diced zucchini, and mushrooms served in a beautifully crafted edible bird's nest display.

Tender, boneless duck baked, chopped, and served on a bed of chef's vegetables.

Lobster, crab stick, jumbo shrimp, and sea scallops sauteed with the chef's select vegetables in a light sauce.

Thinly-sliced beef with garlic, scallions, and red onions. Served over crispy white rice noodles.

Tender beef slices with chopped onions and red, and green bell peppers.

Slices of tender beef with carrots, lightly steamed broccoli, completed with our signature Fulin's sauce.

Julienne beef with scallions and a sweet, and spicy sesame sauce. Served with a dash of salt and chili oil and topped with sesame seeds.

Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers, and zucchini.

Tender, breaded, and fried chicken with diced red, and green peppers in sweet, and spicy sauce.

Tender, diced chicken with chopped scallions, chili peppers, and peanuts with our signature Kung Pao sauce.

Crisp-fried chicken cooked with pineapple, chopped onion, bell pepper, served with a side of our house sweet, and sour sauce.

Chopped chicken with mushrooms, carrots, and diced zucchini in our signature Fulin's sauce, and topped with cashew nuts.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Battered chicken with red chili sauce with julienne bell peppers and zucchini. Garnished with an orange slice.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat along with chili oil.

Crisp, cool lettuce bowls filled with minced chicken, diced onions, carrots, and green peas. Garnished with crispy rice noodles.

Tender breaded chicken in our Fulin's sauce topped with sesame seeds.

Crisp-fried pork with chopped onions, bell peppers, and pineapple. Served with a side of our signature sweet, and sour sauce.

Tender shredded strips of pork, scallions, bell peppers, and onions.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots. Served with Hoisin sauce and our thin pancakes.

Breaded shrimp cooked in a sweet, and spicy sauce with green peppers.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet, and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Jumbo shrimp mixed with vegetables, and cashew nuts.

Jumbo shrimp with bell peppers, dried chili peppers, and peanuts. Cooked in our signature kung pao sauce.

Jumbo shrimp with broccoli, and carrots in a light sauce.

Shrimp with green peas, diced carrots, zucchini, and mushrooms, finished with a succulent lobster sauce.

Scallops with mixed vegetables.

Jumbo shrimp with mixed vegetables in garlic sauce.

Eight nigiri sushi with Spicy Tuna Roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, and eel).

16 pieces of raw seafood ( three salmon, three tuna, three yellow-tail, three white tuna, two red snapper, and two octopus ).

Spicy tuna roll, Alaska roll, and Tempura shrimp roll.

Assorted pieces of raw fish on a bed of sushi rice ( two each of tuna, salmon, yellow-tail, white tuna, and octopus ).

Two each of tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel, American dream roll, and Spider roll.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Bean curd, cream cheese, and tempura crunch. Topped with avocado.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

California roll topped with tuna, yellow-tail, salmon, and white fish.

Deep-fried crab stick, topped with salmon or tuna and hot sauce.

Deep-fried spicy tuna, and avocado topped with fish roe in chef's special sauce.

Crab stick, and eel topped with rice and thin sliced avocado.

Spicy crab stick topped with fresh salmon and hot sauce.

Fried soft-shell crab, avocado, cucumber, and flying fish roe.

Tempura shrimp inside, topped with cooked shrimp, avocado, and spicy mayo.

Tempura shrimp, eel, crabmeat, cream cheese, avocado, and smoked salmon wrapped in soy paper, topped with spicy mayo and eel sauce.

Tempura shrimp with jalapeno topped with fresh tuna and avocado.

Tuna and avocado on the inside, Eel and avocado on top.

White tuna, cucumber, fresh crab meat, topped with spicy tuna, spicy salmon, and fresh salmon roe.

Grilled spicy crab stick, scallop, and fish roe.

Shrimp, crab meat, white fish, cream cheese, avocado, deep-fried with eel sauce, spicy mayo, scallion, and masago.

Tempura shrimp and avocado, topped with grilled, spicy crab stick.

Tempura shrimp topped with snow crabmeat and mayonnaise.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Deep-fried roll with smoked salmon, eel and cream cheese on the inside, wrapped with seaweed on the outside, in our chef’s special sauce.

Deep-fried roll with tuna, snow crab and spring mix on the inside, wrapped with seaweed on the outside, in our chef’s special sauce.

Yellowtail, tuna, salmon, jalapeno and fish roe on the inside, wrapped with soy paper on the outside, in spicy mayonnaise and honey wasabi sauce.

White tuna, avocado and crunchies on the inside, topped with spicy tuna, eel sauce and spicy mayo.

Lobster salad, tempura shrimp, snow crab and avocado on the inside, wrapped with soy paper and topped with mango sauce.

Deep-fried roll with tuna, salmon, whitefish, yellowtail and avocado on the inside, topped with eel sauce and scallions.

Spicy crab stick, avocado and cucumber on the inside, wrapped in soy paper and topped with lobster and sriracha sauce.

Spicy salmon, crunchies and avocado on the inside, topped with salmon and salmon roe.

Tempura shrimp and cream cheese on theinside, topped with crab stick, avocado and honey fire sauce.

Crab stick, avocado and cucumber, topped with fish roe.

Fresh salmon, cucumber and avocado.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe.

Smoked salmon, cucumber, avocado and cream cheese.

Five pieces of sushi (tuna, salmon, yellow-tail, white tuna, and shrimp) and one California roll.

Ten slices of raw fish, two of each: tuna, salmon, yellow-tail, white tuna, and red snapper.

One eggroll, one spring roll, two chicken on a stick, two tempura shrimps, two spare ribs, two crab rangoons.

Five pieces of sushi (tuna, salmon, white fish, crabstick, and shrimp).

Chicken, pork, and shrimp.

Chicken, shrimp, and beef.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Bean curd, cream cheese, and tempura crunchies, topped with avocado.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

California roll topped with tuna, white tuna, salmon, and whitefish.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

Deep-fried spicy tuna and avocado topped with fish roe, green chives, and chef’s special sauce.

Crab stick and eel topped with thin-sliced avocado and eel sauce.

Spicy crab stick topped with fresh salmon and hot sauce.

Fried soft-shell crab, avocado, cucumber, and flying fish roe topped with eel sauce.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Deep-fried spicy tuna and avocado topped with fish roe, green chives, and chef’s special sauce.

Tempura shrimp topped with snow crab meat and mayonnaise.

Tempura shrimp and avocado topped with grilled, spicy crab stick.

Crab stick, avocado, and cucumber, topped with fish roe.

Salmon, cucumber, and avocado.

Cooked shrimp, cucumber, and mayonnaise, topped with fish roe.

Smoked salmon, cucumber, avocado, and cream cheese.

Choose two: spicy tuna, spicy salmon, California, Alaska, eel and avocado, Boston, yellow-tail and scallion, or vegetable.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Pan-fried chicken cooked with traditional teriyaki sauce.

Tender, diced chicken with chopped scallions, chili peppers, peanuts with our signature kung pao sauce.

Crisp-fried chicken with pineapple, chopped onion, bell pepper, served with a side of our signature sweet and sour sauce.

Battered chicken with red chili sauce with julienne bell peppers and zucchini, garnished with orange slices.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, and green peas, garnished with crispy rice noodles.

Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers and onions, a Thai-style curry adds heat along with chili oil.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Tender breaded chicken in our fulin’s sauce topped with sesame seeds.

Thinly-sliced beef with garlic, scallions, and red onions, served over crispy white rice noodles.

Slices of tender beef with carrots, lightly steamed broccoli with our signature fulin’s sauce.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds.

Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers, and zucchini.

Breaded shrimp cooked in a sweet and spicy sauce with green peppers, zucchini, carrot.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with broccoli and carrots.

Shrimp with mixed vegetables in garlic sauce.

Shrimp with green peas, diced carrots, zucchini, finished with a succulent lobster sauce.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Shrimp with chopped scallions, chili peppers, peanuts with our signature kung pao sauce.

Scallops with mixed vegetables.

Shrimp deep-fried with a sweet coconut sauce sprinkled with crispy rice noodles.

Crisp-fried pork with pineapple, chopped onion, bell pepper, served with a side of our signature sweet and sour sauce.

Tender shredded strips of pork, scallions, bell peppers, onions, zucchini, and asparagus.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots, served with hoisin sauce and thin pancakes.

Eight nigiri sushi with spicy tuna roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, octopus, and eel).

16 pieces of raw seafood: (three salmon, three tuna, three yellowtails, three white tuna, two red snappers, and two octopus).

Spicy tuna roll, Alaska roll, and tempura shrimp roll.

Assorted pieces of raw fish on a bed of sushi rice, two of each, (tuna, salmon, yellow-tail, white tuna, and octopus).

Eight nigiri sushi with American dream roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel).

Two of each (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel) American dream roll, and spider roll.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Chicken, beef, and shrimp all together.

Chicken, pork, beef, vegetable, or shrimp.

Scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli, and carrots, mushrooms, and julienne zucchini with our signature sauce.

Shrimp, chicken, and beef sauteed with snow peas, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Lobster tails, crab stick, scallops, and shrimp are stir-fried in our signature thulin's sauce, cashews, chopped carrots, diced zucchini, and mushrooms served in a beautifully crafted edible bird’s nest display.

Beef battered and fried cooked with red chili sauce with stir-fried julienne bell peppers and zucchini, garnished with orange slices.

Tender steak and shrimp sautéed with onion, mushroom in chef’s special sauce in a sizzling platter.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender, boneless duck fried, chopped, and served on a bed of chef’s vegetables.

Lobster tails, crab stick, jumbo shrimp, and sea scallops sautéed with the chef’s select vegetables in a light sauce.

Stir-fried with red and green peppers, onion, pineapple, and fresh basil.

Chicken, beef, shrimp, and crab stick sautéed with basil, onion, red chili pepper in hot basil sauce.

Shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Thai-style curry with shrimp, scallops, crabstick, and select vegetables.