Fulin’s Asian Cuisine (Brentwood)

Five pieces of sushi served with one California roll (tuna, salmon, yellow-tail, white tuna, and shrimp).

Ten slices of raw fish, two of each: tuna, salmon, yellow-tail, white tuna, and red snapper.

1 egg roll, 1 spring roll, 2 chicken on a stick, 2 tempura shrimp, 2 spare ribs, and 2 crab rangoon.

Crab sticks with cucumber, fish roe, and crunchies.

Five pieces of sushi (tuna, salmon, white fish, crabstick, and shrimp).

Bowl size portion.

Bowl size portion.

Soybean soup with tofu, seaweed, and green onion.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Chicken, beef, and shrimp all together.

Peas, carrots, mushrooms, red onions, snow peas, water chestnuts.

Mushrooms, bean sprouts, broccoli, carrots, snowpeas, water chestnuts, red and green onions.

Scallops, shrimp, crab stick, chicken, beef, and roasted pork with snow peas, broccoli, and carrots, mushrooms, asparagus, and julienne zucchini with our signature sauce.

Beef battered and fried with red chili sauce with stir-fried julienne bell peppers and zucchini. Garnished with an orange slice.

Stir-fried red and green bell peppers, onion, asparagus, green beans, potatoes, pineapple, and fresh basil.

Shrimp, chicken, and beef sauteed with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Jumbo shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Lobster, crab stick, scallops, and shrimp are stir-fried in our signature Fulin's sauce. Cashews, chopped carrots, diced zucchini, and mushrooms served in a beautifully crafted edible bird's nest display.

Tender, boneless duck baked, chopped, and served on a bed of chef's vegetables.

Lobster, crab stick, jumbo shrimp, and sea scallops sauteed with the chef's select vegetables in a light sauce.

Thinly-sliced beef with garlic, scallions, and red onions. Served over crispy white rice noodles.

Tender beef slices with chopped onions and red, and green bell peppers.

Slices of tender beef with carrots, lightly steamed broccoli, completed with our signature Fulin's sauce.

Julienne beef with scallions and a sweet, and spicy sesame sauce. Served with a dash of salt and chili oil and topped with sesame seeds.

Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers, and zucchini.

Tender, breaded, and fried chicken with diced red, and green peppers in sweet, and spicy sauce.

Tender, diced chicken with chopped scallions, chili peppers, and peanuts with our signature Kung Pao sauce.

Crisp-fried chicken cooked with pineapple, chopped onion, bell pepper, served with a side of our house sweet, and sour sauce.

Chopped chicken with mushrooms, carrots, and diced zucchini in our signature Fulin's sauce, and topped with cashew nuts.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Battered chicken with red chili sauce with julienne bell peppers and zucchini. Garnished with an orange slice.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat along with chili oil.

Crisp, cool lettuce bowls filled with minced chicken, diced onions, carrots, and green peas. Garnished with crispy rice noodles.

Tender breaded chicken in our Fulin's sauce topped with sesame seeds.

Crisp-fried pork with chopped onions, bell peppers, and pineapple. Served with a side of our signature sweet, and sour sauce.

Tender shredded strips of pork, scallions, bell peppers, and onions.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots. Served with Hoisin sauce and our thin pancakes.

Breaded shrimp cooked in a sweet, and spicy sauce with green peppers.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet, and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Jumbo shrimp mixed with vegetables, and cashew nuts.

Jumbo shrimp with bell peppers, dried chili peppers, and peanuts. Cooked in our signature kung pao sauce.

Jumbo shrimp with broccoli, and carrots in a light sauce.

Shrimp with green peas, diced carrots, zucchini, and mushrooms, finished with a succulent lobster sauce.

Scallops with mixed vegetables.

Jumbo shrimp with mixed vegetables in garlic sauce.

Eight nigiri sushi with Spicy Tuna Roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, and eel).

16 pieces of raw seafood ( three salmon, three tuna, three yellow-tail, three white tuna, two red snapper, and two octopus ).

Spicy tuna roll, Alaska roll, and Tempura shrimp roll.

Assorted pieces of raw fish on a bed of sushi rice ( two each of tuna, salmon, yellow-tail, white tuna, and octopus ).

Two each of tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel, American dream roll, and Spider roll.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, embedded on rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Two pieces, no rice.

Bean curd, cream cheese, and tempura crunch. Topped with avocado.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

California roll topped with tuna, yellow-tail, salmon, and white fish.

Deep-fried crab stick, topped with salmon or tuna and hot sauce.

Deep-fried spicy tuna, and avocado topped with fish roe in chef's special sauce.

Crab stick, and eel topped with rice and thin sliced avocado.

Spicy crab stick topped with fresh salmon and hot sauce.

Fried soft-shell crab, avocado, cucumber, and flying fish roe.

Tempura shrimp inside, topped with cooked shrimp, avocado, and spicy mayo.

Tempura shrimp, eel, crabmeat, cream cheese, avocado, and smoked salmon wrapped in soy paper, topped with spicy mayo and eel sauce.

Tempura shrimp with jalapeno topped with fresh tuna and avocado.

Tuna and avocado on the inside, Eel and avocado on top.

White tuna, cucumber, fresh crab meat, topped with spicy tuna, spicy salmon, and fresh salmon roe.

Grilled spicy crab stick, scallop, and fish roe.

Shrimp, crab meat, white fish, cream cheese, avocado, deep-fried with eel sauce, spicy mayo, scallion, and masago.

Tempura shrimp and avocado, topped with grilled, spicy crab stick.

Tempura shrimp topped with snow crabmeat and mayonnaise.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Deep-fried roll with smoked salmon, eel and cream cheese on the inside, wrapped with seaweed on the outside, in our chef’s special sauce.

Deep-fried roll with tuna, snow crab and spring mix on the inside, wrapped with seaweed on the outside, in our chef’s special sauce.

Yellowtail, tuna, salmon, jalapeno and fish roe on the inside, wrapped with soy paper on the outside, in spicy mayonnaise and honey wasabi sauce.

White tuna, avocado and crunchies on the inside, topped with spicy tuna, eel sauce and spicy mayo.

Lobster salad, tempura shrimp, snow crab and avocado on the inside, wrapped with soy paper and topped with mango sauce.

Deep-fried roll with tuna, salmon, whitefish, yellowtail and avocado on the inside, topped with eel sauce and scallions.

Spicy crab stick, avocado and cucumber on the inside, wrapped in soy paper and topped with lobster and sriracha sauce.

Spicy salmon, crunchies and avocado on the inside, topped with salmon and salmon roe.

Tempura shrimp and cream cheese on theinside, topped with crab stick, avocado and honey fire sauce.

Crab stick, avocado and cucumber, topped with fish roe.

Fresh salmon, cucumber and avocado.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe.

Smoked salmon, cucumber, avocado and cream cheese.

Five pieces of sushi (tuna, salmon, yellow-tail, white tuna, and shrimp) and one California roll.

Ten slices of raw fish, two of each: tuna, salmon, yellow-tail, white tuna, and red snapper.

One eggroll, one spring roll, two chicken on a stick, two tempura shrimps, two spare ribs, two crab rangoons.

Five pieces of sushi (tuna, salmon, white fish, crabstick, and shrimp).

Chicken, pork, and shrimp.

Chicken, shrimp, and beef.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Bean curd, cream cheese, and tempura crunchies, topped with avocado.

Tempura shrimp, cucumber, avocado, and flying fish roe, topped with eel sauce.

California roll topped with tuna, white tuna, salmon, and whitefish.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

Deep-fried spicy tuna and avocado topped with fish roe, green chives, and chef’s special sauce.

Crab stick and eel topped with thin-sliced avocado and eel sauce.

Spicy crab stick topped with fresh salmon and hot sauce.

Fried soft-shell crab, avocado, cucumber, and flying fish roe topped with eel sauce.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Deep-fried spicy tuna and avocado topped with fish roe, green chives, and chef’s special sauce.

Tempura shrimp topped with snow crab meat and mayonnaise.

Tempura shrimp and avocado topped with grilled, spicy crab stick.

Crab stick, avocado, and cucumber, topped with fish roe.

Salmon, cucumber, and avocado.

Cooked shrimp, cucumber, and mayonnaise, topped with fish roe.

Smoked salmon, cucumber, avocado, and cream cheese.

Choose two: spicy tuna, spicy salmon, California, Alaska, eel and avocado, Boston, yellow-tail and scallion, or vegetable.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Pan-fried chicken cooked with traditional teriyaki sauce.

Tender, diced chicken with chopped scallions, chili peppers, peanuts with our signature kung pao sauce.

Crisp-fried chicken with pineapple, chopped onion, bell pepper, served with a side of our signature sweet and sour sauce.

Battered chicken with red chili sauce with julienne bell peppers and zucchini, garnished with orange slices.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, and green peas, garnished with crispy rice noodles.

Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini, and broccoli.

Tender chicken with diced bell peppers and onions, a Thai-style curry adds heat along with chili oil.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Tender breaded chicken in our fulin’s sauce topped with sesame seeds.

Thinly-sliced beef with garlic, scallions, and red onions, served over crispy white rice noodles.

Slices of tender beef with carrots, lightly steamed broccoli with our signature fulin’s sauce.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds.

Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers, and zucchini.

Breaded shrimp cooked in a sweet and spicy sauce with green peppers, zucchini, carrot.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with broccoli and carrots.

Shrimp with mixed vegetables in garlic sauce.

Shrimp with green peas, diced carrots, zucchini, finished with a succulent lobster sauce.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini, and bell peppers.

Shrimp with chopped scallions, chili peppers, peanuts with our signature kung pao sauce.

Scallops with mixed vegetables.

Shrimp deep-fried with a sweet coconut sauce sprinkled with crispy rice noodles.

Crisp-fried pork with pineapple, chopped onion, bell pepper, served with a side of our signature sweet and sour sauce.

Tender shredded strips of pork, scallions, bell peppers, onions, zucchini, and asparagus.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots, and tender bamboo shoots, served with hoisin sauce and thin pancakes.

Eight nigiri sushi with spicy tuna roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, octopus, and eel).

16 pieces of raw seafood: (three salmon, three tuna, three yellowtails, three white tuna, two red snappers, and two octopus).

Spicy tuna roll, Alaska roll, and tempura shrimp roll.

Assorted pieces of raw fish on a bed of sushi rice, two of each, (tuna, salmon, yellow-tail, white tuna, and octopus).

Eight nigiri sushi with American dream roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel).

Two of each (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel) American dream roll, and spider roll.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Made with thick rice noodles, thin rice noodles, or egg noodles.

Chicken, beef, and shrimp all together.

Chicken, pork, beef, vegetable, or shrimp.

Scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli, and carrots, mushrooms, and julienne zucchini with our signature sauce.

Shrimp, chicken, and beef sauteed with snow peas, carrots, mushrooms, julienne zucchini, and bell peppers, cooked in our spicy garlic sauce.

Lobster tails, crab stick, scallops, and shrimp are stir-fried in our signature thulin's sauce, cashews, chopped carrots, diced zucchini, and mushrooms served in a beautifully crafted edible bird’s nest display.

Beef battered and fried cooked with red chili sauce with stir-fried julienne bell peppers and zucchini, garnished with orange slices.

Tender steak and shrimp sautéed with onion, mushroom in chef’s special sauce in a sizzling platter.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender, boneless duck fried, chopped, and served on a bed of chef’s vegetables.

Lobster tails, crab stick, jumbo shrimp, and sea scallops sautéed with the chef’s select vegetables in a light sauce.

Stir-fried with red and green peppers, onion, pineapple, and fresh basil.

Chicken, beef, shrimp, and crab stick sautéed with basil, onion, red chili pepper in hot basil sauce.

Shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Thai-style curry with shrimp, scallops, crabstick, and select vegetables.

Four pieces.

One piece.

One piece.

Ten pieces.

One egg roll, one spring roll, two chicken on a stick, two tempura shrimps, two spare ribs, and two crab rangoons.

Three pieces.

Mixed greens. Served with our signature ginger dressing.

Crispy seaweed, sesame seeds, and cucumber.

Cup.

Bowl.

Bowl.

Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce. Spicy.

Spicy.

Gluten free. Raw fish.

contains tapioca pearls

contains tapioca pearls

contains tapioca pearls

contains tapioca pearls

Chicken on a stick, spare ribs, fried shrimp, crab rangoon, egg roll and spring roll.

Spicy.

Breaded shrimp cooked in sweet and spicy sauce with bell peppers and zucchini. Spicy.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with broccoli and carrots.

Shrimp with mixed vegetables in garlic sauce. Spicy.

Shrimp with green peas, diced carrots, zucchini, finished with a succulent lobster sauce.

Sweet battered shrimp, pineapple, onion, bell pepper with sweet and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, zucchini and bell peppers. Spicy.

Shrimp with chopped scallions, chili peppers, peanuts and zucchini. Spicy.

Scallops with mixed vegetables.

Thinly sliced beef with garlic, scallions and red onions, over crispy rice noodles.

Tender beef slices with chopped onions and red and green bell pepper.

Slices of tender beef with carrots, broccoli with our signature fulin's brown sauce.

Julienne beef with scallions in a sweet and spicy sauce topped with sesame seeds. Spicy.

Tender beef strips with snow peas, carrots, mushrooms, bell peppers and zucchini. Spicy.

Beef with scallions, chili peppers, peanuts with our signature kung pao sauce. Spicy.

Beef in red chili sauce with julienne bell peppers and zucchini, garnished with orange slices. Spicy.

Sweet battered pork, pineapple, onion, bell pepper with sweet and sour sauce.

Tender strips of pork, scallions, bell peppers, onions, zucchini and asparagus. Spicy.

Julienne pork with Chinese mushrooms, cabbage, carrots and bamboo shoots, served with plum sauce and flour wraps.

Sliced pork tenderloin, cabbage, onions, bell peppers and mushrooms. Spicy.

Pan fried sliced chicken over steamed vegetables topped with teriyaki sauce.

Tender Chicken with bell peppers, pineapples, and fresh basil in red thai coconut curry sauce.

Tender, diced chicken with chopped scallions, chili peppers, peanuts with our kung pao sauce. Spicy.

Sweet battered chicken, pineapple, onion, bell pepper with sweet and sour sauce.

Chopped chicken with mushrooms, carrots, water chestnuts and diced zucchini in our fulin's brown sauce with cashew nuts.

Battered chicken in red chili sauce with julienne bell peppers and zucchini and garnished with orange slices. Spicy.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots and green peas, garnished with crispy rice noodles.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and bell peppers. Spicy.

Sliced chicken with snow peas, asparagus, water chestnuts, carrots, mushrooms, zucchini and broccoli.

Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce. Spicy.

Tender chicken with bell peppers and onions in gold curry powder ( no coconut milk). Spicy.

Tender breaded chicken in sweet sauce topped with sesame seeds.

Sliced chicken with broccoli and carrots in our signature fulin's brown sauce.

Carrot, onions, broccoli and bean sprouts.

Carrot, onions, broccoli and bean sprouts.

Carrot, onions, broccoli and bean sprouts.

Carrot, onions, broccoli and bean sprouts.

Snow peas, zucchini, asparagus and mushrooms.

Beef, chicken and shrimp.

Beef noodle soup limited availability.

Scallops, shrimp and crab stick.

Chicken, pork, shrimp and egg with thin rice noodles in a spicy golden curry. Spicy.

Shrimp and chicken with thick rice noodles in a light and mild sauce.

Beef, chicken, shrimp and egg with thick rice noodles in a sweet sauce topped with peanuts.

Includes carrot, onion and beansprout.

Includes carrot, onion and beansprout.

Mushrooms, broccoli and snow peas.

Mushrooms, broccoli and snow peas.

Chicken, beef and shrimp all together.

Chicken, beef and shrimp all together.

Chicken, pork, beef, vegetable or shrimp. Spicy.

Japanese ichiban eggplant. Spicy.

Fried tofu, broccoli, carrots, snow peas, mushrooms, zucchini and asparagus in fulin's brown sauce.

Snow peas, carrots, mushrooms, broccoli, asparagus and zucchini in a light and mild sauce. Gluten free.

Fried tofu, bell peppers, zucchini, chili peppers and peanuts in a spicy salty sauce. Spicy.

Steamed tofu, bell peppers, onions, zucchini, mushrooms and bean sprouts. Spicy.

Shrimp deep fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli and carrots, mushrooms and julienne zucchini with our signature sauce.

Shrimp, chicken and beef sauteed with snow peas, carrots, mushrooms, julienne zucchini and bell peppers, cooked in our spicy garlic sauce. Spicy.

Lobster tails, crab stick, jumbo shrimp and sea scallops sauteed with the chef's select vegetables in a light sauce.

Shrimp, scallops, crabstick, fried tofu and select vegetables topped with calamari. Spicy.

Lobster tail chopped ribeye, shrimp and scallops with fresh vegetables in fulin's sauce.

Lobster tails, crab stick, scallops and shrimp are stir fried in our signature fulin's sauce, cashews, chopped carrots, diced zucchini and mushrooms served in a fried lo mein bird's nest.

Spicy battered soft shell crab, crab stick, shrimp and scallops with fresh vegetables and fried tofu. Spicy.

Pan seared chicken breast topped with shrimp, bell pepper. Onions and chili peppers with black bean chili sauce. Spicy.

Chicken, beef, shrimp and crab stick sauteed with basil, onion, red chili pepper in hot basil sauce. Spicy.

Stir fried with red and green peppers, onion, pineapple and fresh basil. Spicy.

Caramelized table side with fresh vegetables.

Caramelized table side with fresh vegetables.

Caramelized table side with fresh vegetables.

Caramelized table side with fresh vegetables.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Crab stick, avocado and cucumber, topped with fish roe.

Salmon, cucumber and avocado. Raw fish.

Cooked shrimp, cucumber and mayonnaise and topped with fish roe.

Smoked salmon, cucumber, avocado and cream cheese. Raw fish.

Gluten free. Raw fish.

Gluten free. Raw fish.

Gluten free.

Raw fish. Spicy.

Raw fish. Spicy.

Eight nigiri sushi with spicy tuna roll (tuna, salmon. Yellowtail, white tuna, red snapper, shrimp, octopus and eel). Included soup and salad. Raw fish. Spicy.

16 pieces of raw seafood: (3 salmon, three tuna, three yellowtail, three white tuna, two red snapper and two octopus). Included soup and salad. Raw fish. Gluten free.

Spicy tuna roll, Alaska roll and tempura shrimp roll. Included soup and salad. Raw fish. Spicy.

Assorted pieces of raw fish on a bed of sushi rice, two of each (tuna, salmon, yellowtail, white tuna and octopus). Included soup and salad. Raw fish. Gluten free.

Eight nigiri sushi with rainbow roll (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid and eel). Included soup and salad. Raw fish.

A beautiful assortment of sushi and sashimi with honada roll and American dream roll. Included soup and salad. Raw fish.

Crab stick and eel topped with thin sliced avocado and eel sauce.

Spicy crab stick and crunch topped with fresh salmon and hot sauce. Raw fish. Spicy.

Tempura shrimp topped with spicy tuna, avocado and eel sauce. Raw fish. Spicy.

Tempura crab stick topped with spicy salmon, eel sauce, crunch and sriracha hot sauce. Raw fish. Spicy.

Deep fried spicy tuna and avocado topped with fish roe, green chives and chef's special sauce.

Crab stick, steamed shrimp, avocado, cream cheese, topped with chef's special sauce and fish roe.

Tuna, snow crab, spring mix, deep fried with seaweed outside in chef's special sauce. Raw fish.

Tuna, salmon, white fish, yellowtail, avocado, topped with eel sauce and scallion. Raw fish.

Smoked salmon, eel, cream cheese and chef's special sauce.

Lobster salad, tempura shrimp, snow crab, avocado and topped with mango sauce.

Spicy crab stick, avocado, cucumber wrapped in soy paper, topped with lobster and sriracha. Spicy.

Smoked salmon, eel tempura shrimp, crab stick, avocado and cream cheese rolled in soy paper and topped with spicy mayo and eel sauce. Spicy.

Deep fried roll with crab stick and crunchies, topped with spicy mayo sauce. Spicy.

Bean curd, cream cheese and tempura crunchies topped with avocado.

Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.

California roll topped with tuna, white tuna, salmon and yellowtail. Raw fish.

Fried soft shell crab, avocado, cucumber and flying fish roe topped with eel sauce.

Tempura shrimp topped with snow crab meat and mayonnaise.

Tempura shrimp and avocado topped with baked and spicy crab stick. Spicy.

Spicy tuna, crunch and avocado topped with white tuna and spicy mayo. Raw fish. Spicy.

Tempura shrimp and cream cheese on the inside, topped with shredded crab stick, avocado and honey fire sauce. Spicy.

Tempura shrimp and jalapeno topped with red tuna, avocado and sriracha. Raw fish. Spicy.

White tuna, cucumber, crab meat, topped with spicy salmon, spicy tuna and fish roe. Raw fish. Spicy.

Tempura shrimp, amasago, avocado and crunch topped with baked eel and eel sauce. Raw fish.

chocolate sauce and cherries on side

chocolate sauce and cherries on side

chocolate sauce and cherries on side