Fulin's Asian Cuisine (Mt. Juliet)

One piece.

One piece.

Two pieces.

Six pieces.

Six pieces.

4 pieces.

One egg roll, one spring roll, two chicken on a stick, two tempura shrimp.

Six pieces.

Five pieces of sushi (tuna, salmon, white fish, crabstick and shrimp).

Crab sticks with cucumber, fish roe and crunchies.

A bowl of fresh, nutritious green soybeans, boiled and salted.

Soybean soup with tofu, seaweed and green onion.

Bowl.

Bowl.

Mixed greens, served with our signature ginger dressing.

Crispy seaweed, sesame seeds and cucumber.

Chicken, beef and shrimp.

Chicken, pork and shrimp.

Chicken, beef and shrimp all together.

Chicken, beef and shrimp all together.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sushi comes in two pieces embedded on rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi comes in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Sashimi is served in two pieces without rice.

Deep fried roll with crab stick and crunchies, topped with spicy mayonnaise sauce.

Bean curd, cream cheese and tempura crunchies, topped with avocado.

Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.

California roll topped with tuna, white tuna, salmon and white fish.

Deep fried spicy tuna and avocado topped with fish roe, green chives and chefs special sauce.

Crab stick and eel topped with thin sliced avocado and eel sauce.

Spicy crab stick topped with fresh salmon and hot sauce.

Fried soft shell crab, avocado, cucumber and flying fish roe topped with eel sauce.

Tempura shrimp. Topped with avocado and eel sauce.

Tempura shrimp topped with snow crab meat and mayonnaise.

Tempura shrimp and avocado topped with grilled, spicy crab stick.

Chicken, pork and shrimp.

Chicken, beef and shrimp all together.

Chicken, beef and shrimp all together.

Crab stick, avocado and cucumber, topped with fish roe.

Salmon, cucumber and avocado.

The ingredients in this popular roll include rice, cooked shrimp, cucumber and mayonnaise.

Smoked salmon, cucumber, avocado and cream cheese.

Pan fried chicken cooked with traditional teriyaki sauce.

Tender, diced chicken with chopped scallions, chili peppers, peanuts with signature kung pao sauce.

Crisp fried chicken with pineapple, chopped onion and bell pepper. Served with a side of signature sweet and sour sauce.

Battered chicken with red chili sauce with julienne bell peppers, and zucchini, garnishes with orange slices.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots and green peas, garnished with crispy rice noodles.

Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.

Tender chicken with diced bell peppers and onions, a Thai style curry adds heat along with chili oil.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots.

Tender breaded chicken in our fulins sauce topped with sesame seeds.

Three crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots and green peas and diced onions.

Cantonese style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.

Tender breaded chicken in our fulins sauce topped with sesame seeds.

Chopped chicken with mushrooms, carrots and diced zucchini, in our signature fulins sauce topped with.

Thinly sliced beef with garlic, scallions and red onions. Served over crispy white rice noodles.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash.

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds.

Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers and zucchini.

Slices of tender beef with carrots, lightly steamed broccoli with signature fulins sauce.

Tender beef slices with chopped onions and red and green bell peppers.

Shredded thin pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots. Served with hoisin sauce and thin pancakes.

Tender shredded strips of pork, scallions, bell peppers, onions, zucchini and asparagus.

Crisp fried pork with pineapple, chopped onion, bell pepper, served with a side of signature sweet and sour sauce.

Scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.

Shrimp with broccoli and carrots.

Shrimp mixed with vegetables and cashew nuts.

Shrimp with green peas, diced carrots, zucchini, finished with a succulent lobster sauce.

Breaded shrimp cooked in sweet and spicy sauce with green peppers, zucchini and carrot.

Shrimp with mixed vegetables in garlic sauce.

Crisp fried shrimp with pineapple, chopped onion and bell peppers. Served with sweet and sour sauce.

Shrimp with chopped scallions, chili peppers, peanuts with signature kung pao sauce.

Scallops with mixed vegetables.

Shrimp deep fried with a sweet coconut sauce sprinkled with crispy rice noodles.

Eight nigiri sushi with spicy tuna roll (tuna, salmon, yellow tail, white tuna, red snapper, shrimp, octopus and eel).

16 pieces of raw seafood (three salmon, three tuna, three yellow tail, three white tuna, two red snapper and two octopus).

Spicy tuna roll, Alaska roll and tempura shrimp roll.

Assorted pieces of raw fish on a bed of sushi rice, two of each (tuna, salmon, yellow tail, white tuna and octopus).

Eight nigiri sushi with American dream roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid and eel).

Two of each (tuna, salmon, yellow tail, white tuna, red snapper, shrimp, squid, eel) American dream roll and spider roll.

Scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli, carrots, mushrooms and julienne zucchini with signature sauce.

Shrimp, chicken, and beef sauteed with snow peas, carrots, mushrooms, julienne zucchini and bell peppers, cooked in our spicy garlic sauce.

Lobster tails, crab stick, scallops, and shrimp are stir fried in signature fulins sauce, cashews, chopped carrots, diced zucchini and mushrooms. Served in a beautifully crafted edible birds nest display.

Beef battered and fried. Cooked with red chili sauce with stir fried julienne bell peppers and zucchini, garnished with orange slices.

Tender steak and shrimp sauteed with onion, mushroom in chefs special sauce in a sizzling platter.

Lobster tails, crab stick, jumbo shrimp and sea scallops sauteed with the chefs select vegetables in a light sauce.

Stir fried with red and green peppers, onion, pineapple and fresh basil.

Chicken, beef, shrimp and crab stick sauteed with basil, onion and red chili pepper in hot basil sauce.

Shrimp deep fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles.

Five pieces of tuna, salmon, yellow tail, white tuna and shrimp. One California roll.

Ten slices of raw fish, two of each (tuna, salmon, yellow tail, white tuna and red snapper).

Sixteen pieces of raw seafood two each: tuna, salmon, yellowtail, white tuna, red snapper and shrimp.

Ten pieces of raw fish two each: tuna, salmon, yellowtail, white tuna and octopus.

Spicy tuna roll, Alaska roll and tempura shrimp roll. Includes miso soup and house salad.

Sixteen pieces of raw seafood three salmon, three tuna, three yellowtails, three white tuna.

Eight nigiri sushi tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus and eel.

Freshly made in our kitchen.

Freshly made in our kitchen.

Freshly made in our kitchen.

Freshly made in our kitchen.

Freshly made in our kitchen.

Served with yummy sauce. Freshly made in ours.

Broccoli, carrots, snow peas, mushrooms. Freshly made in our kitchen.

Mixed greens, served with our signature ginger dressing.