Amaravati Indian Cuisine
About Amaravati Indian Cuisine
All across Brentwood, Amaravati Indian Cuisine is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery ...show more
Menus
Mirchi bajji.
Chilli bajji refried and sprinkled with onions, chat masala.
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Sambar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried and served hot.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Baby Corn. Babycorn stir fried in sweet and spicy sauce, served dry.
Deep fry ball, mixed with boiled eggs and Indian spices.
Special chicken sauteed with home-made spices and cashewnut.
Boneless chicken sauteed in a chef specialty 555 sauce with red chilly sauce.
Special goat fry. Special goat roasted with home-made fragrant spices and garnished with curry and cashew nut's.
Fish special made with proper ginger sauce and garlic.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Marinated chicken wings deep fried sauteed with spices and herbs.
Boneless chicken with Andhra spices.
Chicken sauteed with spices, chillis and herbs.
Deep fried chicken wings marinated with home-made batter and spices.
Battered chicken tossed with manchurian sauce.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Special masala. Light and crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a filling of spiced potato and onions.
Special chilli powder coated crepe.
Godavari special. A crepe made with chef special recipe.
Upma specia. A lentil crepe stuffed with South Indian special upma.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious and healthy recipe.
Wheat crepe choice of onion or special. Please contact to merchant for special.
A crepe roasted with egg.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Special paneer cooked with basmati rice and home made masala.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Okra special. This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a Chef's twist. Served with rice.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Eggplant cooked with rich onion, tomato based curry and sesame oil with Chef's special spices.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Home-made cheese cooked with fresh spinach spices and cream.
Loosened yellow lentil cooked with spices, tomato or spinach, green chilli, cumins and onions.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Home made cheese cooked with fresh spinach spices and cream.
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Home-made cottage cheese - paneer simmered in onions, tomatoes and cream.
Paneer cooked with onions, bell pepper, tomatoes and spices.
A home made mouth watering curry made with boiled eggs and onion gravy.
Chicken gongura. Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Chicken cooked butter in a light creamy sauce.
Lamb cooked in light gravy and onion sauce.
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Goat curry with Andhra spices. Cooked goat with home-made spices and special gravy.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Lamb Vindaloo. Lamb curry cooked with potatoes and home-made sauces.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Goat gongura. Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Shrimp gongura. Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Fish curry cooked in Kerala style with special recipe.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor - clay oven, grilled.
Full chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor - clay oven.
Marinated Indian cottage cheese grilled in oven.
Special chicken mixed with herbs, spices and grilled in tandoori oven.
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chillis.
Chef special whole fish. Whole fish grilled in tandoori with chef special spices.
Half chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Tender pieces of fish roasted on skewers in tandoor.
Leavened white bread baked in tandoor oven.
Whole wheat bread.
Leavened white bread baked in tandoor oven with butter.
Thin wheat flour bread.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Very thin wheat floor bread.
Coke products.
Yogurt drink with salt.
Mango and yogurt drink.
Chillies battered and deep fried with desi style.
Chili bajji refried and sprinkled with onions, chaat masala.
A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar, house made chutneys.
Steamed rice and lentil patties soaked in sambar.
Deep fried lentil donuts immersed in sambar.
Idly strips deep fried and served hot to the tables.
Small idlies with a combination of chutney and sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
Steamed rice drowned in homemade special soup (rasam).
Deep fried lentil donuts.
Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts.
Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Baby corn stir fried in sweet and spicy sauce. Served dry.
A mix of aloo bonda, vegetable samosa and spicy cut mirchi.
Deep fry ball, mixed with boiled eggs and Indian spices.
Boneless cubes if chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken sauteed with spices, chilis and herbs.
Special chicken sauteed with homemade spices and cashewnuts.
Marinated chicken wings deep fried sauteed with spices and herbs.
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
Boneless chicken sauteed in a chef specialty 555 sauce with red chilly sauce.
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with Manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Goat chops marinated in homemade spices and served with different spicy level.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated and deep fried.
Fish special made with proper ginger sauce and garlic.
Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions. Served chutney and sambar.
Thin rice crepes with Godavari special masala.
Light and crisp rice crepe or pancake accompanied by lentil sambar, homemade chutneys with filling of spiced potato and onions.
Special chili powder coated crepe.
A crepe made with chef special recipe.
A lentil crepe served with chutneys and sambar.
A lentil crepe stuffed with south Indian special upma.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious and healthy recipe.
Wheat crepe choice of onion or special.
A crepe roasted with egg.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions and hot chili.
Soften rice pancake baked in griddle with tomato, onions and vegetables.
This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Loosened yellow lentil cooked with spices, tomato / spinach, green chili, cumin's and onions.
Eggplant cooked in special sesame and peanut spicy sauce.
Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Paneer cooked with onions, bell pepper, tomatoes and spices.
Authentic spicy curry cooked with mixed vegetables traditional south Indian karaikudi grounded masala.
A homemade mouthwatering curry made with boiled eggs and onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state.
Cooked goat with homemade spices and special gravy.
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in Kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb curry cooked with potatoes and homemade sauces.
Leavened thick chewy bread from clay oven.
A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style French fries
Chicken wings cooked with no spices added.
Desi style noodles served with Maggi ketchup.
Crepe with cheese topping and stuffed in needed.
Leavened white bread baked in tandoor (oven).
Leavened white bread baked in tandoor (oven) with butter.
Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoori (clay oven) grilled.
Special chicken mixed with herbs, spices and grilled in tandoori oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Grilled chicken marinated in gongura paste, yogurt and green chillies.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Special shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specialty made chicken or goat.
Rice mixed with yogurt and served with Andhra style chili.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.
Chicken wings cooked with homemade sauce and spices (indo Chinese style).
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.
Indo Chinese style fried rice cooked in a special szechuan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a special szechuan sauce with egg and chicken.
Pastry ball made from milk dough fried until golden brown and served sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces, of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrup dessert with sponge variant balls.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Chillies battered and deep fried with desi style.
Chili bajji refried and sprinkled with onions, chaat masala.
A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
With chutneys, karam podi and ghee. Steamed rice and lentil patties served with sambar, house made chutneys.
Steamed rice and lentil patties soaked in sambar.
Deep fried lentil donuts immersed in sambar.
Idly strips deep fried and served hot to the tables.
Small idlies with a combination of chutney and sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.
Steamed rice drowned in homemade special soup (rasam).
Deep fried lentil donuts.
Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts.
Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Baby corn stir fried in sweet and spicy sauce. Served dry.
A mix of aloo bonda, vegetable samosa and spicy cut mirchi.
Deep fry ball, mixed with boiled eggs and Indian spices.
Boneless cubes if chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken sauteed with spices, chilis and herbs.
Special chicken sauteed with homemade spices and cashewnuts.
Marinated chicken wings deep fried sauteed with spices and herbs.
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
Boneless chicken sauteed in a chef specialty 555 sauce with red chilly sauce.
Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with Manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Goat chops marinated in homemade spices and served with different spicy level.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated and deep fried.
Fish special made with proper ginger sauce and garlic.
Tilapia fish fillet marinated with homemade spices and herbs and grilled on tawa.
Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions. Served chutney and sambar.
Thin rice crepes with Godavari special masala.
Light and crisp rice crepe or pancake accompanied by lentil sambar, homemade chutneys with filling of spiced potato and onions.
Special chili powder coated crepe.
A crepe made with chef special recipe.
A lentil crepe served with chutneys and sambar.
A lentil crepe stuffed with south Indian special upma.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious and healthy recipe.
Wheat crepe choice of onion or special.
A crepe roasted with egg.
Thin and crispy crepe stuffed with onions and made with special grinded batter.
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions and hot chili.
Soften rice pancake baked in griddle with tomato, onions and vegetables.
This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Loosened yellow lentil cooked with spices, tomato / spinach, green chili, cumin's and onions.
Eggplant cooked in special sesame and peanut spicy sauce.
Eggplant cooked with rich onion, tomato based curry and sesame oil with chef's special spices.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Paneer cooked with onions, bell pepper, tomatoes and spices.
Authentic spicy curry cooked with mixed vegetables traditional south Indian karaikudi grounded masala.
A homemade mouthwatering curry made with boiled eggs and onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state.
Cooked goat with homemade spices and special gravy.
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Chillies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andhra Pradesh state.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in Kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb curry cooked with potatoes and homemade sauces.
Leavened thick chewy bread from clay oven.
A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style French fries
Chicken wings cooked with no spices added.
Desi style noodles served with Maggi ketchup.
Crepe with cheese topping and stuffed in needed.
Leavened white bread baked in tandoor (oven).
Leavened white bread baked in tandoor (oven) with butter.
Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoori (clay oven) grilled.
Special chicken mixed with herbs, spices and grilled in tandoori oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Grilled chicken marinated in gongura paste, yogurt and green chillies.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Special shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
A kind of basmati rice cooked in different styles using ulavacharu or other kind of specialty made chicken or goat.
Rice mixed with yogurt and served with Andhra style chili.
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.
Chicken wings cooked with homemade sauce and spices (indo Chinese style).
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste.
Indo Chinese style fried rice cooked in a special szechuan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a special szechuan sauce with egg and chicken.
Pastry ball made from milk dough fried until golden brown and served sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
2 pieces, of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrup dessert with sponge variant balls.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Cauliflower marinated in corn flour batter, deep fried, and tossed with spices and manchurian sauce.
Crispy baby corn marinated in corn flour batter, deep fried, and tossed in manchurian sauce.
Indian cottage cheese marinated in corn flour batter, deep fried, and tossed with manchurian sauce and spices.
Mixed veg balls sautée with onion ginger, garlic, and manchurian sauce.
Cauliflower marinated in corn flour batter, deep fried, and tossed with bell pepper and chilli sauce and spices.
Crispy baby corn tossed in hot chilli sauce with onions and bell peppers.
Indian cottage cheese sautée with onions, peppers, ginger, garlic, and chilli sauce.
Mushroom marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.
Cauliflower marinated in corn flour batter, deep fried, and tossed in yogurt and curry leaves.
Indian cottage cheese marinated in corn flour batter, deep fried, and tossed with yogurt and spices.
Mushroom marinated in corn flour batter and deep fried with crushed pepper, onions and other spices.
Crunchy spring rolls filled with fresh vegetables.
Seasoned onion petals in gram flour crust.
Mixed vegetables fried with gram flour batter.
Spicy delicious treat of chilli fritters with hot spices served with assorted chutneys.
Batter fried potato dumpling served with assorted chutneys.
Seasoned potatoes, peas, and spices wrapped in pastry.
Wedges of boiled egg deep fried in spice and flour batter.
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried, and tossed with yogurt and curry leaves.
Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.
Boneless cubes of chicken tossed with South Indian spices and crushed black peppers.
Marinated tendered chicken wings with herbs and spices deep fried.
Boneless chicken marinated with spices, deep fried, tossed in manchurian sauce.
Marinated chicken cooked in mild special sauce and tossed with cashews.
Goat meat tossed with South Indian spices and black peppers.
Fish marinated in herbs, spices, and deep fried and tossed in a special spice grind.
Pan-fried fish with house special spices, curry leaves, onion, and green chilies.
Shrimp marinated in corn flour batter with spices, deep fried, and tossed with yogurt and spices.
Shrimp marinated in corn flour batter, deep fried, and tossed with chilli sauce and spices.
Pan grilled meat sautéed with sukka masala.
Boneless chicken marinated with house special spices, curry leaves, chillies, and pan grilled.
Shrimp mixed with crunchy ginger marinade cooked to perfect.
Traditional lentil soup.
Creamy garlic tomato soup.
Mixed fresh shredded vegetables in spicy broth.
Mixed fresh shredded vegetables and chicken in spicy broth.
Sweet corn comes together with a colourful assortment of juicy vegetables in this soup.
Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock.
Shrimp blended with Indian spices and herbs.
Rice fried with fresh veggies and herbs.
Rice fried with egg, fresh veggies, and herbs.
Rice fried with boneless chicken, fresh veggies, and herbs.
Rice fried with shrimp, fresh veggies, and herbs. Rice fried with shrimp, fresh veggies and herbs.
Noodles tossed with fresh veggies and herbs.
Noodles tossed with egg, fresh veggies, and herbs.
Noodles tossed with boneless chicken, fresh veggies, and herbs.
Noodles tossed with shrimp, fresh veggies, and herbs.
Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Mixed vegetables(mushroom, cauliflower, paneer, peppers, and onions) marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Salmon fish marinated in house special spices then grilled in a tandoor clay oven.
Pomfret fish marinated in a range of spices and coated in semolina then grilled in a tandoor clay oven.
Shrimp marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in a tandoor clay oven.
Chicken breast marinated in a white yogurt and garlic sauce then grilled in a tandoor clay oven.
Chicken breast marinated with mint flavor and grilled in a tandoor clay oven.
Chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Minced lamb mixed with onions and spices cooked in a clay oven.
Indian cottage cheese cooked in a creamy sauce.
Paneer simmered in tomato gravy, onion, and bell peppers.
Indian cottage cheese cubes in creamed spinach and fresh spices.
Peas and lightly fried homemade Indian cheese cubes.
Paneer and methi cooked in spices. Paneer and methi cooked in spices.
Indian cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Potatoes and cauliflower sautéed together in onion sauce and spices.
A combination of chick peas, onions, and tomatoes.
Vegetables cooked with creamy curry sauce with nuts and raisins.
Mixed vegetables cooked in rich coconut onion sauce and spices.
Fresh spinach and potato cooked with garlic, ginger, onions, herbs, and spices.
Creamed lentils seasoned with garlic, onion, and tomato.
Black lentils and kidney beans with herbs and spices boiled to perfection.
Cooked in onion and tomato sauce with spices.
Fresh cashew nuts and cheese stuffed in vegetables balls cooked mildly in cream sauce.
Egg plant curry – roasted eggplant in tangy spicy peanut sesame curry.
A combination of chick peas, onions, and tomatoes in a sauce with fresh spinach.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.
Boiled eggs cooked with onion, tomato masala in South Indian style.
Marinated chicken grilled and simmered in tomato gravy.
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.
Chicken cooked in homemade style with amaravati special spices.
Goat cooked in homemade style with amaravati special spices.
Lamb cooked in homemade style with amaravati special spices.
Chicken prepared with special chettinad spice mix and coconut milk.
Goat prepared with special chettinad spice mix and coconut milk.
Lamb prepared with special chettinad spice mix and coconut milk.
Chicken cooked with yogurt, cream, and cashews.
Goat cooked with yogurt, cream, and cashews.
Lamb cooked with yogurt, cream, and cashews.
Chicken cooked in whole Indian spices, onion, and tomato gravy and bell peppers.
Chicken cooked with combination of simmered spinach and house spices.
Signature chicken curry cooked with spices and sorrel green leaves.
Signature goat curry cooked with spices and sorrel green leaves.
Juicy chicken pieces cooked with spices and yogurt.
Juicy lamb pieces cooked with spices and yogurt.
Chicken cooked in rich spicy tangy gravy with potatoes. Chicken cooked in rich spicy tangy gravy with potatoes.
Goat cooked in rich spicy tangy gravy with potatoes.
Lamb cooked in rich spicy tangy gravy with potatoes. Lamb cooked in rich spicy tangy gravy with potatoes.
Chicken cooked in a traditional andhra style with coconut, poppy seeds, yogurt, and onions.
Chicken cooked in traditional hyderabad style with homemade spices.
Chicken pieces cooked in onion and topped with tomato, boiled egg, and creamy sauce.
Fresh shrimps cooked in a traditional Indian curry sauce. Fresh shrimps cooked in a traditional Indian curry sauce.
Shrimp cooked with cream and cashews.
Shrimp cooked with coconut milk and homemade spices.
Fish cooked in traditional andhra style with homemade spices.
Fish cooked in South Indian style with coconut milk and special ingredients.
Fermented rice crepe stuffed with potatoes, onions, and spices.
Light pastry balls in rose infused syrup.
Milk dumplings severed in condensed and flavored milk.
Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.
Roasted bread, soaked in milk with nuts, flavor of saffron, cardamom.
Traditional Indian ice cream.
Traditional Indian drink with mango nectar and beaten yogurt, served cold.
Lassi is a blend of yogurt, water and a dash of cardamom/ ground and roasted cumin.
Rose milk is a cold, milk based drink, which is so aromatic with the addition of rose essence.
A refreshing milkshake made from betel leaves, rose petal preserve, fennel seeds, and milk.
Nutritious blended drink made from dates and chikoo.
Spiced Indian tea.
South Indian latte.
Coke, Fanta, Sprite, Diet Coke, Dr Pepper.
Online Ordering Options
(See pickup options)Last updated September 26, 2020