All across Brentwood, Amaravati Indian Cuisine is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery ...show more
Chilli bajji refried and sprinkled with onions, chat masala.
A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Sambar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried and served hot.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Baby Corn. Babycorn stir fried in sweet and spicy sauce, served dry.
Deep fry ball, mixed with boiled eggs and Indian spices.
Special chicken sauteed with home-made spices and cashewnut.
Boneless chicken sauteed in a chef specialty 555 sauce with red chilly sauce.
Special goat fry. Special goat roasted with home-made fragrant spices and garnished with curry and cashew nut's.
Fish special made with proper ginger sauce and garlic.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Marinated chicken wings deep fried sauteed with spices and herbs.
Boneless chicken with Andhra spices.
Chicken sauteed with spices, chillis and herbs.
Deep fried chicken wings marinated with home-made batter and spices.
Battered chicken tossed with manchurian sauce.
A fermented crepe or pancake made from rice served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Special masala. Light and crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a filling of spiced potato and onions.
Special chilli powder coated crepe.
Godavari special. A crepe made with chef special recipe.
Upma specia. A lentil crepe stuffed with South Indian special upma.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicious and healthy recipe.
Wheat crepe choice of onion or special. Please contact to merchant for special.
A crepe roasted with egg.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Special paneer cooked with basmati rice and home made masala.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
Special chicken. Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Okra special. This dish originated from Southern part of India is a rich onion, tomato based curry cooked with South Indian style spices with a Chef's twist. Served with rice.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Eggplant cooked with rich onion, tomato based curry and sesame oil with Chef's special spices.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Home-made cheese cooked with fresh spinach spices and cream.
Loosened yellow lentil cooked with spices, tomato or spinach, green chilli, cumins and onions.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.
Home made cheese cooked with fresh spinach spices and cream.
Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce.
Home-made cottage cheese - paneer simmered in onions, tomatoes and cream.
Paneer cooked with onions, bell pepper, tomatoes and spices.
A home made mouth watering curry made with boiled eggs and onion gravy.
Chicken gongura. Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Chicken cooked butter in a light creamy sauce.
Lamb cooked in light gravy and onion sauce.
Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Goat curry with Andhra spices. Cooked goat with home-made spices and special gravy.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Lamb Vindaloo. Lamb curry cooked with potatoes and home-made sauces.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Goat gongura. Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Shrimp gongura. Chillis break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state.
Fish curry cooked in Kerala style with special recipe.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor - clay oven, grilled.
Full chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor - clay oven.
Marinated Indian cottage cheese grilled in oven.
Special chicken mixed with herbs, spices and grilled in tandoori oven.
Godavari special. Grilled chicken marinated in gongura paste, yogurt and green chillis.
Chef special whole fish. Whole fish grilled in tandoori with chef special spices.
Half chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Tender pieces of fish roasted on skewers in tandoor.
Leavened white bread baked in tandoor oven.
Whole wheat bread.
Leavened white bread baked in tandoor oven with butter.
Thin wheat flour bread.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Very thin wheat floor bread.
Yogurt drink with salt.
Mango and yogurt drink.