About Granite City
Order from Granite City and you're ordering from a brewery that is one of the most well-liked in Franklin. And your order from Granite City will be a great deal too when you select the most affor...show more
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Lightly fried, jumbo shrimp tossed in buffalo sauce. Served over Blue cheese dressing.
lightly fried jumbo shrimp and tossed in our spicy Asian glaze. Served with sesame lime slaw.
Creamy spinach, artichoke, and Parmesan dip. Served with grilled naan bread and crispy tortilla chips.
Crispy waffle fries piled high with melted Cheddar Jack cheese, bacon, Roma tomato, green onion and sour cream.
Buttermilk-fried chicken tenders with French fries and comeback sauce.
Soft salted pretzel sticks served with our house - made Northern lager-Infused cheese sauce and mustard infused with our award-winning bock beer.
Flash-fried brussels sprouts tossed with a balsamic dressing and millionaires bacon, garnished with shredded Parmesan and a drizzle of balsamic reduction.
One pound of bone-in chicken wings, fried crispy and tossed in your favorite sauce.
Hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.
Crispy tortilla chips smothered in chicken tinga, melted Cheddar-Jack cheese, jalapenos, diced tomatoes and Santa Fe cream sauce. served with salsa and sour cream.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, Mozzarella and Provolone cheese on a crispy lavosh.
Fresh roma tomato, Marinara, Mozzarella and Provolone cheeses, balsamic glaze, fresh basil on crispy lavosh.
BBQ - tossed chicken, red onion, cheddar and Jack cheeses, fresh cilantro on a BBQ brushed lavosh.
Crispy buttermilk fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over French fries.
Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, Roma tomato and millionaires bacon strips. Served over French fries.
Juicy hamburger patties on brioche slider buns, stacked high with crisp lettuce, onion, Roma tomatoes, and American cheese. Served over French fries.
Our classic Beer cheese soup with home-made rye croutons.
Our classic Beer cheese soup with home-made rye croutons.
Caramelized onions, white wine, beef and chicken stock, sealed with melted Provolone cheese (Gratinee style) and hand-cut croutons.
Caramelized onions, white wine, beef and chicken stock, sealed with melted Provolone cheese (Gratinee style) and hand-cut croutons.
Made with roasted chicken, red chilis, cream and Cheddar cheese. topped with crunchy tortilla strips, shredded Cheddar and sour cream.
Made with roasted chicken, red chilis, cream and Cheddar cheese. topped with crunchy tortilla strips, shredded Cheddar and sour cream.
A rich chowder filled with whole clams, clam juice, celery and onions.
A rich chowder filled with whole clams, clam juice, celery and onions.
Crisp Romaine lettuce, shredded Parmesan cheese, crunchy garlic croutons tossed in our house-made Caesar dressing.
Romaine lettuce, Arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.
Shredded iceberg lettuce drizzled with our famous Blue cheese dressing, plus pickled red onions, grape tomatoes, Blue cheese crumbles and crisp bacon.
Half-pound GC signature beef blend, piled high with melted white Cheddar cheese and a stack of spiced millionaires bacon, served with our house-made lemon aioli on a brioche bun.
Half-pound GC signature beef blend, house-made BBQ sauce, crisp bacon, piled high with shredded Cheddar cheese on a brioche bun.
Half-pound peppercorn-crusted GC signature beef blend, Cheddar cheese, Blue cheese dressing, bacon, crispy onion strings on a brioche bun.
Grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions.
Half-pound GC signature beef blend, stacked with caramelized onions and melted white Cheddar cheese on golden grilled caraway rye bread.
Half-pound GC signature beef blend topped with American cheese, on a brioche bun, served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.
Seasoned ground turkey, Pepper-Jack cheese, zesty guacamole, spicy mayo, arugula, sliced tomato, red onion and pickle on a fresh multi-grain bun.
North Dakota bison topped with Provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.
our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.
House specialty slow-roasted prime rib, sliced thin with Provolone cheese on a fresh grilled baguette with au jus and creamy horseradish sauce.
Mesquite smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli, Monterey jack cheese on grilled multi-grain wheat bread.
Melted white Cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.
Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they’re pull-apart tender. served on a brioche bun.
Crispy chicken, buffalo sauce, shredded lettuce, Roma tomato, celery, and Blue cheese dressing with flour tortilla.
Grilled chicken breast topped with creamy spinach, artichoke and Parmesan spread, Provolone cheese, lettuce, tomato on a grilled multi-grain bun.
Crispy buttermilk fried chicken tossed in buffalo sauce, topped with Pepper-Jack cheese. Served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce.
Hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce.
Tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.
Cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.
Flavorful grilled chicken breasts over rice pilaf and asparagus, served with Roma tomatoes, balsamic caramelized onions and a balsamic reduction.
Lightly breaded, pan fried chicken breast topped with melted Provolone cheese, and served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce
Buttermilk-breaded chicken tenders served with French fries, garlic bread, coleslaw and our very own comeback sauce.
A fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.
Our house rubbed (fall off the bone) back ribs, braised in our duke pale ale for hours and char grilled with house-made BBQ sauce. Served with French fries and house-made coleslaw.
Our house rubbed (fall off the bone) back ribs, braised in our duke pale ale for hours and char grilled with house-made BBQ sauce. Served with French fries and house-made coleslaw.
14 oz. USDA choice boneless rib eye served with red skin mashed potatoes and green beans almond in.
10 oz. USDA choice top sirloin served with redskin mashed potatoes and green beans almond in.
Charbroiled Atlantic salmon, with rice pilaf and asparagus.
Mahi-mahi grilled and topped with our house-made cilantro lime slaw, Roma tomato, chipotle ranch, Cheddar and Jack cheeses on soft flour tortillas.
sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fe cream, and fresh cilantro on soft flour tortillas.
Our northern lager battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce.
Tender, succulent boiled shrimp and fresh red potatoes tossed with grilled sausage and corn, in house-made cajun butter and our very own cajun seasoning blend.
Serves 4. Tender, succulent boiled shrimp and fresh red potatoes tossed with grilled sausage and corn, in house-made cajun butter and our very own cajun seasoning blend.
Grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber, red pepper, and served with our home-made sesame-lime vinaigrette, drizzled with our Szechuan peanut sauce, topped with crispy wontons.
Grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded Parmesan, sliced avocados, and tossed in our red wine vinegar dressing.
Crisp Romaine lettuce, Parmesan cheese, house-made Caesar dressing, garlic croutons.
Grilled top sirloin on a bed of Arcadian greens tossed in our famous Bleu cheese dressing. with grape tomato, pickled red onion, Bleu cheese crumbles, and buttered garlic toast.
Sauteed andouille sausage and tender chicken, red onion, red and green bell pepper, grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta.
macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, Blue cheese crumbles, and green onions.
chicken and penne pasta tossed in our creamy, bock-infused Pepper Jack cheese sauce, then topped with bacon and breadcrumbs.
Creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.
Sauteed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguini and chicken-herb broth, then topped with Parmesan cheese and fresh basil.
Fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.
Layers of carrot cake and cream cheese icing with salted caramel sauce.
Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.
Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.
A blend of cheese, melted inside of a crispy flour tortilla.
A blend of cheese, melted inside of a crispy flour tortilla.
Creamy, classic macaroni and cheese.
Fresh marinara sauce, sliced pepperoni and Mozzarella cheese.
American cheese and white bread, grilled to melted perfection.
Penne noodles tossed in your choice of homemade marinara, alfredo or butter.
Lightly breaded and fried chicken tenders, served with comeback sauce for dipping.
A seasoned, grilled chicken breast.
A juicy ground beef burger, seasoned and charbroiled, topped with melted American cheese.
Fresh Atlantic salmon, grilled to perfection.
A scoop of vanilla ice cream topped with your choice of wild berry, chocolate or caramel sauce.
Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. garnished with shredded parmesan and a drizzle of balsamic reduction.
Crispy waffle fries piled high with melted cheddar-jack cheese, bacon, roma tomato, green onion, sour cream.
Creamy spinach, artichoke, and parmesan dip. served with soft grilled naan bread and crispy tortilla chips.
One pound of bone-in chicken wings, fried crispy and tossed in your favorite sauce.
Hand-breaded, buttermilk fried boneless wings fried perfectly crisp and tossed in your favorite sauce.
Jumbo shrimp, lightly fried and tossed in our spicy asian glaze. served with sesame lime slaw.
crispy corn tortilla chips spread thin on a baking sheet pan. smothered with chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, and santa fe cream sauce. served with salsa and sour cream. make sure there’s room at the table!
a full pound of mussels sautéed and then steamed with garlic in our vodka marinara sauce. served with a garlic buttered demi baguette for dipping. enjoy extra bread for $0.99
fresh ahi tuna tossed in a savory ginger poke sauce served over fresh greens. topped with diced avocado, togarashi seasoning and crispy wontons.
lightly fried, jumbo shrimp tossed in buffalo sauce. served on our famous bleu cheese dressing.
buttermilk-fried chicken tenders with French fries and comeback sauce. the sauce is incredible, you’ll ask for more!
lightly seasoned grilled shrimp with freshly made guacamole and warm naan bread.
Our original flatbread! Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella and provolone cheeses, fresh basil on crispy lavosh.
Fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze, fresh basil on crispy lavosh.
BBQ-tossed chicken, red onion, cheddar and jack cheeses, fresh cilantro on a BBQ brushed lavosh crust.
Crisp romaine lettuce, parmesan cheese, house-made caesar dressing, garlic croutons.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan, sliced avocados, and tossed in our red wine vinegar dressing.
romaine lettuce and arcadian greens tossed in a balsamic vinaigrette. topped with roasted beets, grape tomatoes, pickled red onions and goat cheese.
grilled top sirloin on a bed of arcadian greens tossed in our famous bleu cheese dressing. with grape tomato, pickled red onion, bleu cheese crumbles, and buttered garlic toast.
Romaine lettuce, Arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.
inspired by the classic wedge salad. shredded iceberg lettuce drizzled with our famous bleu cheese dressing, pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.
Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.
21 oz. USDA Choice bone-in ribeye steak, redskin mashed potatoes, green beans almondine
8 oz. USDA Choice center-cut filet served with redskin mashed potatoes and green beans almondine.
10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.
Hand-made meatloaf layered with garlic mashed potatoes, petite green beans, garlic toasted baguette, our famous savory bourbon onion sauce and topped with crispy onion strings.
Traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. it’s got a kick of course!
Grilled chicken breasts served on rice pilaf and asparagus, with roma romatoes, balsamic reduction. Light, but full of flavor!
Buttermilk marinated, and "famously breaded", chicken tenders over seasoned french fries. Served with coleslaw, garlic bread, and our amazing comeback sauce. This sauce is truly incredible, you will ask for more!
Lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.
Freshly baked crock of the ultimate comfort food, loaded with chunks of tender chicken and hand-cut vegetables, and then sealed with a buttery pastry crust.
Our house rubbed "fall of the bone" loin back ribs, braised in our duke pale ale for hours and then char grilled with house-made BBQ sauce. Served with french fries and house-made slaw.
charbroiled atlantic salmon, with rice pilaf and asparagus.
Mahi-Mahi grilled, and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, cheddar and jack cheeses on soft flour tortillas.
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.
The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce.
Our classic comfort in a bowl. Tender grass-fed beef, which is slow braised for hours, in savory beef jus and served over garlic red-skin mashed potatoes and roasted carrots.
Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickless piled high and served over french fries.
Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, roma tomato and millionaire’s bacon strips. served stacked high over french fries.
Juicy hamburger patties on brioche slider buns. stacked high with crisp lettuce, onion, roma tomatoes, and American cheese. Served over french fries.
This will soon be a legendary menu item, guaranteed! our sweet and spicy bacon stacked with crisp lettuce, fresh tomato, and our homemade emon aioli on toasted country white.
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.
Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread
Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun.
Half-pound gc signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.
Half-pound gc signature beef blend, house-made BBQ sauce, crisp bacon, piled high with shredded cheddar cheese on a brioche bun.
Half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun.
eat this tasty plant-based burger and save the world! grilled meatless burger served on a multi-grain bun with our zesty guacamole, arugula, sliced tomato, and red onions.
half-pound gc signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.
Half-pound gc signature beef blend topped with american cheese, on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles.
Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.
Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.
A spicy twist on an old favorite, macaroni and cheese mixed with buffalo sauce, topped with our buttermilk fried buffalo chicken strips. Finished with our creamy ranch dressing, bleu cheese crumbles, and green onions.
Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, which is infused with our award-winning bock beer. Topped with bacon and breadcrumbs.
Linguine noodles, alfredo sauce, chargrilled chicken breast
Sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion, and fennel, tossed with linguini and chicken-herb broth. Topped with parmesan cheese, and fresh basil.
Udon noodles in a spicy shrimp and mushroom broth with togarashi seasoned shrimp, a soft-boiled egg, red cabbage, red peppers, green onions, and cilantro. Light, filling, awesome!
Cold rice noodles with sweet chili glazed shrimp surrounded by fresh-cut cucumbers, carrots, red pepper, served with peanuts, cilantro, house-made sesame lime dressing and sweet chili sauce
Udon noodles in a rich tan-tan broth with seared pork belly, a soft-boiled egg, chopped peanuts, cilantro and red cabbage.
A blend of cheeses, melted inside of a crispy flour tortilla.
Creamy, classic Macaroni & Cheese.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.
Penne noodles tossed in your choice of homemade marinara or butter.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side.
American cheese and white bread, grilled to melted perfection. Served with your choice of side.
Fresh Atlantic salmon, grilled to perfection. Served with your choice of side.
Chicken breast, grilled and served with your choice of side.
A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side.
Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce.
Layers of carrot cake and cream cheese icing with salted caramel sauce.
Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.
Baked fresh apple pie served in a cast iron skillet topped with a scoop of vanilla ice cream and a drizzle of caramel sauce.
creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.
Freshly made assortment of iced gourmet donuts.
Twice as much fun as our half dozen donuts.
Build Your Own Donuts with frosting, sprinkles, candy, and cereal. Time to get creative with the family at home with a BYOD kit! All ages can join in on the fun. Snap a photo and share your best creations using the hashtag #LawlessBrunch.